Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Northern Brewer - Hallertau 21 g Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
13.93 |
100% |
|
21 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: corn sugar
Amount: 195 g
|
"Heimeran Hefe" Weizen/Weissbier beer recipe by Jason McKibben. Extract, ABV 4.51%, IBU 13.93, SRM 4.13, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Melanoidin) Hops: (Hallertau ) Other: (yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-15 04:19 UTC
- Snapshot Created: 2014-05-31 17:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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