DT-Pils
|
Bohemian Pilsener
|
10 Litres |
1.041 |
1.009 |
4.16 |
51.03 |
2.57 °L
|
902 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 2:09 PM |
Notes: Grey Owl Lager yeast |
|
Grounds Keeps Willie
|
Scottish Heavy 70/-
|
175 Gallons |
9.541 |
2.466 |
3.74 |
13.02 |
10.41 °L
|
902 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:33 PM |
Notes: |
|
APA - Del Huerto A La Copa
|
American Pale Ale
|
63 Litres |
1.056 |
1.01 |
6.05 |
34.36 |
5.23 °L
|
902 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:45 AM |
Notes: Primera producción de la segunda temporada.
El lúpulo es el cultivado este año por mi y le añadimos Simcoe para el Dry Hoping. El amargor que nos dará el lúpulo Cascade y Colombus es una incógnita ya que la fecha de recolecta también lo fue para mi.
Haremos un hervor de 70 min para asegurar que más o menos nos acercamos al IBU deseado.
Usaremos la levadura SAFALE - 05 ya que la hemos usado otras veces y nos ha funcionado muy bien.
Además estrenaremos la cámara de fermentación nueva dejando la temperatura a 18ºC.
- Una vez acabada la fermentación, esperare 48 horas haremos un trasvase.
- Bajaremos la cámara de fermentación a 0°C y Haremos un periodo de frío de entre 2-3°C de una semana .
- Para hacer hacer el dry hoping, subiremos de nuevo la temperatura a 15°C haremos un Dry hopping en dos adiciones.
- La mitad de cada Lúpulo durante 3 días.
- La otra mitad otros 3 días.
En nuestro caso embotellaremos y dejaremos a una temperatura de 18ºC tres semanas antes de consumir.i |
|
Bourbon Vanilla Porter
|
Robust Porter
|
21 Litres |
1.057 |
1.015 |
5.48 |
47.83 |
24.57 °L
|
902 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:48 PM |
Notes: MOdified from Denny Conn's Vanilla Porter |
|
Angello's Dark Lager
|
Dark American Lager
|
20 Litres |
1.05 |
1.009 |
5.32 |
11.84 |
18.49 °L
|
902 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 84.4 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:33 AM |
Notes: |
|
Citrus Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
41.33 |
4.09 °L
|
902 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:13 AM |
Notes: Brewed on: 3/22/16
OG:1050
FG:1012
Kegged on 4/1/2016
-Fucking Excellent! |
|
Abner
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
74.15 |
5.48 °L
|
902 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:30 PM |
Notes: |
|
Hot Mess
|
Imperial Stout
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
3.3 °L
|
902 |
0 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 1:45 AM |
Notes: |
|
90 Min Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.19 |
97.35 |
13.17 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 10:52 PM |
Notes: |
|
Golden Retriever Extra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.018 |
5.5 |
49.66 |
9.06 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:01 PM |
Notes: |
|
Hill Top Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.29 |
51.63 |
9.69 °L
|
902 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:31 AM |
Notes: Will be dry hopping 1-2 oz of cascade in secondary. OG was 1.050 |
|
Hoppiness Is An IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.4 |
58.88 |
6.86 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:06 PM |
Notes: |
|
Boxer Drool Altbier
|
Düsseldorf Altbier
|
6 Gallons |
1.059 |
1.018 |
5.41 |
22.29 |
16.8 °L
|
902 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:20 AM |
Notes: |
|
Summer Honey Wheat II
|
Blonde Ale
|
21.5 Gallons |
1.052 |
1.011 |
5.41 |
31.67 |
3.95 °L
|
902 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:38 AM |
Notes: |
|
Helmet Breaker
|
Imperial IPA
|
11.5 Gallons |
1.097 |
1.024 |
9.7 |
76.01 |
12.06 °L
|
902 |
0 |
|
Author:
|
|
Shane Mac
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 10:52 PM |
Notes: Protein rest for approx 25min
Overshot 2nd mash temp ended at 160 for 1 hour
OG - .097
racked to secondary in 14 days. Dry hopped with 2oz Simcoe, 2 oz hood, 1oz Cascade |
|
Bourdingtons
|
Standard/Ordinary Bitter
|
327 Litres |
1.037 |
1.009 |
3.69 |
46.97 |
6.36 °L
|
902 |
0 |
|
|
Boil
Size: 376 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 9:11 AM |
Notes: Dry hop heavily in cask (but not in fermenter)
ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT |
|
BAPA {Bay Area Pale Ale}
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.18 |
40.54 |
8.36 °L
|
902 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:59 PM |
Notes: |
|
Dirty Fingernails
|
Robust Porter
|
5 Gallons |
1.061 |
1.016 |
5.9 |
51.3 |
33.1 °L
|
902 |
0 |
|
|
Boil
Size: 6.43004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2012 1:14 PM |
Notes: |
|
She's A Bitter!
|
Special/Best/Premium Bitter
|
4 Gallons |
1.044 |
1.012 |
4.17 |
26.3 |
6.1 °L
|
902 |
0 |
|
|
Boil
Size: 4.99637 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 87.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2011 12:31 AM |
Notes: 2 days @ 7 psi 7 days @ 23 psi 2 days crash cooling Transfer to serving keg
|
|
One Eyed Bicuit/C2
|
American Wheat or Rye Beer
|
12 Gallons |
1.055 |
1.014 |
5.42 |
27.15 |
5.13 °L
|
902 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 8:20 PM |
Notes: used 1056 and 2112 |
|
|
|