Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
BSG - German Northern Brewer1.25 oz German Northern Brewer Hops |
|
Pellet |
5.4 |
Boil
|
75 min |
19.74 |
71.4% |
|
0.50 oz |
BSG - Challenger0.5 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
65 min |
10.69 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla Bean
|
|
Flavor |
Primary |
4 days |
|
296 ml |
Bourbon
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Soak oak chips and Vanilla beans in bourbon for 24 hrs before adding.
Over the finished beer once in keg pour the mixture of the vanilla, wood chips and bourbon through a mesh bah into beer.
Tie mesh bag with the vanilla bean and chips inside closed and place in keg till it meets your taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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