Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Bbl White Stout	American Light Lager	130 Gallons	1.065	1.018	6.11	28.03	7.55 °L	971	0
Author: amcclain Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:29 PM Notes: 19 packs of Newcastle Dark Ale yeast.
AllendAleHause Kölsch	Kölsch	5.5 Gallons	1.045	1.007	5.02	25.25	3.99 °L	971	1
Author: KeizerBrewr Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/27/2021 11:28 PM Notes:
Vais	Weissbier	50 Litres	1.05	1.007	5.59	14.6	3.33 °L	971	0
Author: PU.RO 3.0 Boil Size: 64.86 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 441.2 g Creation Date: 3/17/2021 6:54 PM Notes: Mash Step : 55° x 20 Minuti 63° x 40 Minuti 70/72° x 20 Minuti 78° Mash Out
JibBeerwheat	Weissbier	18.9 Litres	1.053	1.013	5.26	8.35	8.85 °L	971	0
Author: Jampoon Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 60 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 123.7 g Creation Date: 9/3/2018 3:07 AM Notes:
Golden's Golden	Czech Amber Lager	5.5 Gallons	1.054	1.015	5.1	25.4	12.83 °L	971	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:08 PM Notes:
Vanilla Ice (Dårlig Band, God øl)	Scottish Export	23.5 Litres	1.062	1.017	6.02	18.65	12.65 °L	971	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 3/13/2017 9:36 PM Notes: Tapp av ca. fire liter når meskingen er ferdig, før skylling. Kok dette i en egen kjele til det er omtrent en liter igjen. Dette tilsettes vørteren når den koker. La det gjære i 4 uker på så lav temperatur som mulig. Hell så over til sekundær og tilsett 50 gr. eikechips. Chipsene kokes i vann i 10 minutter før de tilsettes sekundær. For en kraftigere vaniljesmak kan det tilsettes ca. 30 gr. vaniljeekstrakt eller en vaniljestang i vannet som chipsene kokes i. Pre-boil volum skal være 23 l.
Oathbreaker	Baltic Porter	6.25 Gallons	1.074	1.019	7.16	30.82	27.95 °L	971	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:05 PM Notes:
MrT's 'Pity The Fool!' American Pale Ale	American Pale Ale	22 Litres	1.054	1.014	5.28	56.17	8.36 °L	971	0
Author: Boogey Man Estate Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 4:00 PM Notes: Water measurements were off on this brew so have adjusted the brew size to match estimated alcohol percentage based on OG and FG, could do with 2-3 litres less sparge water next time to get approx. 19 litres in fermenter. Also used recirculation on this one. Used a big tub with cold water and ice and coil to cool wort which cooled pretty quickly even though outside temperature of 25. Warm weather in Holland during fermentation, so pitch temperature around 19 degrees but temp went up during fermentation as high as 24 so decided to leave fermenter in tub of cold water in garage to stabilise fermentation temperature at around 20C. Fermentation is finished after 3 days, approx ABV 5.5%, dry hopped for 2 days, with 35gr of Crystal and 15gr of Citra. OG 1052 FG 1010
White IPA	Belgian Dubbel	5.5 Gallons	1.063	1.016	6.19	55.56	4.47 °L	971	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 6:38 PM Notes: 12/26/16 - 1.066 with 1/2lb DME.
Dusseldorf Alternative	Altbier	11.35 Litres	1.05	1.014	4.76	30.1	12.62 °L	971	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:07 AM Notes:
Fist Fight IPA	American IPA	5.5 Gallons	1.069	1.019	6.55	59.25	9.42 °L	971	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 4.5 oz Creation Date: 1/27/2015 2:34 AM Notes:
Fjord & Fjell Braunbär	Dunkles Weissbier	20 Litres	13.637	3.229	5.6	14.6	14.21 °L	971	1
Author: Fjord & Fjell Nano Brewery Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2016 9:40 PM Notes: Starter: 1.3l at 10P for 1-2 days / stirplate
Дело хозяйское	American Light Lager	20 Litres	10.46	2.684	4.13	13.82	20.85 °L	971	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:30 PM Notes:
Passionate Arnie	Fruit Beer	25 Litres	1.041	1.009	4.13	22.19	2.77 °L	971	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:17 PM Notes: Made starter based on MrMalty's calculator: 1 pk WLP001 2.36 L water 236 g malt extract (Briess CBW Golden Light) 0.5 ts yeast nutrition 2 days in room temp, 1 day in fridge, 20 degC when added to fermenter. Water chemistry: Mash water: Sparge water: Fruit addition: Added Passion purè, 500 g (90% passion, 10% sugar)
Octoberfest	Märzen	13 Gallons	1.056	1.011	5.91	22.4	11.33 °L	971	1
Author: greeno.matt@gmail.com Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 5:59 PM Notes:
SmåtøsAmerican Blonde	Belgian Blond Ale	25 Litres	1.049	1.011	4.98	27.3	4.26 °L	971	0
Author: ProStyles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 9:52 AM Notes: FG: 1006
Grønne Gull - BRBKN Var	American IPA	20 Litres	1.063	1.012	6.66	79.42	10.76 °L	971	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 6:22 PM Notes:
Smoked Saison	Saison	2.5 Gallons	1.057	1.014	5.63	30.57	5.72 °L	971	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 5:15 PM Notes:
TBAIIPA	Imperial IPA	11 Gallons	1.092	1.013	10.46	162.01	11.7 °L	971	0
Author: ksols Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:17 AM Notes:
Akademiets IPA, Rauland Imperial Ale No 7	American IPA	105 Litres	1.059	1.011	6.39	48.95	11.45 °L	971	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:47 PM Notes: 130 g Safale US 5
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