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ProbioX Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ketchup
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Thursday October 1st 2015

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

5.4

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 lb	Belgian - Pilsner4.05 lb Pilsner	37	1.6	40%
3.06 lb	Canadian - Pale Wheat3.06 lb Pale Wheat	36	2	30.2%
1.50 lb	Canadian - Pale 2-Row1.5 lb Pale 2-Row	36	1.75	14.8%
1.02 lb	Belgian - Unmalted Wheat1.02 lb Unmalted Wheat	36	2	10.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
10.13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	15 min	5.42	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)		5.42	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Enzyme Phytase Rest	Infusion	--	148 °F	45 min
2.15 gal	Mash Out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutriments		Other	Boil	5 min.

Yeast

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	60 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 281 B cells required

Fermentis US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

Lacto fermentation need 100-125billion bacteria per 5gal.

5Gal Carboy fill with 20L, Pitched 120b @ 80F
3Gal Carboy fill with 10L, Pitched 72b @ 100F

Lacto fermentation @ 72F for 40h then pitch US-05 and drop fermentation temps @ 68F.

Wait 2weeks and keg.

Last Updated and Sharing

951

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Brews

Public: Yup, Shared
Last Updated: 2016-05-16 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BigfootBrew

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