big porter Beer Recipe | All Grain Robust Porter by Trub_maker | Brewer's Friend
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big porter

243 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday April 24th 2015
1.073
1.019
7.1%
45.2
38.2
n/a
n/a
 
Brew Log History
0Temp
Target 62°F
1.064Gravity
OG: 1.064
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Aug 17, 2015 to Aug 17, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
13.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 39.1 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.08 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
"big porter" Robust Porter beer recipe by Trub_maker. All Grain, ABV 7.12%, IBU 45.17, SRM 38.18, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Flaked Barley, Black Patent, Roasted Barley, Brown Sugar, Maltodextrin) Hops: (Cascade, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-13 19:33 UTC
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