Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
14.66 |
20% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
9.2 |
80% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mesk |
Infusion |
-- |
66 °C |
60 min |
|
|
Utmesk |
-- |
-- |
78 °C |
30 min |
|
|
Skylle til ca 28 liter i kjelen eller riktig SG |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
6 each |
Brewers Clarex
|
|
Fining |
Primary |
-- |
Priming
|
Method: Naturlig
CO2 Level: 3.5 Volumes |
Notes
Basert løstpå LEFTY BLOND fra BCS
Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke.
Lagres kjølig i en måned etter karbonering
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-08 15:33 UTC
- Snapshot Created: 2015-11-11 15:58 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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