Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Explosion IPA	American IPA	5 Gallons	1.065	1.016	6.37	65.54	9.76 °L	972	0
Author: Oakhaven Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:51 AM Notes: Brew Day - 02/19/17 OG: 1.064 FG: 1.017 ABV: 6.2% Bottling Day -03/04/17
Awesome Recipe	Saison	6 Gallons	1.054	1.011	5.65	34.62	6.92 °L	972	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 1:56 AM Notes:
Hefe'r	Weissbier	5 Gallons	1.046	1.013	4.44	11.16	3.78 °L	972	1
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:52 PM Notes:
Amerikansk Light-øl	American Light Lager	23 Litres	1.034	0.999	4.56	13.94	2.6 °L	971	0
Author: Olvesen Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: N/A Creation Date: 5/28/2016 6:22 AM Notes: Gjæra på: 12 grader i 5 daga, Tilsatt amylase 18 grader 5 daga 0 grader så lenge ej gadd
Old Bean Imperial Stout	Russian Imperial Stout	5 Litres	1.128	1.035	12.16	63.46	44.3 °L	971	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sugar solution in bottling bucket Priming Amount: 21g in 200ml hot water Creation Date: 4/6/2018 5:23 AM Notes: Estimated 4 litres after boil off. 1 litre chilled water into fermentor to bring ale down to pitching temp and to adjust OG. This is being pitched onto yeast cake from Olde London Export IPA which was itself massively over-pitched using 11g, almost double needed, so there is a lot of yeast and it should be in good condition too. Half of bucket will be head space and blow off tube will be attached. "Steady as she blows skipper!" Or...pitched with a packet of US05...undecided. All depends when I do it...
Summer Draught	Australian Sparkling Ale	21 Litres	1.039	1.007	4.2	23.13	6.67 °L	971	3
Author: Quokka42 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:11 AM Notes: Sugar is actually inverted local "raw sugar" from the company that supplies local breweries (a lot like turbinado for those who don't live in Aus.) This is meant to be in the tradition of old commercial Aussie beers, which were actually originally ales, but the Nottingham imparts less ale characteristics and in fact if you ferment below 18C you are unlikely to find anyone who could pick this from a lager in a blind test I have also used dry enzyme in my latest versions, hence the attenuation adjusted to 95%.
West Coast IPA#1	American IPA	5.5 Gallons	1.07	1.019	6.7	92.29	10.94 °L	971	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:18 PM Notes:
Yakima Valley Test - Exp Stonefruit	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	45.02	5.85 °L	971	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:15 PM Notes:
IPA 5.5	American IPA	5.5 Gallons	1.058	1.012	6.06	26.32	4.8 °L	971	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 11:34 AM Notes:
English Mild	Dark Mild	3.75 Gallons	1.038	1.014	3.1	20.04	21.42 °L	971	0
Author: ParanoidAndroid Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:54 PM Notes: Gypsum = 1.35 grams Calcium Chloride = 1.60 grams Epsom Salt = 0.30 grams Canning Salt = 0.25 grams Baking Soda = 0.25 grams Predicted pH = 5.45 Actual pH = 5.34 Pre-Boil Volume = 4.6 gal Pre-Boil Gravity = 1.031 Post-Boil Volume = 3.6 Post-Boil Original Gravity = 1.038 Post-Boil Sludge = 0.40 gal Into Fermenter Volume = 3.25 gal Final Gravity = Oxygenate @ 1 lpm for 45 seconds after pitching
Citra DIPA	Imperial IPA	5.5 Gallons	1.073	1.015	7.68	74.93	9.09 °L	971	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:13 PM Notes:
Rocket Fuel Rye IIIPA	Imperial IPA	17 Gallons	1.127	1.006	15.8	124.26	8.5 °L	971	0
Author: mclanejs Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 6:04 PM Notes: 6 Gallon Notes.... ------------------------------------------------------------------------- WLP001 Starter - 1.5 L Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition. --Save 0.5 Gal original wort for WLP099 starter. --Save 1.5 Gal original wort for sugar Mix sugar into 1.5 Gal - should yield ~2 Gal. Aerate heavily. --Pitch WLP001 to 2.5 gal to begin fermentation. Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily. --Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz) Day 2 - Up WLP099 starter to 0.5 gal Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient. Day X - Dry hop when fermentation is finished. May dry hop in keg if desired. OG 1.069 Final OG w/ sugar @ 5 gal = 1.138 ABV > 15.5% - 18.1% w/ FG 1.020 ABV > 16.8% - 19.45% w/ FG 1.010 1.1 lb cane sugar in 5 gallons is 0.01 to OG
Cherry Wheat	Weizen/Weissbier	5 Gallons	1.042	1.009	4.39	31.95	8.85 °L	971	3
Author: Constant Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2016 11:39 AM Notes: Steep grains with 3.25 gallons of 160 degree water for 60 minutes Primary 7 days @ 68 Secondary 7 days @ 72
Almond Joy's Got Nutz	Oatmeal Stout	3.8 Gallons	1.057	1.014	5.7	30.54	39.25 °L	971	1
Author: TwoBrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:39 PM Notes: toasting coconut flakes: 325 F for 20-25 min http://www.homebrewtalk.com/showthread.php?t=245701 24 oz for 5.5 gallon batch, added to secondary. USE A BAG. almonds: add amaretto to the secondary chocolate: make a tea with baker's chocolate and amaretto
Brew Lab IPA - Extract Kit	American IPA	5 Gallons	1.072	1.014	7.62	61.16	9.96 °L	971	0
Author: jhanson1526 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:52 PM Notes:
Wobble	American IPA	5.5 Gallons	1.063	1.015	6.3	55.72	15.21 °L	971	3
Author: Chad Simonson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 10:49 PM Notes:
Amarillo Blonde #2	Blonde Ale	5.5 Gallons	1.039	1.007	4.27	22.11	5.67 °L	971	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 7:09 PM Notes:
LS Extra Strong Bitter	Extra Special/Strong Bitter (ESB)	8.5 Litres	1.055	1.013	5.54	31.99	7.05 °L	971	0
Author: Alec Leamas Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:51 PM Notes:
Chad Beer	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.43	38.57	8.58 °L	971	0
Author: Rosencrantz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 7:38 AM Notes: about 55 bucks for everything
Zombie Dust Lite	American IPA	2.5 Gallons	1.066	1.013	7.06	76.7	10.69 °L	971	0
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:14 PM Notes:
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