Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gold Sour Base	Straight (Unblended) Lambic	11 Gallons	1.048	1.007	5.45	3.32	5.79 °L	970	0
Author: Marsh Mash Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 10:07 PM Notes:
Holiday Ale 2019	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.06	1.014	6.03	52.4	21.54 °L	970	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:20 AM Notes:
Key Lime Saison	Fruit Beer	5.5 Gallons	1.058	1.014	5.83	33.86	5.89 °L	970	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 8:22 PM Notes:
Stella Artois Clone	Czech Pale Lager	24 Litres	1.05	1.01	5.2	21.62	3.39 °L	970	0
Author: nils92 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:20 PM Notes:
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	970	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
Gjærnes Voss Kveik	Saison	23 Litres	1.059	1.012	6.11	21.61	6.11 °L	970	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:40 PM Notes:
Azacca Cream Ale	Cream Ale	2.75 Gallons	1.051	1.015	4.82	19.11	3.02 °L	970	0
Author: kregcarter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 5:28 PM Notes:
Liquid Assets	German Pils	23 Litres	1.043	1.011	4.16	23.64	4.46 °L	970	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:56 PM Notes:
Drop The BAS (Barrel Aged Saison)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.009	5.6	28.85	7.25 °L	970	0
Author: Nix Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:45 PM Notes:
Bad Habits Hoppy Lager	Munich Helles	27.5 Gallons	1.052	1.008	5.79	33.55	3.45 °L	970	0
Author: RTL Boil Size: 33 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/24/2016 10:49 PM Notes: Adapted from homebrew conned recipe. Still going to sparge so efficiency doesn't suck. Malcolm report 60% brewhouse efficiency. Bumped up the grain bill in case the efficiency is super low.
Motarillo Saison	Saison	4.75 Gallons	1.057	1.006	6.66	27.1	3.87 °L	970	2
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 9:00 PM Notes: Boiled off .75 gallons more than anticipated given me a total batch size to 4.75 gal instead of the intended 5.5 gal. Even with the over boil, I still managed to attain my usual 75% efficiency while keeping my ibus/bu:gu level the same. 90m boil evaporate rate is now measured at 2.25 gal when using the propane burner. Flame out additions were added as a hop stand starting @ 175 degrees for 30 mins Pitched 1.25l starter of WY3724 @ 80. Once fermentation takes off, temps ramped to 95 and hold until finished.
Cheryl's Beach Beer	Fruit Beer	6.25 Gallons	1.055	1.012	5.54	21.37	3.88 °L	970	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:37 PM Notes:
On Gard (Biere De Gard	Bière de Garde	5.5 Gallons	1.07	1.015	7.14	27.11	7.24 °L	970	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:41 PM Notes:
Trible IPA	Imperial IPA	6 Gallons	1.097	1.024	9.53	202.03	6.71 °L	970	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:36 PM Notes: Based on: http://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html Still dialing in
Belgian Table Beer	Belgian Specialty Ale	310 Gallons	1.043	1.011	4.21	0	3.05 °L	970	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:15 PM Notes:
Bella	Saison	5.5 Gallons	1.053	1.001	6.88	30.7	7.83 °L	970	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 10:31 AM Notes: Fermented out BONE dry
Unwittingly Witty Witbier	Witbier	5.5 Gallons	1.057	1.014	5.7	18.24	3.96 °L	970	1
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:22 PM Notes:
Belgian Witbier	Witbier	13 Gallons	1.052	1.014	5.06	15.76	3.85 °L	970	1
Author: Eviljay Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:22 AM Notes: 1/2 Wit II and 1/2 Wit I
Belgian Blond 3	Belgian Blond Ale	18 Litres	1.065	1.02	6	28.77	9.93 °L	970	1
Author: MrBeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 5:36 PM Notes: Special Additions: - pH5.2 Stabilisator:2 tsp - Acid Lactic:2 tsp - Fermenting energizer 10 before end boil:1 tsp Mashing Temperatures:38C - Phase1 (T/temp):12' at 53C - Phase2 (T/temp):45'at 63C - Phase3 (T/temp):35'at 72C - Phase4 (T/temp):10' at 78C Gravity Measurements: -Ph1 SG/pH: -Ph2 SG/pH:10 Plato at 27' -Ph3 SG/pH: 14 plato at 14' -Ph4 (pre-boil) SG/pH:13 Plato OG/pH after-boil: 15 Plato Sparging 1L at 78C Yeast preparation: 1/2 hours, 15'rest and 15'stirring. Water used: drink water preably boiled 2 packs S-04 (22gr) in 200ml water (sanitized) Next time 400ml should be used. Depending on the Gravity before fermenting. Rehydrate the yeast at the end of the boiling. Put the yeast at room temp and when the yeast is rehydrated, put some wort after cooling. Prepare at least 40 ice cube bags.
Rally Red Sour	Fruit Lambic	6 Gallons	1.059	1.016	5.62	7.18	5.29 °L	970	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:17 PM Notes: 1.055 SG boiled 2 qt wort to syrup separate from main boil primary 1 week slurry starter from oak chips, genisis, cranberry concentrate 2 weeks rest of oak chips cherry concentrate & keg FG 1.010 2-8-2015
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