Scotch 'ish Ale
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Scottish Heavy 70/-
|
5.5 Gallons |
1.06 |
1.017 |
5.74 |
12.73 |
8.41 °L
|
901 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 6:16 PM |
Notes: |
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Riaan - Low ABV Saison
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Saison
|
21 Litres |
1.029 |
1.003 |
3.41 |
22.9 |
7.43 °L
|
901 |
0 |
|
Author:
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 178.9 g |
Creation
Date: 3/5/2022 8:27 AM |
Notes: |
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Hazy JUICY IPA
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Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.017 |
6.49 |
99.75 |
7.23 °L
|
901 |
1 |
|
Author:
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Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 10/27/2019 7:01 PM |
Notes: |
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Swamp Water IPA
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American IPA
|
1.5 Gallons |
1.047 |
1.011 |
4.76 |
95 |
8.17 °L
|
901 |
1 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:20 PM |
Notes: Brewed for the first time April 2017
Was so unfiltered it was almost green like a swamp
Was about the third batch I brewed |
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Pete's Evil Twin Brother
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American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
45.46 |
10.19 °L
|
901 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:45 PM |
Notes: Pete's Wicked Ale was my first introduction to "good" beer! This mops the floor with the original Pete's before Gambrinus Co. screwed it up! |
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Trappist Rochefort 6 Belgian Dubbel Clone (5 Gallons)
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Belgian Dubbel
|
5 Gallons |
1.075 |
1.017 |
7.58 |
18.19 |
16.99 °L
|
901 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 6oz |
Creation
Date: 3/20/2018 1:55 AM |
Notes: Lower steep/mash temp (148-150) should get you a lower dryer gravity
Add belgian candi syrup before the boil, taking kettle off heat. Another clone i read used D-180.
Add DME just before boil to avoid boil over.
Yeast Temps: Style suggests starting an abbey yeast at 64f up to 68f for 48hrs to minimize fusels. At 1/3 sugar break move it to 74-78f. The yeasts could increase to these temps on its own also. This is something I will attempt by moving out of my basement to warmer rooms at about 1.046 gravity or sooner. Update: Mine took about 4 days to hit 1/3 then I moved it to a 70f room.
Wyeast 1762 is supposed to be the Rochefort Yeast. White Labs WLP540 is also Rochefort. Other alternatives; Wyeast 3787 or 1214
Mount Hood is an Alternate for Hersbrucker hops with a higher AA. Reduce by about half. From .5oz to .2 oz. You could instead remove the 60min Styrian. This would keep the IBUs from overpowering the style.
Take note of higher priming sugar. Style suggests higher volume. 2.5-3 vols
Bottle condition recommendations are longer. Minimum 6 weeks, but better at 2 months.
Update: Fermentation smells like banana about 7 days in and after I had moved it to a 72f room.
Update!: This recipe works! It taste near close to a proper Trappist Rochefort. After 6 weeks aged I smell banana, its strong but sweet covers it up, its a perfect dry. Letting it age took the edge off. |
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Mikklan Tentative NEIPA
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Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.015 |
6.11 |
31.25 |
6.27 °L
|
901 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 7:32 PM |
Notes: |
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Løkka IPA
|
American IPA
|
25 Litres |
1.062 |
1.016 |
6.06 |
49.04 |
5.51 °L
|
901 |
1 |
|
Author:
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Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:17 AM |
Notes: |
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Huegaarden Witbier
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Witbier
|
21.5 Litres |
1.045 |
1.013 |
4.3 |
15.64 |
3.3 °L
|
901 |
0 |
|
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Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 7:53 PM |
Notes: |
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St Paul Porter
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Brown Porter
|
5 Gallons |
1.053 |
1.01 |
5.65 |
40.05 |
33.3 °L
|
901 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63.86 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/11/2017 2:21 AM |
Notes: Plan:
(2017-03-18 10pm)
Put LDME in hot water bath
Bring 2.5 gallons water to 65C (overshot, added half a gallon t bring down)
Add steeping grains to sock and put in water, 20 minutes at <76C
Remove bag,(did ghetto sparge), (burnt hand on lid) , bring to boil
Remove from heat
Add LME stir through
Bring wort to boil
Add 2oz cluster @60
Add half whirlfloc tab @15
Add 1oz cascade @1
Flame out
Add DME and stir through
Add water to batch to bring below 90C -- isomerisation exponential drop off from 100 to 79
Siphon hot wort to cube (went way better than expected)
Top cube up with water to 5G
(temp in cube was now 50C, less than pasteurisation, so commenced chilling in bathtub (in sealed cube))
(gave up on chilling, chilling sucks, stuck cube outside till tomorrow)
Seal cube
Aerate wort and pitch yeast @ 17C (like 3 shakes and pitched @17.8c, 2017-03-19 12pm)
(put in ferm fridge but all controls off. glad wrap for lid)
Leave cube to ferment @17c (maybe blow off tube)
(2017-03-20 9AM 17.7C 1" krausen)
When activity ceases raise temp to 21C
When FG stable crash to as cold as we can get (prob not very cold)
Add gelatin (1/2tsp dissolved in 1/4 cup water)
Rack into bottling bucket with priming soln
bottle
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Rye And Shine
|
American Pale Ale
|
5 Gallons |
1.049 |
1.014 |
4.59 |
42.53 |
10.54 °L
|
901 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 10:13 PM |
Notes: LME should be Rye Extract from Breiss, not plain light LME.
The 10g Cascade leaf addition is just some that I had leftover...substitute with pellets if you want, to get about 5.5 IBU.
Spike the beer with some shine, if you like, to up the ABV. Any grain neutral spirit will do, as well.
This is a nice session rye pale ale when not spiked - easy to make and easy to drink.
Shine can be increased up to 10oz if you like. Or more :) Taste as you go! |
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Dennis Ginger Stout
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American Stout
|
25 Litres |
1.061 |
1.017 |
5.75 |
16.86 |
50 °L
|
901 |
0 |
|
Author:
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:12 AM |
Notes: |
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LWNS 2
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.014 |
6.3 |
23.11 |
6.12 °L
|
901 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 3:02 AM |
Notes: |
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NB Bourbon Barrel Porter
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.52 |
52.69 |
50 °L
|
901 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:22 PM |
Notes: |
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Weiss Weisbier
|
Weizen/Weissbier
|
6.5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.14 °L
|
901 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:51 PM |
Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.018 |
4.85 |
34.92 |
27.25 °L
|
901 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:05 AM |
Notes: |
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Gingerbread Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.78 |
0 |
34.48 °L
|
901 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:02 PM |
Notes: Prime with Brown Sugar
Used Simpsons Extra Dark Crystal Malt and Briess Special Roast |
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Dreadnibble IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
71.23 |
8.93 °L
|
901 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 11:19 PM |
Notes: Brew in a bag. |
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Steven Pierce's Recipe
|
Traditional Bock
|
5 Gallons |
1.049 |
1.012 |
4.79 |
16.91 |
10.63 °L
|
901 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2011 1:51 PM |
Notes: |
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Scaldis Lme
|
Belgian Dark Strong Ale
|
5 Gallons |
1.112 |
1.027 |
11.21 |
34.66 |
11.22 °L
|
901 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 3:36 AM |
Notes: 2Ltd starter ,May need a dose in secondary |
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