Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
amarillo1 oz amarillo Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
35.35 |
40% |
|
1 oz |
amarillo1 oz amarillo Hops |
|
Pellet |
9.5 |
Boil
|
25 min |
15.48 |
40% |
|
0.50 oz |
azacca0.5 oz azacca Hops |
|
Pellet |
10.3 |
Aroma
|
2 min |
1.24 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
amarillo (Pellet) 1.9999999954251 oz amarillo (Pellet) Hops |
|
50.83 |
80% |
|
0.50 oz |
azacca (Pellet) 0.49999999885628 oz azacca (Pellet) Hops |
|
1.24 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Voodoo Imperial Stout" Imperial Stout beer recipe by Michael Hill. All Grain, ABV 8.57%, IBU 52.08, SRM 34.88, Fermentables: (Pale 2-Row, White Wheat, Chocolate, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (amarillo, azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-26 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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