Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Red Ale (J. Hall)	Irish Red Ale	22.7 Litres	1.081	1.015	8.58	42.33	9.94 °L	1.1K	0
Author: Water'n'Wine Truro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:21 PM Notes:
Munich/Centennial SMaSH MLK Day Black IPA	Specialty IPA: Black IPA	6.25 Gallons	1.059	1.01	6.38	90.28	32.7 °L	1.1K	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 1/11/2020 1:27 AM Notes:
'Needle In A Haystack' Strawberry Milkshake IPA	Specialty IPA: New England IPA	50 Litres	1.079	1.026	6.92	18.13	7.19 °L	1.1K	0
Author: horsesoda Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:33 PM Notes:
StarHop!	Imperial IPA	5.5 Gallons	1.071	1.016	7.55	79.68	5.57 °L	1.1K	0
Author: JohnDoeMDS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 9:00 PM Notes:
Craw McGraw Cooler	American IPA	5.5 Gallons	1.066	1.013	6.92	57.5	6.29 °L	1.1K	0
Author: crawmcgraw Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.74 psi Creation Date: 3/1/2018 10:18 PM Notes: Dry Hop the hell out of this -- it's all about refreshing with smell and with crisp taste.
Taste The Rainbow IPA	American IPA	4.75 Gallons	1.071	1.02	6.66	84.96	10.4 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:57 PM Notes:
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.071	1.017	7.08	40.46	12.72 °L	1.1K	2
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:32 AM Notes:
Baby Bird IPA	American IPA	6 Gallons	1.07	1.018	6.8	74.03	5.65 °L	1.1K	0
Author: Mike Sterback Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:43 PM Notes: Version 1 Brew 2/4/17 made hop tea with whirlpool hops in french press with 170 F water and let sit for 60 min during wort boil after boil chilled wort to 170 and added hop tea water, also put hop sludge into bag and let steep for approx 20 min until dropped to 140 and started wort chiller first dry hop 5 oz on 2/8/17 ramped up to 72 F on day 7 second dry hop 5 oz transferred to secondary keg 2/14/17 **Version 2** Brewed on 3/4/17 w grainfather first dry hop 3 oz citra 3/8/17 ramped up to 72 F on day 6,7 transferred to keg second dry hop 3 oz mosaic 3/12/17 cold crashed for 48 hours, transferred to serving kegs on 3/16/17 *note - use 7.75 gal of water ***********Version #3************ Brewed 5/28/17 Dry hop 5/31/17 3oz citra 1oz galaxy 1 oz Amarillo Removed dry hop 6/3/17 Dry hop in 5gal keg 6/11/17 4oz citra 2oz Amarillo 1 oz galaxy 1oz simcoe lupulin Cold crash 6/13/17 FG 1.016 Kegged 6/14/17
Cascade IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	49.43	9.2 °L	1.1K	1
Author: Spewdog989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:54 PM Notes:
American IPA	American IPA	5.25 Gallons	1.064	1.012	6.83	60.28	7.76 °L	1.1K	0
Author: Brodie81 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:25 PM Notes:
Holiday Ale	Specialty Beer	5 Gallons	1.078	1.018	7.85	43.19	28.84 °L	1.1K	1
Author: cowace2 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 6:14 PM Notes:
Red X Rye - Collaboration	Mixed-Style Beer	5 Gallons	1.077	1.019	7.58	58.5	23.56 °L	1.1K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 7:08 PM Notes:
BelgoMater	Belgian Dubbel	6 Gallons	1.064	1.014	6.55	25.12	24.02 °L	1.1K	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:47 PM Notes: hit a good mash ph of 5.16 with it being 5.36 corrected at room temp. Did my usual filtered water/RO spill with salts added about 45 minutes into the mash. Slow sparge after the mash out brough up to about 160-165ish. Tried not to over-crush the grain with, what looks like a good sparge water filter bed. If efficiency is off I'm sure it's because it's under crushed. mashed in with temp about 165-166 and hit around 153-155ish.
The Hop Hammer	Imperial IPA	6 Gallons	1.08	1.017	8.26	254.34	7.61 °L	1.1K	0
Author: AZBrewer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:45 AM Notes:
Grapefruit IPA	American IPA	20 Litres	1.063	1.012	6.69	51.34	7.71 °L	1.1K	0
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:53 PM Notes:
NIGHT TIIME CHOCOLATE STOUT	American Stout	5 Gallons	1.091	1.032	7.82	32.99	48.88 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:05 PM Notes:
2015 - 4/3 - Chico Double IPA - Sherlock	Imperial IPA	6 Gallons	1.082	1.019	8.29	71.15	8.59 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:22 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Chris' Wry Riposte	American Pale Ale	5 Gallons	1.076	1.019	7.43	67.04	13.35 °L	1.1K	0
Author: ChrispyBites Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:10 PM Notes:
Abbey Road	Belgian Dubbel	5 Gallons	1.07	1.017	6.87	24.97	17 °L	1.1K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 10:00 AM Notes: I have pulled this delicious recipe together to brew an Abbey similar to the one made by the Cooperstown brewery I grew up near in central NY: Ommegang.
REDUXII Stout	Russian Imperial Stout	1 Gallons	1.081	1.02	7.99	61.76	38.69 °L	1.1K	1
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 11:38 PM Notes: Added Hershey's 2 oz Cocoa Powder - 1.5 oz at 60 and 0.5 oz at 15 min. Mashed on the lower side - 143-145 deg 1 gm gypsum added to mash
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