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NETTLES

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.78 liters
Post Boil Size: 104.63 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 0.33L)
Carbs: 20.1 g (Per 0.33L)

Created: Saturday February 27th 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

21.8

EBC (ebcmorey):

8.4

Mash pH

5.4

Cost $

20.67

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.40 kg	BE - Pale Ale6.4 kg Pale Ale	$ 1.18 / kg $ 7.55	38	7.58	20%
25 kg	German - Carapils25 kg Carapils		35	1.97	78.1%
0.63 kg	Flaked Oats0.63 kg Flaked Oats		33	4.37	2%
32.03 kg / $ 7.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Challenger150 g Challenger Hops	Pellet	5.3	Boil at 90 °C	60 min	18.24	33.3%
150 g	Saaz150 g Saaz Hops	Pellet	4.3	Aroma at 90 °C	10 min	0.32	33.3%
150 g	Saaz150 g Saaz Hops	Pellet	4.3	Whirlpool	2 min	3.23	33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Challenger (Pellet) 150 g Challenger (Pellet) Hops	18.24	33.3%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	3.55	66.6%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
96 L		Strike	71 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
625 g	nettles		Herb	Secondary	12 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	72.50 Grams	Cost:	$ 0.18 / g $ 13.12
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 573 B cells required

$ 13.12 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 168.4 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	29	10.7	9.2	36.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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