Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24.25 lb |
Pale Malt (2 Row) CAN24.2508 lb Pale Malt (2 Row) CAN |
|
0 |
2 |
87.6% |
|
1.10 lb |
Caramel/Crystal Malt - 15L - lot 21.10231 lb Caramel/Crystal Malt - 15L - lot 2 |
|
0 |
15 |
4% |
|
1.10 lb |
Dark Crystal - lot 21.10231 lb Dark Crystal - lot 2 |
|
0 |
80 |
4% |
|
0.97 lb |
Carafa Special I (Weyermann)0.970034 lb Carafa Special I (Weyermann) |
|
0 |
320 |
3.5% |
|
0.24 lb |
Black (Patent) Malt (ground) - lot 10.242508 lb Black (Patent) Malt (ground) - lot 1 |
|
0 |
550 |
0.9% |
|
27.67 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.34 oz |
Chinook - lot 11.34041 oz Chinook - lot 1 Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
|
10.8% |
|
1.59 oz |
Centennial - lot 11.58733 oz Centennial - lot 1 Hops |
|
Pellet |
8 |
Boil
|
20 min |
|
12.7% |
|
1.59 oz |
Amarillo Gold - lot 21.58733 oz Amarillo Gold - lot 2 Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
|
12.7% |
|
1.59 oz |
nelson sauvin1.58733 oz nelson sauvin Hops |
|
Pellet |
12.2 |
Boil
|
20 min |
|
12.7% |
|
2.12 oz |
Amarillo Gold - lot 22.11643 oz Amarillo Gold - lot 2 Hops |
|
Pellet |
7.5 |
Boil
|
1 min |
|
17% |
|
2.12 oz |
nelson sauvin2.11643 oz nelson sauvin Hops |
|
Pellet |
12.2 |
Boil
|
1 min |
|
17% |
|
2.12 oz |
Centennial - lot 12.11643 oz Centennial - lot 1 Hops |
|
Pellet |
8 |
Boil
|
1 min |
|
17% |
|
12.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.34 oz |
Chinook - lot 1 (Pellet) 1.3404099969339 oz Chinook - lot 1 (Pellet) Hops |
|
|
10.8% |
|
3.70 oz |
Centennial - lot 1 (Pellet) 3.7037599915279 oz Centennial - lot 1 (Pellet) Hops |
|
0 |
29.7% |
|
3.70 oz |
Amarillo Gold - lot 2 (Pellet) 3.7037599915279 oz Amarillo Gold - lot 2 (Pellet) Hops |
|
0 |
29.7% |
|
3.70 oz |
nelson sauvin (Pellet) 3.7037599915279 oz nelson sauvin (Pellet) Hops |
|
0 |
29.7% |
|
12.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.88 gal |
Mash In |
Infusion |
-- |
153 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Whirlfloc Tablet
|
|
Other |
Boil |
3 min. |
Notes
Back 'n' Black, Dark hours, Death/Black Metal Brew Day (Sunday), Black/Dark Sunday
Using Carafa Spec I instead of II, (quite) different batch of Amarillo, replacing Fuggles with Nelson Sauvin, bumping up the flavor/aroma hops...
Mash at 158°F: we got "distracted" and forgot about the mash at ~158-160°F for the first 15 minutes. We then added cold water to lower it to ~155°F.
Splitted batch between brewers
Paco - Pitched dry yeast (US-05) directly unto wort in carboy
Cool to 15°C in ~20min.
1.065
Ferment at 16°C
Lag time less than 12 hours
17/04 - racked to 2nd/keg, ?1.017? am considering dry hoping...
26/04 - 90g Colombus (Tomahanwk) for dry hoping
02/05 - 1.014, kegged: smell and taste awesome...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-11 15:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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