Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop God +	Imperial Stout	5.5 Gallons	1.077	1.015	8.19	67.26	37.82 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 7:29 PM Notes:
John Palmer’s Oat Cream IPA	Specialty IPA: New England IPA	21 Litres	1.07	1.014	7.4	22.5	7.2 °L	1.2K	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:38 AM Notes:
Alley Dock	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.53	6.21	4.86 °L	1.2K	0
Author: Trail_hoppy Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:57 PM Notes:
Peanut Butter & Banana Stout (Elvis)	Russian Imperial Stout	650 Gallons	1.183	1.059	16.24	13.25	40 °L	1.2K	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 240 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 6:19 PM Notes:
Basil Saison	Saison	20 Litres	1.058	1.001	7.42	25.97	4.84 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 10:19 AM Notes:
#20 Belgian Honey	Belgian Golden Strong Ale	10.2 Litres	1.096	1.014	10.68	17.59	24.63 °L	1.2K	0
Author: Mogad Boil Size: 3.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:33 PM Notes: Mash grains with 0.5g amylase powder. Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger. Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water. Prime with 100-105g honey and let bottle condition.
Hoppy Saison	Saison	5.75 Gallons	1.062	1.004	7.65	60.25	5.05 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 2:46 AM Notes:
Pudgy Muck's Celebrated Cocoa Porter	American Porter	5 Gallons	1.078	1.02	7.65	27.89	44.31 °L	1.2K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:46 AM Notes: Add spices at the end of boil. Priceless BIAB: 5,15.25,2.5,0.00,90,150,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.5,0,95,imperial,2.03,Pudgy Muck's Celebrated Cocoa Porter,American Porter,1.078,5-4,36,100,0.00,1.000,1.000
Weizenheimer	Weizenbock	5.5 Gallons	1.081	1.02	7.99	39.35	14.77 °L	1.2K	0
Author: Jim Higley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 6:24 PM Notes:
08/16 - Trappist Style Tripel	Belgian Tripel	21 Litres	20.144	3.839	9	23.02	5.51 °L	1.2K	1
Author: Cockfighter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 3:31 PM Notes:
Historical Braggot	Braggot	3 Gallons	1.079	1.008	9.32	15.93	21.32 °L	1.2K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:16 AM Notes:
Bakke Brygg Imperial Stout 50 L	Russian Imperial Stout	50 Litres	1.096	1.023	9.61	71.26	50 °L	1.2K	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/10/2016 12:53 PM Notes: Kjøl ned til 17 grader før pitching av gjær.
Quijote Quad Cab 3	Belgian Dark Strong Ale	23 Litres	1.105	1.031	9.8	29.87	20.79 °L	1.2K	0
Author: Guillermo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:19 PM Notes:
Immodest Clone Attempt 1	Imperial IPA	22 Litres	1.08	1.015	9.21	101.45	8.23 °L	1.2K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:21 AM Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary.
C SMASH	American IPA	23 Litres	1.069	1.012	7.49	40.84	6.3 °L	1.2K	1
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 145g Creation Date: 6/16/2015 10:34 PM Notes:
SamAntha's Otterman Empire IPA	Imperial IPA	5.5 Gallons	1.078	1.019	7.66	92	11.7 °L	1.2K	0
Author: iluvstlucia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:06 AM Notes:
CRA001	Saison	880.11 Litres	8.895	0.911	4.19	68.86	3.19 °L	1.2K	0
Author: RobertColianni Boil Size: 903.95 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:31 AM Notes: STRIKE: xx°c MASH (66°c): xx°c MASH: L MASH: pH VORLAUF: °p VORLAUF: min. FIRST RUNNINGS: SECOND RUNNINGS: THIRD RUNNINGS: SPARGE: min. SPARGE: L KETTLE: pH KETTLE: °p KETTLE: L KO: °p KO: pH KO (18°c): °c FERMENTATION (20°c → 22°c): °c DAY 1: °p/pH DAY 2: °p/pH DAY 3: °p/pH DAY 4: °p/pH DAY 5: °p/pH DAY 6: °p/pH DAY 7: °p/pH DAY 8: °p/pH DAY 9: °p/pH DAY 10: °p/pH
Margarita Gose V2	Gose	6.1 Gallons	1.042	1.012	3.98	12.68	3.35 °L	1.2K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 1:13 AM Notes: BREW DAY: 18JAN18 6.5 gallon wort kettle soured for 48 hr w/ ~1.2 L of OYL-605 starter. 12 oz Silver Anejo tequila (Jose) that was aged on oak for ~3 months was added to the zest of 5 large limes. Strain and add to keg when racking. Adds ~0.5% ABV. BOIL: 20JAN18 6.5 gallon wort collected (left behind a bit of trub) and boiled for 20 min. At 15 min, added cracked coriander, pink Himalayan sea salt, whirlfloc and yeast nutrient. Pre-boil pH = 3.18, post-boil pH = 3.13 SG taken after kettle souring, SG = 1.038 Rehydrate 1 packet of US-05, oxygenate for 60 sec and ferment at 68F.
Second Sun 3	Ordinary Bitter	20 Litres	1.041	1.009	4.19	30.82	5.39 °L	1.2K	0
Author: beadle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:20 PM Notes:
BrewDog - Vote Sepp	French Cider	20 Litres	1.036	1.009	3.6	20	4 °L	1.2K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 Vote Sepp is a single hop wheat beer brewed to a session strength, with hibiscus flower, which gives it an impressively vibrant shade of pink. What Vote Sepp lacks in complexity, it more than makes up for in a perfect balance of tartness, bitterness and body. Load hibiscus in the hot wort in a tea bag. https://www.brewdog.com/beers/diy-dog
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