Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pb Pb	Robust Porter	5.5 Gallons	1.087	1.012	9.82	67.78	28.53 °L	1.2K	2
Author: donovan23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 4:20 PM Notes:
Honey Kveik- Stranda	Experimental Beer	25 Litres	1.091	1.019	9.55	10.54	22.72 °L	1.2K	0
Author: Doggie35 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 12/19/2017 11:42 AM Notes: Used Kveik from Stranda. Honey (lynghonning) was added at flame out. The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,
FIUK DELIRIUM	Belgian Golden Strong Ale	60 Litres	1.089	1.017	9.34	25.1	4.85 °L	1.2K	0
Author: FIUK Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:05 PM Notes:
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.17	24.53	3.37 °L	1.2K	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:30 AM Notes:
Ky Common LCL Yeast Project	Kentucky Common	11 Gallons	1.05	1.011	5.17	19.6	17.18 °L	1.2K	1
Author: Crab Creek Brewing Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 3:14 PM Notes:
Guy's German Pilsner??	International Pale Lager	5 Gallons	1.048	1.01	5	33.9	4.03 °L	1.2K	14
Author: SATXbrewguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 8:16 PM Notes:
Chuck's Red Beard	Irish Red Ale	5.5 Gallons	1.045	1.013	4.18	27.4	11.85 °L	1.2K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/20/2020 8:28 PM Notes: This is actually intended to be an Irish Red Lager in the lines of Killian's Irish Red.
Toms Sweet Stout	Sweet Stout	5.5 Gallons	1.055	1.017	4.94	32.19	35.33 °L	1.2K	0
Author: Link Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2018 11:38 PM Notes:
White Girl Starter Pack	Sweet Stout	5 Gallons	1.056	1.018	5.02	15.98	43.41 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:49 AM Notes: Add Vanilla Nutmeg Cinammon Cloves
"2 Blondes" (Centennial/Simcoe) Blonde Ale	Blonde Ale	5 Gallons	1.048	1.009	5.16	23.88	5.19 °L	1.2K	0
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:24 PM Notes:
Kardamon	Weissbier	20.8 Litres	1.049	1.014	4.64	14.87	3.44 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:00 AM Notes: Ok. 12 BLG
Kristall	Weizen/Weissbier	11 Gallons	1.05	1.013	4.9	14.3	4.56 °L	1.2K	0
Author: cubbiebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 1:54 PM Notes: Successful brew day with the exception that my original gravity only came in at just north of 1.040. This is the second batch in a row on my new mash run where the gravity has been lower than expected.
Grapefruit Wheat	Fruit Beer	5.5 Gallons	1.049	1.016	4.28	13.06	4.94 °L	1.2K	0
Author: Shibby3.8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:53 PM Notes:
Semargl Red Ale	Irish Red Ale	10 Litres	1.05	1.01	5.2	25	15 °L	1.2K	1
Author: JovanS Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 12:00 PM Notes:
LOTA Smore Milk Stout	American Stout	5 Gallons	1.052	1.013	5.01	70.33	50 °L	1.2K	0
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 1 0z. Creation Date: 10/15/2015 4:34 PM Notes:
Stoogie German Pilsner	German Pilsner (Pils)	5 Gallons	1.051	1.015	4.71	35.85	3.08 °L	1.2K	0
Author: Stoogie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 11:46 PM Notes:
JS Hop Thief 6 Maybe	American Pale Ale	23 Litres	1.054	1.014	5.2	31.55	11.57 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 4:26 PM Notes: NO CHILL - Hops - Late Additions added at 5 mins and last additions added to cube
Cherry Bomb!	Robust Porter	10 Litres	1.032	1.009	3.05	38.79	36.57 °L	1.2K	1
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/16/2015 6:08 AM Notes: put 1.6kg of cherries into 700ml of brandy pipped cherries and blitze and added with 500ml brandy to fermenter put beer into secondary with cherry stuff bottled pre and post cherry addition and will bottle the rest after a week or so worries about how to calculate the ABV, do we just do another number and add that to the initial percentage. I think so!
Simcoe Kid Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	35.52	5.17 °L	1.2K	0
Author: El_Pedro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:37 PM Notes:
Drink Your Wheaties	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.96	14.84	3.92 °L	1.2K	0
Author: casey langford Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 3:13 AM Notes: collected 5.5 gallons after boil, cooled to 70F and pitched wlp300. active fermentation withing 12 hours. crazy fermentation at ~1 day - had to switch to a blowoff tube because it was going nuts. ...
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