Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lembas Bread	Best Bitter	5.25 Gallons	1.047	1.014	4.27	38.98	11.36 °L	901	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 6:50 PM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
Brown Ale 2021	American Brown Ale	25 Litres	1.059	1.015	5.75	28.94	21.78 °L	901	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 5:51 PM Notes: Un vrai délice. A refaire tel quel. A confirmer les substitutions de malt. Victory remplacé par?
Milk Chocolate Peanut Butter Stout	American Stout	6.08 Gallons	1.061	1.019	5.56	29.3	36.4 °L	901	1
Author: British Ale Dude Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 9/22/2020 1:46 AM Notes:
Swamp Water IPA	American IPA	1.5 Gallons	1.047	1.011	4.76	95	8.17 °L	901	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:20 PM Notes: Brewed for the first time April 2017 Was so unfiltered it was almost green like a swamp Was about the third batch I brewed
Gordon Strong’s English Barleywine	English Barleywine	5.5 Gallons	1.102	1.032	9.26	38.47	17.07 °L	901	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:08 PM Notes: Gordon Strong’s English Barleywine (5 gallons/19 L, all-grain) OG = 1.100 FG = 1.029 IBU = 45 SRM = 18 ABV = 9.5% Ingredients 18 lbs. (8.2 kg) Golden Promise pale ale malt 1.5 lbs. (680 g) torrified wheat 12 oz. (340 g) English medium crystal malt (45 °L) 8 oz. (227 g) English dark crystal malt (135 °L) 2 oz. (57 g) pale chocolate malt (225 °L) 15 AAU Challenger hops (60 min.) (2 oz./57 g at 7.5% alpha acids) Wyeast 1968 (London ESB Ale) or White Labs WLP002 (English Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (if priming) Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride directly to the mash. Mash the Golden Promise and torrified wheat at 149 °F (65 °C) for 60 minutes. Start recirculating wort. Add remaining grains and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the time indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment at this temperature until complete. Rack the beer, prime and bottle condition, or keg and force carbonate the beer.
Parranda Imperial Stout	Imperial Stout	36 Gallons	1.091	1.021	9.14	39.51	50 °L	901	0
Author: caribbeanbrewing Boil Size: 37.47 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:10 PM Notes:
Corona	American Light Lager	15 Litres	1.055	1.012	5.65	15.69	3.23 °L	901	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:07 AM Notes: Zest av 2 lime sista 10
001 - Oktoberfest	Märzen	13 Gallons	1.052	1.008	5.7	19.46	12.6 °L	901	0
Author: Pcroas Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:42 PM Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.
Løkka IPA	American IPA	25 Litres	1.062	1.016	6.06	49.04	5.51 °L	901	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:17 AM Notes:
Beer	American IPA	5.5 Gallons	1.059	1.015	5.79	62.58	6.05 °L	901	0
Author: David Cabiness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 10/28/2017 1:52 AM Notes:
Doonkel ;)	Munich Dunkel	10 Litres	1.05	1.012	5	27.58	20 °L	901	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 4.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:35 PM Notes:
Megan's Medicine	Common Cider	2 Gallons	1.054	1.01	5.79	0	11.24 °L	901	0
Author: shockey8oz Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 1.1 oz Creation Date: 12/27/2016 2:08 PM Notes: Mixed 2 gal cider with brown sugar Took gravity reading (1.054) Added Pectic Enzyme Smacked yeast pack (doh!...waited 3 hours) Pitched yeast with nutrient Primary 2 weeks Secondary 4 weeks (0.980) RED CAPS: Back sweetened to taste (1.010-1.011) with brown sugar around 3 tsp per bottle BLACK CAPS: Back sweetened to taste with stevia around 4.5 tsp per bottle Primed to 1.7-1.8 vols using priming sugar (1.1 oz) Bottle condition 2 weeks ***Tasting*** I (and everyone else) preferred the brown sugar to the stevia. Aroma was less than desirable. Extract to correct aroma? Next time back sweeten with concentrate.
P.H.A.T Bottom Brown Ale	British Brown Ale	5.5 Gallons	1.059	1.01	6.35	29.48	26.04 °L	901	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:59 AM Notes: I have noticed that the secondary additions of the nibs and coconut doesn't give enough time to complete fermentation before bottling or kegging. Hopefully this will help. Ferment for 4-5 days. Add nibs and 8oz toasted coconut in primary for 5 days. Then strain off into secondary. Secondary for 5 days. Preferably at 50-65 degrees. This will raise you ABV some by will cut down on the foam when ready to drink.
1 Gal Heroes Hangry Donut	American Wheat Beer	3.8 Litres	1.055	1.014	5.37	4.96	3.43 °L	901	0
Author: HKBrewcraft Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:54 AM Notes:
SMaSH Blonde APA	American Pale Ale	12 Gallons	1.044	1.011	4.44	32.78	3.29 °L	901	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:22 PM Notes:
Wet Hop Marzen	Märzen	5.5 Gallons	1.064	1.017	6.05	26.13	16.2 °L	901	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:56 PM Notes:
Carol's Inheritance	American IPA	5.5 Gallons	1.073	1.014	7.7	49.48	5.64 °L	901	2
Author: cayseyw Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:19 AM Notes: Two-step hop stand -- 50% of hop stand additions at 20 and 40 minutes New England Style DDH IPA
Amber Amerikansk Lager	American Lager	50 Litres	1.055	1.014	5.37	0	10.57 °L	901	1
Author: almost90 Boil Size: 56.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:12 PM Notes:
Pale Ale Gordon Strong	American Light Lager	550 Litres	1.049	1.012	4.87	38.45	4.82 °L	901	0
Author: UrbanDread Boil Size: 556 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:49 AM Notes:
English Pale	Best Bitter	5.5 Gallons	1.043	1.012	4.08	31.81	10.09 °L	901	1
Author: e_satt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:08 AM Notes:
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