Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Moutere15 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
50 min |
35.48 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Moutere (Pellet) 15 g Moutere (Pellet) Hops |
|
35.48 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
Coconut
|
|
Flavor |
Secondary |
3 days |
|
300 g |
Cherry
|
|
Flavor |
Secondary |
3 days |
|
50 g |
Cocoa nibs
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Cherry Choc Porter" American Porter beer recipe by JSal. All Grain, ABV 5.63%, IBU 35.48, SRM 31.57, Fermentables: (Maris Otter Pale, Pale 2-Row, Toffee Malt, Chocolate, Chocolate Wheat, Biscuit, Caramel / Crystal 90L) Hops: (Moutere) Other: (Coconut, Cherry, Cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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