Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Medowsweet
|
|
Other |
Boil |
1 hr. |
|
0.60 oz |
mint
|
|
Spice |
Boil |
1 min. |
Notes
Mash at 150
Sparge
Boil at 165 for 1 hour
Add medosweet at 60 minutes
Add honey at 5 minutes
Add Hops and mint at 1 minutes
Chill, and pitch yeast
Ferment at room temp approximately 7-10 days
Age in oak barrel approximately 4 weeks.
Keg and force carb
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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