|
Not The Gumdrop Buttons
|
Winter Seasonal Beer
|
5 Gallons |
1.051 |
1.008 |
5.69 |
31.01 |
14.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.5 psi |
Creation
Date: 9/22/2020 4:51 PM |
Notes: Cinnamon Sticks – 1oz
Vanilla extract –.5oz (1 tablespoon)
Nutmeg – 1/4oz
Ginger (Powdered) – 2oz
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Flemish Red Ale (23B)
|
Flanders Red Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.31 |
10.51 |
11 °L
|
1.2K |
0 |
|
|
Author:
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|
mschneidt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose Tablets |
Priming Amount: Low |
Creation
Date: 1/16/2018 2:02 PM |
Notes: 1. After Primary fermentation is complete add champagne yeast to bring down the final gravity to as close to 1.002 as possible.
2. Rack to secondary, add the Roeselare yeast for 6 months and add 2 oz. of oak cubes in a nylon bag, to be removed after 60 days.
3. After 6 months of aging, add 6 lbs. of sour cherry puree for an additional 2-6 months.
4. This can be used as the "aged" beer to be blended with a younger batch.
5. Package in 750 ml. bottles using dextrose tablets. May need the help of bottling yeast (CBC-1). |
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Downtown Leroy Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
56.82 |
19.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:46 PM |
| Notes: |
|
|
Nelson/Mosaic/Ekuanot NEIPA
|
American Pale Ale
|
20 Litres |
1.065 |
1.013 |
6.91 |
41.46 |
6.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:45 PM |
| Notes: |
|
|
Bron Y Aur Hop
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.48 |
113.51 |
8.01 °L
|
1.2K |
0 |
|
|
Author:
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|
Barnes Beverage
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:24 PM |
Notes: Heated 4 gallons RO water to 170. Mashed in.
Used Beer Dust IPA in the mash.
Mashed for 1hr at 155.
Vorlauf'd 4-5 times. Mash darkened nicely.
Batch sparged with 4 gallons RO water.
Used whirlfloc at 10 minutes with last hop addition.
Pitched immediately with California Ale Yeast (not a starter, but direct-pitch White Labs).
OG=1.067 (perfect match with prediction)
Racked to bottling bucket on 12.13.15 at gravity of 1.016. Dry hopped with 4 oz Mosaic in mesh bag.
5 days later (12.18.15) bottled with 1.9 volumes CO2
Gravity appeared unchanged from last measurement |
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|
3 Bagger Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.02 |
8.4 |
78.92 |
17.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68.3 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:38 PM |
| Notes: |
|
|
Jumbo Shrimp Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
63.01 |
39.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:27 AM |
| Notes: |
|
|
Comet/Citra/Summit IPA
|
American IPA
|
5.75 Gallons |
1.059 |
1.01 |
6.32 |
81.02 |
4.07 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:38 AM |
| Notes: |
|
|
APA Blib
|
American Pale Ale
|
50 Litres |
1.055 |
1.013 |
5.58 |
37.26 |
4.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 1:53 PM |
| Notes: |
|
|
Verdant Lightbulb - 20L
|
American IPA
|
20 Litres |
1.048 |
1.01 |
5.01 |
24.11 |
4.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:56 AM |
| Notes: |
|
|
Altbier January 2013
|
Düsseldorf Altbier
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
57.6 |
13.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2013 6:14 PM |
| Notes: |
|
|
Taste Of Germany
|
Kölsch
|
8 Gallons |
1.049 |
1.011 |
4.97 |
26.62 |
3.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Forced |
Priming Amount: 10psi |
Creation
Date: 5/18/2017 4:22 PM |
| Notes: |
|
|
Deception Cream Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.019 |
4.99 |
27.65 |
33.86 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:36 AM |
| Notes: |
|
|
KB's Golden Ale
|
American Pale Ale
|
22.5 Litres |
1.051 |
1.011 |
5.13 |
40.01 |
6.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 3:01 AM |
| Notes: |
|
|
Pilsner Tjeckisk Stil
|
Bohemian Pilsener
|
21 Litres |
1.03 |
1.007 |
3.12 |
40.23 |
8.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 4:15 PM |
| Notes: |
|
|
Mix-Master Mild
|
Mild
|
5 Gallons |
1.038 |
1.01 |
3.6 |
22.08 |
29.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 6:36 PM |
Notes: Used brewing classic styles and BYO Meaningful Mild to produce this recipe. Also tailored to my own equipment (i.e. hopback). Then followed up with Designing Great Beers to tweak the malt bill
Wyeast 1203 Burton IPA blend used. Should have similar attenuation and temp range as 1318 |
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Basic Bitch Pilsen
|
Bohemian Pilsener
|
15 Litres |
1.051 |
1.011 |
5.19 |
51.65 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 2:09 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
14.8 |
2.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:53 PM |
| Notes: |
|
|
Rule Britannia!
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.051 |
1.015 |
4.75 |
39.41 |
12.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2014 4:22 PM |
| Notes: |
|
|
Imperial IB(P)A
|
Imperial IPA
|
3.5 Gallons |
1.09 |
1.021 |
9.06 |
130.96 |
32.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 12:15 AM |
| Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop |
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