Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.72 kg |
Weyermann Premium Pilsner6.72 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
70% |
2.88 kg |
Flaked Corn2.88 kg Flaked Corn |
|
40 |
0.5 |
30% |
9.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23.50 g |
Magnum23.5 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
13.6 |
100% |
23.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23.50 g |
Magnum (Pellet) 23.5 g Magnum (Pellet) Hops |
|
13.6 |
100% |
23.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
6.26 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 6 g sukker/l
|
"Bakke Brygg Superlite Lager 50l" Standard American Lager beer recipe by Bakke Brygg. All Grain, ABV 4.97%, IBU 13.6, SRM 2.24, Fermentables: (Weyermann Premium Pilsner, Flaked Corn) Hops: (Magnum) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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