Bearly Wine Beer Recipe | Extract English Barleywine | Brewer's Friend
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Bearly Wine

358 calories 39.3 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sandin/Punkis
Calories: 358 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)
Created: Tuesday September 17th 2019
1.114
1.033
10.7%
59.0
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - German - Pale Ale4.5 kg German - Pale Ale 39 2.3 57%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 5.1%
2.50 kg Muntons - Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 31.6%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 6.3%
7.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 60 min 54.15 78%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 20 min 4.86 12.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 9.2%
109 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 60 min
Temperature -- 70 °C 15 min
Temperature -- 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2 g Protofloc Fining Boil 15 min.
2 g Jästnäring Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bearly Wine" English Barleywine beer recipe by Sandin/Punkis. Extract, ABV 10.74%, IBU 59.02, SRM 10.77, Fermentables: (German - Pale Ale, Caramel / Crystal 60L, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Gypsum, Table Salt, Lactic acid, Protofloc, Jästnäring)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 11:29 UTC
NEW Water Requirements:
Bearly Wine
Equipment Profile Used

System Default

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Water Requirements:
Bearly Wine
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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