Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.62 |
66.7% |
0.10 oz |
Styrian Goldings0.1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.86 |
33.3% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Styrian Goldings (Pellet) 0.29999999931377 oz Styrian Goldings (Pellet) Hops |
|
29.48 |
100% |
0.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
|
Infusion |
-- |
155 °F |
70 min |
8 qt |
|
Infusion |
-- |
168 °F |
20 min |
Target Water Profile
Balanced Profile
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Brewer #66357. BIAB, ABV 6.25%, IBU 29.48, SRM 6.02, Fermentables: (Pilsner, Munich, Flaked Barley, Biscuit, Aromatic Malt) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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