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Risk it for the Biscuit

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday March 19th 2022

Original Gravity:

1.070

Final Gravity:

1.011

ABV (alternate):

8.2%

IBU (rager):

130.9

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Gladfield - Pilsner Malt11 kg Pilsner Malt	37.7	1.93	65.1%
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	23.7%
1.80 kg	Gladfield - Wheat Malt1.8 kg Wheat Malt	38.8	2.13	10.7%
0.10 kg	Gladfield - Biscuit Malt0.1 kg Biscuit Malt	35	30.46	0.6%
16.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Citra (11 AA)10 ml Citra (11 AA) Hops	Extract	62	Boil	60 min	37.85	1%
50 g	Summit (18.5 AA)50 g Summit (18.5 AA) Hops	Pellet	18.5	Boil	60 min	52.42	5%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	13.01	9.9%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	5.3	5%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	8.32	5%
50 g	Summit (18.5 AA)50 g Summit (18.5 AA) Hops	Pellet	18.5	Boil	15 min	14	5%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		9.9%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Boil	0 min		9.9%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		9.9%
100 g	Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	0 days		9.9%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	0 days		5%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		9.9%
50 g	Falconer's Flight (10 AA)50 g Falconer's Flight (10 AA) Hops	Pellet	10	Dry Hop	0 days		5%
100 g	Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		9.9%
1,010 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Citra (11 AA) (Extract) 10 g Citra (11 AA) (Extract) Hops	37.85	1%
100 g	Summit (18.5 AA) (Pellet) 100 g Summit (18.5 AA) (Pellet) Hops	66.42	10%
300 g	Amarillo (8.6 AA) (Pellet) 300 g Amarillo (8.6 AA) (Pellet) Hops	13.01	29.7%
200 g	Cascade (7 AA) (Pellet) 200 g Cascade (7 AA) (Pellet) Hops	5.3	19.9%
250 g	Citra (11 AA) (Pellet) 250 g Citra (11 AA) (Pellet) Hops	8.32	24.8%
50 g	Falconer's Flight (10 AA) (Pellet)		5%
100 g	Nelson Sauvin (12.5 AA) (Pellet)		9.9%
1,010 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.50 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

865

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Brews

Public: Yup, Shared
Last Updated: 2022-03-26 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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