Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Smoked Kraken	Specialty IPA: Black IPA	24 Litres	1.062	1.012	6.49	62.67	28.83 °L	1.2K	0
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/7/2016 5:36 AM Notes:
Crusher IPA	American IPA	6 Gallons	1.063	1.013	6.63	67.52	6.31 °L	1.2K	0
Author: prospero Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 9/25/2023 10:34 PM Notes:
Simple Light IPA	American IPA	19 Litres	1.058	1.011	6.25	43.34	4.76 °L	1.2K	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:19 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.014	6.79	69.3	9.04 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 9:20 PM Notes:
Space Vacation	Specialty IPA: New England IPA	150 Gallons	16.505	3.829	6.9	0	4.14 °L	1.2K	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2018 11:44 PM Notes:
Leffe Brune Clone Bexpress	Belgian Specialty Ale	22 Litres	1.062	1.006	7.34	33.24	19.47 °L	1.2K	0
Author: Woozy Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 6:48 AM Notes: Invert sugar added after high krausen day 2 ish OG target 1059 This beer tastes even better after 7-8 months in bottle
Dead Kitty Neipa	English IPA	50 Litres	1.068	1.015	6.98	47.82	6.39 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:22 PM Notes: Meskevann 17.5 L Skyllevann 14.5 L
Bracket Buster IPA	American IPA	5 Gallons	1.073	1.016	7.44	63.7	6.78 °L	1.2K	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:08 PM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.016	6.48	24.73	12.24 °L	1.2K	2
Author: sbacpo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:49 AM Notes:
Superdelic Pacific Fail (PF)	American Pale Ale	23.2 Litres	1.057	1.009	6.22	15.29	4.92 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 9/20/2016 12:20 AM Notes: Batch #3 - 10/9/23 (Eff.: 63%, Att.: %, ABV: 6.2%??) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.2 L OG: 1057 (Refract.) 10 (Tilt) Yeast: US-05 dry pitched (x2) Substitutions: Gladfield wheat malt in for Weyermann. 19/9/23: FG 1003 (Tilt) Unusually low?? 20/9/23: Dry hopped at 10 C. 22/9/23: Cold crashed to 1 C. 24/9/23: Kegged and carbed. Batch #2 (13/9/17) - Flaked wheat (700g) substituted in for Torrified Wheat (650g) - Mash and boil reduced to 45 min from 60 min. - No Clariferm used, switched to Cascade for bittering hops from Galaxy (10g), chilled in the pool, dry pitched x2 yeast at 23C. 20/9/17 - Upped dry hop from 50g to 100g of Galaxy 25/9/17 - Bottled using drops, huge orange juice aroma FG: 1011 Mk - 1 (9/10/16) It's like S&W Pacific Ale but on steroids! (Hopefully) - Dry pitched x2 packets of yeast. 23/10/16 - SG 1009 @ 20 C, cold crashed to 2 C. 29/10/16 - Bottled using drops, 6.8% ABV. 21/1/17 - Tropical fruit punch flavour, tasty stuff.
Unstylish	American Brown Ale	5.5 Gallons	1.065	1.015	6.54	71.96	18.52 °L	1.2K	0
Author: hoppyhed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/17/2013 6:45 AM Notes: Notes: Ferment at 66 degrees Raise to 68 for 3 days Then raise it 1 degree a day until you get to 72. You will reach 72 degrees after one week. However on the 3rd day, at the end of the third day you need to add the dry hops and keep them on the beer for 10 days. After those 10 days are up. It will have fermented for 14 days (two weeks)and will be ready to be bottled. We shall remove dry hops and auto siphon the bucket using a fine mesh hop bag on it to strain out any trub. Add priming sugar into the bottling bucket and bottle. ******************************* This is meant to be a really really HOPPY brown ale. I hate brown ales so I'm hoping this is something more along the lines of DFH's Indian Brown Ale or maybe Grand Teton's Bitch Creek. I've never done a brown before so this will be a learning experience. Some of the core parts of the grain bill were taken from a podcast on Brown Ales I heard.
Choc Amber Oat V1.3	American Amber Ale	6 Gallons	1.062	1.011	6.62	30.94	12.47 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:47 PM Notes: Oats at 5 min to mashout
Pirat 2	Specialty IPA: Black IPA	20.5 Litres	1.061	1.01	6.65	50.78	34.36 °L	1.2K	0
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:24 AM Notes:
AHS Spring Maibock	German Leichtbier	5.5 Gallons	1.067	1.017	6.58	34.11	24.21 °L	1.2K	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:44 PM Notes:
Chocolate Vanilla Stout Recipe	Sweet Stout	5 Gallons	1.077	1.026	6.64	19.84	47.86 °L	1.2K	0
Author: Dale Pale Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:33 PM Notes:
Winter's Pale Hand	American Pale Ale	18 Litres	1.057	1.009	6.31	43.47	11.79 °L	1.2K	0
Author: Serge Marx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:05 AM Notes: Lost some efficiency, but the good old 1056 chomped it down to 1.009 , so swings and roundabouts. Nice finish, decent hop character, but could use some more on aroma addition, or dry hopping. Note on yeast: pitched about 150ml of yeast cake slurry from previous batch. Fermented out in four days. 6 more days at 18C, then cold crashed for 5 days at 2C
Good Morning Galaxy	American IPA	5.5 Gallons	1.071	1.018	7.03	97.08	6.1 °L	1.2K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:39 PM Notes:
Mike Harsch's Red IPA	Irish Red Ale	5 Gallons	1.064	1.016	6.31	53.42	18.41 °L	1.2K	0
Author: Mike Harsch Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2012 10:51 PM Notes:
Slartibartfast	California Common Beer	13 Litres	1.073	1.02	6.88	152.56	5.7 °L	1.2K	0
Author: BuntyFarmer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 4:44 PM Notes:
Tanks For The Rosemary	Saison	3 Gallons	1.071	1.02	6.69	61.23	6.42 °L	1.2K	0
Author: KnotCurser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 1:30 PM Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary.
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