Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
26.21 |
4.99 °L
|
902 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:59 PM |
Notes: Northern Brewer has a wet dog smell. I don't mind it. |
|
Double NEIPA
|
Specialty IPA: New England IPA
|
9 Litres |
1.071 |
1.012 |
7.7 |
52.06 |
6.82 °L
|
902 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:55 AM |
Notes: |
|
Centennial Fresh Hop - 2021
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.38 |
56.12 |
6.93 °L
|
902 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:03 AM |
Notes: |
|
Big Hopper
|
American IPA
|
12 Gallons |
1.07 |
1.013 |
7.59 |
150.73 |
8.22 °L
|
902 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 4:21 PM |
Notes: Wort Gravity 1.053 |
|
Fatboy Whisky Stout
|
Wood-Aged Beer
|
21 Litres |
1.062 |
1.011 |
6.67 |
21.42 |
49.99 °L
|
902 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 114 g |
Creation
Date: 6/8/2019 5:18 PM |
Notes: Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days
Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres
|
|
Maneater Stout
|
American Stout
|
5 Gallons |
1.069 |
1.022 |
6.12 |
70.2 |
31.23 °L
|
902 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:40 PM |
Notes: |
|
Raspberry Mango Berliner Weisse
|
Berliner Weisse
|
26 Litres |
1.032 |
1.005 |
3.54 |
0 |
2.55 °L
|
902 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 15 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 11:44 PM |
Notes: |
|
The Blonde From Brussels
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.68 |
19.48 |
6.18 °L
|
902 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:21 PM |
Notes: |
|
Mexican Stout
|
Winter Seasonal Beer
|
98 Gallons |
1.068 |
1.023 |
5.89 |
19.66 |
30.1 °L
|
902 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 4:15 AM |
Notes: Spices TBD in secondary
5 lbs Sidecar Mexico
3 lbs Cocoa Nibs |
|
Witbier
|
Witbier
|
20 Litres |
1.052 |
1.013 |
5.11 |
19.73 |
3.74 °L
|
902 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 11:08 PM |
Notes: |
|
Spring Wit
|
Witbier
|
21 Litres |
1.052 |
1.013 |
5.06 |
13.15 |
4.88 °L
|
902 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 11:47 PM |
Notes: |
|
The Bitter Saison
|
Mixed-Style Beer
|
5 Gallons |
1.045 |
1.006 |
5.09 |
39.01 |
8.13 °L
|
902 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:27 PM |
Notes: I undershot my OG a little bit when I brewed this (66% brewhouse eff. instead of 70%). The Belgian pilsner malt might have been the culprit.
If you brew this, please let me know how you like it. I'll probably never make it again since my girlfriend says it's "too floral" for her. Whatever.
|
|
Black No.1
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.051 |
1.011 |
5.37 |
63.51 |
32.26 °L
|
902 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:09 AM |
Notes: |
|
1983 Rambler
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.014 |
5.93 |
61.76 |
17.09 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 7:46 PM |
Notes: Good beer although I would decrease each crystal malt by 4 oz. Maybe try some best malz red x next time |
|
Cortez Gold Mexican
|
Standard American Lager
|
23 Litres |
1.034 |
1.01 |
3.21 |
0 |
3.42 °L
|
901 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:50 PM |
Notes: 3kg cortez gold cerveza
300 gr şeker
1 kg bira güçlendirici
OG:1060 |
|
Cara Red
|
No Profile Selected |
6 Gallons |
1.046 |
1.01 |
4.61 |
73.27 |
11.82 °L
|
901 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:55 PM |
Notes: |
|
Smoked Helles
|
Munich Helles
|
340 Gallons |
1.047 |
1.011 |
4.79 |
19.32 |
3.84 °L
|
901 |
0 |
|
|
Boil
Size: 342 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:26 PM |
Notes: |
|
New Red Ipa
|
California Common Beer
|
21 Litres |
1.052 |
1.013 |
5.12 |
56.88 |
19.15 °L
|
901 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:54 AM |
Notes: |
|
Sweet Bliss
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
33.03 |
6.76 °L
|
901 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 5:14 PM |
Notes: |
|
Golden Balls Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.013 |
4.43 |
32.12 |
6.08 °L
|
901 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 8:40 PM |
Notes: Nice fresh good balanced. If you want more hop profile then dry hop up to 56g for 5 to 7 days of your favourite hops when your fermenter has at least 4 points to go. Enjoy |
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