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Tropical Dream

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Monday June 5th 2017

Original Gravity:

1.056

Final Gravity:

1.003

ABV (standard):

6.9%

IBU (tinseth):

46.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	89.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.6%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	2.6%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.1%
18.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	60 min	32.86	9.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	2 min	6.43	27.8%
3 oz	Citra3 oz Citra Hops	Pellet	13	Boil	2 min	6.69	27.8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		18.5%
1.80 oz	Citra1.8 oz Citra Hops	Leaf/Whole	13	Dry Hop	3 days		16.7%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	32.86	9.3%
3 oz	Mosaic (Pellet)	6.43	27.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	6.69	27.8%
2 oz	Mosaic (Leaf/Whole)		18.5%
1.80 oz	Citra (Leaf/Whole)		16.7%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Beta Amylase	Infusion	--	147 °F	20 min
2.5 gal	Alpha Amylase	Infusion	--	153 °F	40 min
4.5 gal	Mash Out/Sparge	Infusion	--	168 °F	20 min

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 993 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4,6
Mash Chemistry and Brewing Water Calculator

Notes

Brew 6/6
Keg 6/19
Dry Hop 7/23 (3.5 gal portion, 3 days)
Dry Hop 7/26 (5 gal portion, 8 days)

Last Updated and Sharing

845

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-04 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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