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Sugar Creek Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 180 (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday January 14th 2021

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Tree NEIPA

by quella627

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 34

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

29.2

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F

OG: 1.054
Attenuation: 67.52%

Calories: 180.0 / 12oz
Carbs: 21.1 g / 12oz

Readings: 0

Device Filter

Jan 30, 2021 ^to Feb 15, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	60%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	20%
3 lb	US - Golden Naked Oats3 lb Golden Naked Oats	29.9	3.5	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Copper0.5 oz Copper Hops	Pellet	10.2	First Wort	0 min	15.89	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.9	Whirlpool at 190 °F	10 min	4.82	11.8%
1 oz	Copper1 oz Copper Hops	Pellet	10.2	Whirlpool at 190 °F	10 min	4.97	11.8%
1 oz	Indy High Bines - Cashmere (7.3 AA) / 2.5 Ounces	Pellet	7.3	Whirlpool at 190 °F	10 min	3.55	11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.9	Dry Hop	3 days		11.8%
1 oz	Copper1 oz Copper Hops	Pellet	10.2	Dry Hop	3 days		11.8%
1 oz	Indy High Bines - Cashmere (7.3 AA) / 2.5 Ounces	Pellet	7.3	Dry Hop	3 days		11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.9	Dry Hop (High Krausen)	10 days		11.8%
1 oz	Copper1 oz Copper Hops	Pellet	10.2	Dry Hop (High Krausen)	10 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Copper (Pellet) 3.499999991994 oz Copper (Pellet) Hops	20.86	41.3%
3 oz	Chinook (Pellet)	4.82	35.4%
2 oz	Indy High Bines - Cashmere (7.3 AA) / 2.5 Ounces (Pellet)	3.55	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	--	154 °F	60 min
4 gal	Fly Sparge	--	163 °F	20 min
Starting Mash Thickness: 2.15 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
0.60 g	Sodium Metabisulfite	Flavor	Mash

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Updated Std Hazy recipe with use of all Sugar Creek Malts - Pale Ale base chosen in lieu of Golden Promise, Increased %wheat and %oats from 12.5 to 20 to increase mouthfeel and body. All Indiana hops used from local farms. Chose 100% tap water. Decreased Mash thickness to simulate "no sparge' learnings on lagers. Targeted S04/CACL2 ration at 0.5 to increase perception of fullness in mouthfeel. Chose to used re-pitch of Safale K-97 from recent Kolsch due to availability and new information that it has promise as a good NEIPA yeast per Nov Fermentis presentation.

Last Updated and Sharing

1,000

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sugar Creek Hazy

Jan 30, 2021 to Feb 15, 2021

Jan 30, 2021 ^to Feb 15, 2021