Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NELSON NELSON	American Amber Ale	26 Litres	1.053	1.01	5.74	38.14	14.57 °L	1.1K	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:04 PM Notes: ACQUA BLUES AMBER BALANCED
HHB: Death And Taxes Clone?	Dark American Lager	12 Gallons	1.055	1.012	5.61	19.94	36.48 °L	1.1K	0
Author: piratenumber7 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:40 PM Notes: Brewed with Nancy, Chrissy, and Ana could also do warrior or magnum hops in the boil
American Porter	American Porter	28 Litres	13.925	3.843	5.44	34.99	29.64 °L	1.1K	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:04 AM Notes:
Pilsner Action 11/19/23	Bohemian Pilsener	11.75 Gallons	1.049	1.011	5.01	47.58	3.42 °L	1.1K	0
Author: McBeer Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 10:01 PM Notes:
Dark And Stormy Munich Dunkel	Munich Dunkel	10 Gallons	1.056	1.013	5.7	30.96	48.86 °L	1.1K	4
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2018 8:48 AM Notes:
Blueberry Honey Ale	Specialty Fruit Beer	5 Gallons	1.052	1.009	5.64	17.12	5.06 °L	1.1K	1
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:04 PM Notes:
SCOUT STOUT	Sweet Stout	5.25 Gallons	1.06	1.018	5.53	30.76	34.34 °L	1.1K	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:21 PM Notes:
Rum Porter	Brown Porter	5.5 Gallons	1.051	1.01	5.32	32.7	28.96 °L	1.1K	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:58 PM Notes:
Lay On Hophands Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	61.73	5.6 °L	1.1K	0
Author: Bruinen Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:43 PM Notes:
Bursting Star Saison	Saison	5.5 Gallons	1.053	1.011	5.51	29.59	5.23 °L	1.1K	1
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:56 PM Notes:
IPA	American IPA	3 Gallons	1.055	1.013	5.51	28.28	14.53 °L	1.1K	0
Author: sharkness Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:56 AM Notes:
Pale Ale Américaine	American Wheat Beer	16 Litres	1.051	1.01	5.36	40.67	4.68 °L	1.1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:31 PM Notes:
4 Minute Warning	American Pale Ale	6 Gallons	1.054	1.014	5.2	34.08	7.97 °L	1.1K	1
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 8:16 PM Notes: 6 small blood oranges. Freeze pulp until after beer has been dry hopped. Add slightly thawed pulp to secondary. Let sit for 5 days. Pull pulp and crash beer.
Raspberry Wheat	American Wheat Beer	620 Gallons	1.055	1.012	5.6	19.52	3.71 °L	1.1K	0
Author: Freaknfloyd Boil Size: 635.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:29 PM Notes: used 570 grams safe ale 05 yeast
Sour NEIPA #1	American IPA	6.25 Gallons	1.063	1.023	5.35	0	6.38 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:34 PM Notes: 2.5 lbs. - Pineapple 1.5 lbs. - Mango 1.0 lbs. - Peaches Hops: 4 oz Denali 2 oz Citra 2 oz Mosaic Tincture: 2.0 oz stoli Vanilla & 3 Beans scraped and diced
Gemankeerde Dort	Dortmunder Export	12 Litres	1.05	1.011	5.02	37.07	8.05 °L	1.1K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 7:48 PM Notes: Reculterd dry lager yeat from 2.08
Toppy Hoppy Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.51	41.26	8.88 °L	1.1K	1
Author: jaseski Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:26 PM Notes: Mash Temp - 68 deg C, 11 L Strike Temp - 77.6 deg C,
Pumpkin Ale	Holiday/Winter Special Spiced Beer	2.25 Gallons	1.053	1.014	5.17	23.66	15.01 °L	1.1K	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:45 PM Notes:
Søggæns Lyse øl Med Mjødurtblomst	Blonde Ale	25 Litres	1.052	1.013	5.12	25.74	5.67 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:51 AM Notes:
Amber Ale 2015	American Amber Ale	5 Gallons	1.054	1.011	5.6	45.27	15.97 °L	1.1K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/4/2015 5:56 PM Notes:
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