Mariannes IPL
|
International Pale Lager
|
12 Litres |
1.044 |
1.005 |
5.19 |
23.77 |
3.31 °L
|
903 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 1/3/2022 9:10 AM |
Notes: |
|
John Snyder Extract Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.27 |
49.91 |
6.33 °L
|
902 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 8:59 PM |
Notes: |
|
Spring IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.016 |
6.41 |
57.2 |
5.98 °L
|
902 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:06 PM |
Notes: |
|
Old Hooky Clone#2
|
Strong Bitter
|
5 Gallons |
1.062 |
1.015 |
6.24 |
37.56 |
11.61 °L
|
902 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:32 PM |
Notes: |
|
Banana Pudding
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
11.21 |
4.92 °L
|
902 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:45 PM |
Notes: Add two vanilla beans into secondary. Split and put in 60ml of vodka, covered for a week prior to adding to beer. |
|
Pinapple SkIPA
|
Specialty IPA: New England IPA
|
3.75 Gallons |
1.071 |
1.016 |
7.15 |
34.85 |
7.2 °L
|
902 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/7/2019 1:11 AM |
Notes: "Corn Sugar" late addition was 12 oz Pineapple Juice Concentrate added once primary fermentation slowed down.
5.4 gallons water/12 inches heat to 161, mash at 154
4.8 gallons/10.63 inches after mash 1.050 pre-boil
3.9 gallons/8.71 inches after boil 1.061 post boil
Add dry hops 3 days after pineapple concentrate |
|
Session Red Oktoberfest
|
Märzen
|
5.5 Gallons |
1.038 |
1.009 |
3.71 |
21.34 |
9.76 °L
|
902 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 6:51 PM |
Notes: 2.5 L starter w/ 250 gm DME
Use 2 L for this beer and save 0.5 L overbuild
Predicted pH=5.4 |
|
Yakima Valley Test - Exp Stonefruit
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
45.02 |
5.85 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 11:15 PM |
Notes: |
|
You Cant Build A Wall Around This Mehican Stout
|
American Stout
|
5 Gallons |
1.076 |
1.018 |
7.66 |
54.85 |
42.25 °L
|
902 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:34 PM |
Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe
Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
|
|
Juniper Wheat
|
American Wheat Beer
|
21.25 Litres |
1.048 |
1.009 |
5.14 |
21.4 |
3.55 °L
|
902 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 11:09 PM |
Notes: |
|
Munich IPA
|
American IPA
|
1 Gallons |
1.063 |
1.014 |
6.5 |
68.22 |
8.71 °L
|
902 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 8:16 PM |
Notes: |
|
Citrus Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
41.33 |
4.09 °L
|
902 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:13 AM |
Notes: Brewed on: 3/22/16
OG:1050
FG:1012
Kegged on 4/1/2016
-Fucking Excellent! |
|
Abner
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
74.15 |
5.48 °L
|
902 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 8:30 PM |
Notes: |
|
Popcorn Cream Ale
|
Cream Ale
|
13 Litres |
1.059 |
1.018 |
5.44 |
17.78 |
4.5 °L
|
902 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:09 PM |
Notes: Mäskivesi 5 L 80 C, uuni 70
0 69
15 69
30 68
45 66, uuni 75
60 65.5, uuni 80
75 64, uuni 120
90 65.5
Huuhteluvettä 11 L
Uute + 3 L vettä
OG 1.062
FG 1.024 |
|
PEEPSTOUT
|
American Stout
|
5 Gallons |
1.065 |
1.012 |
6.99 |
86.23 |
40.37 °L
|
902 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 6:25 AM |
Notes: |
|
Phoenix Mild
|
Dark Mild
|
3 Gallons |
1.032 |
1.009 |
2.96 |
29.9 |
13.5 °L
|
902 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 9:05 PM |
Notes: |
|
Hot Mess
|
Imperial Stout
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
3.3 °L
|
902 |
0 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 1:45 AM |
Notes: |
|
Wheat IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
48.32 |
9.23 °L
|
902 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:17 AM |
Notes: |
|
Men's Room Red
|
California Common Beer
|
6 Gallons |
1.061 |
1.018 |
5.76 |
49.63 |
10.6 °L
|
902 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 6:11 PM |
Notes: |
|
Krakenbock
|
Traditional Bock
|
4.1 Gallons |
1.08 |
1.022 |
7 |
20 |
15.79 °L
|
902 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2012 9:20 AM |
Notes: |
|
|
|