Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleølet	American Amber Ale	25 Litres	1.057	1.012	5.82	49.73	15.69 °L	901	0
Author: Hellrik&Happy Arne Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:16 AM Notes:
Mad Boris RIS	Imperial Stout	21 Litres	1.116	1.001	15.07	80.19	50 °L	901	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 2/12/2022 8:54 PM Notes: Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro.
YTBMF IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.22	41.08	6.42 °L	901	1
Author: JaysJams Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/4/2021 2:58 AM Notes: Juicy IPA ready just in time for Phish at Dick’s
Smitty's No.18 "Chestnut Brown Ale"	Experimental Beer	10 Gallons	1.062	1.016	6.11	28.07	18.66 °L	901	2
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:31 PM Notes:
East India Co. IPA (BIAB 20L)	Imperial IPA	20 Litres	1.069	1.011	7.85	102.37	8.37 °L	901	1
Author: sejamt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:10 AM Notes: ,runnoppskrift Brooklyn East IPA Clone, men modifidert til de varer man fikk tak i til bryggedagen I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter. Edit: 17.10.2016 Svein Erik Jamt Scalert ned til BIAB på 20 L, og derett økt litt for å treffe ca 7% ABV
Steam L 1	Festbier	21 Litres	1.053	1.008	5.87	21.23	6.69 °L	901	1
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:21 AM Notes:
IPA No. 8	American IPA	3.2 Gallons	1.061	1.015	6.01	46.97	6.59 °L	901	0
Author: tempestam83 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 1:10 AM Notes:
Citra Golden Promise	American Pale Ale	5.75 Gallons	1.054	1.011	5.64	41.21	4.79 °L	901	0
Author: YuriyT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:43 PM Notes: Brew 1/5/16 Yeast from Mosaic Promise w/ starter on 1/4 Keg 1/12/16
Yooper's Oatmeal Stout	American Stout	5.5 Gallons	1.051	1.013	5	37.21	33.58 °L	901	0
Author: time2brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:31 PM Notes:
E9S Irish Red Ale ▲ 06.17.16	Irish Red Ale	5 Gallons	1.071	1.019	6.74	25.01	22.43 °L	900	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: Priming Amount: N/A Creation Date: 5/20/2016 12:11 PM Notes: ♦ BREW DATES: Date: Brew Day • 10.16.15 Date: Pitch Yeast • 10.18.14 Date: Keg Day • 12/01/2015 Drafted Who’s House • Steve's Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV ♦ SESSION NOTES: WE MISSED UP THE HOP ADDITION AT 60 min! Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil. Need to replace rubber gloves. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004
Blanc	Witbier	100 Litres	1.049	1.011	5	18.44	3.25 °L	900	1
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 9/14/2016 11:43 AM Notes: Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter). Rekner med at det forsvinner 0.7L/kg malt etter mesking. Meskevolum: 124L Kokevolum: 110L For 1000g aprikospurre beregnes følgende: 500 gr tørkede aprikoser 5 dl vann La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner
Weizenbock	Weizenbock	2.75 Gallons	1.077	1.02	7.46	19.99	17.48 °L	900	0
Author: jjbuckler Boil Size: 3.66 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 2:57 PM Notes:
Simcoe Session Ale	American Pale Ale	5.5 Gallons	1.039	1.008	4.11	41.51	6.96 °L	900	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 4/1/2016 12:25 PM Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7 Warminster floor malted Maris Otter
Scout Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.22	38.78	28.4 °L	900	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:44 PM Notes:
Quasimodo	American IPA	20 Litres	1.056	1.011	5.99	65.72	12.49 °L	900	1
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 AM Notes:
Cerveza De Malto Seca	Irish Stout	10 Gallons	1.044	1.011	4.34	39.96	37.29 °L	900	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:14 AM Notes: - Added 8oz UK Chocolate (had on hand) - Reduced UK Roasted Barley (to meet current style guidelines) - Added Maris Otter (to hit OG target) - Mashing 1F higher than specified for more malt character
#5 American Light Lager - 5 Gallons	American Light Lager	6.35 Gallons	1.046	1.007	5.1	10.8	2.92 °L	900	1
Author: orono Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:08 PM Notes: Added Whirlfloc x 1 OG = 1.043 Mashed at 148* for 75 min - next time do 150* Pre-boil gravity = 1.038 I need to get better at pre and boil boil volumes!
Amber Lager	International Amber Lager	5 Gallons	1.048	1.008	5.31	30.3	8.59 °L	900	0
Author: PrattBrewers Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 3/4/2021 5:13 AM Notes:
Wit + Out	Witbier	5 Litres	1.05	1.008	5.44	14.14	3.71 °L	900	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:30 PM Notes:
Bonsak Belgisk Wit	Witbier	22.5 Litres	1.047	1.012	4.61	23.22	2.41 °L	900	1
Author: Lunkwill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/16/2022 5:47 PM Notes: Ferment at 19C for 8 days, ramp to 21C for 4 days
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