Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cardamom Porter	Brown Porter	2 Gallons	1.068	1.023	5.84	0	21.68 °L	947	0
Author: pezzonovante Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:32 AM Notes:
To Øl # DIPA Test1	Double IPA	10 Litres	1.086	1.017	9.02	114.1	6.57 °L	947	0
Author: DMB - JW Boil Size: 16.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 7g/liter Creation Date: 11/20/2022 11:16 AM Notes: Original: efficiency was very low for me. adjust accordingly. Dry hop after 1 week for 4 days. Mitt: Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt. Alternativt kört om och öst igenom flera gånger
BG-XVI - Kristel Marynka Ale	Blonde Ale	22 Litres	1.04	1.007	4.37	9.76	4.76 °L	947	1
Author: dbul Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 8/22/2020 4:16 PM Notes: Between 2 and 3 SRM
Hoppington's Honda Hatchback Japanese Lager	International Pale Lager	5.5 Gallons	1.044	1.007	4.83	22.35	2.65 °L	947	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/10/2020 12:26 AM Notes:
Irish Red Ale	Irish Red Ale	2.5 Gallons	1.044	1.008	4.72	31.54	14.8 °L	947	2
Author: surfer2118 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:39 PM Notes:
Dunkel Elf - Duende Dunkel	Dunkelweizen	18 Litres	1.051	1.012	5.14	15.95	14.14 °L	947	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:12 PM Notes: Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.
Black Coffee Stout	Oatmeal Stout	8.5 Litres	1.044	1.01	4.42	58.76	29.86 °L	947	0
Author: skyblue67 Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 7:41 PM Notes: Mash water vol. 13.6lt After 4 days in fermenter add cold brewed coffee This is a scaled down recipe, normally I get 75% efficiency brewing 23lt batches. The dextrose was added to the fermenter after 2 days
Hopslam Clone	Double IPA	5 Gallons	1.091	1.013	10.34	130.97	9.32 °L	947	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 3:44 PM Notes:
Hopbursted Brett Session IPA	Mixed-Style Beer	2.5 Gallons	1.045	1.01	4.68	41.54	4.64 °L	947	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Russian Imperial Stout - The Mad Fermentationist	Russian Imperial Stout	12 Litres	1.082	1.018	8.42	70.73	48.8 °L	947	0
Author: Stevobrews10000 Boil Size: 14.5 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 5:49 AM Notes:
1111	California Common Beer	5.5 Gallons	1.066	1.018	6.27	148.33	7.72 °L	947	0
Author: yosoygarrafon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 10:53 PM Notes: We used Edinburgh Ale yeast but I did not see it on this list. Also not sure of how much water we started off with or ended up with, just made a guess.
Robust Porter - Coop Brew K&S	Robust Porter	10 Gallons	1.058	1.013	5.89	38.7	24.8 °L	947	0
Author: WildHighlander Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:11 PM Notes:
Hackman Squad III	Belgian Dark Strong Ale	8 Litres	1.099	1.024	9.85	24.25	50 °L	947	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:19 AM Notes: Add roasted barley to give a stout-ish edge. Add more base malt and candi syrup to up the %. Changed yeast to Trappist High Gravity (Westmalle).
La Hippona	Czech Premium Pale Lager	1000 Litres	1.054	1.009	5.93	33.76	3.68 °L	947	0
Author: Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:24 PM Notes:
Pale Willy II	American Pale Ale	22 Litres	1.045	1.011	4.39	10.59	3.79 °L	947	0
Author: helidude Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:34 AM Notes: Coopers Pale Ale Extract 250g corn syrup powder for head retention 1.052 OG 1.012 FG 5.25% Racked after 15 days bottled 5 days after racking.
Racer 5 Will Survive!!!	American IPA	24 Litres	1.071	1.013	7.63	94.71	5.9 °L	947	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:49 AM Notes: NOTE: All malts were gladfield. I actually used Gladfield American Ale malt, not their standard pale malt. Pitched 2 satchets of S-05 after rehydrating.
Down Town English Brown	Southern English Brown	5.5 Gallons	1.037	1.01	3.52	16.98	28.77 °L	947	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: 1 cup Priming Amount: dextrose Creation Date: 6/7/2015 3:11 PM Notes:
Old Ale	Old Ale	5 Gallons	1.085	1.022	8.26	30.22	19.66 °L	947	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:55 AM Notes:
English Session RyePA	Specialty Beer	5.4 Gallons	1.044	1.011	4.29	84.52	8.94 °L	947	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 AM Notes: Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter.
Stout Recipe For Lee Ann	American Stout	5.2 Gallons	1.066	1.018	6.19	63.67	40 °L	947	0
Author: Bazlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 12:42 AM Notes: Put grains in a BIAB bag. Add to 5 gallons of water at 150 degrees and let sit for 15 minutes. Dunk bag up and down 10 times, letting drain for a minute each time. Now add extract and bring to a boil. Add hops according to schedule.
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