Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale Ale9 lb Pale Ale |
|
37 |
3.5 |
60% |
|
3 lb |
American - White Wheat3 lb White Wheat |
|
40 |
2.8 |
20% |
|
3 lb |
US - Golden Naked Oats3 lb Golden Naked Oats |
|
29.9 |
3.5 |
20% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Copper0.5 oz Copper Hops |
|
Pellet |
10.2 |
First Wort
|
0 min |
15.89 |
5.9% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
9.9 |
Whirlpool at 190 °F
|
10 min |
4.82 |
11.8% |
|
1 oz |
Copper1 oz Copper Hops |
|
Pellet |
10.2 |
Whirlpool at 190 °F
|
10 min |
4.97 |
11.8% |
|
1 oz |
Indy High Bines - Cashmere (7.3 AA)
/ 2.5 Ounces1 oz Indy High Bines - Cashmere (7.3 AA)
/ 2.5 Ounces Hops |
|
Pellet |
7.3 |
Whirlpool at 190 °F
|
10 min |
3.55 |
11.8% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
9.9 |
Dry Hop
|
3 days |
|
11.8% |
|
1 oz |
Copper1 oz Copper Hops |
|
Pellet |
10.2 |
Dry Hop
|
3 days |
|
11.8% |
|
1 oz |
Indy High Bines - Cashmere (7.3 AA)
/ 2.5 Ounces1 oz Indy High Bines - Cashmere (7.3 AA)
/ 2.5 Ounces Hops |
|
Pellet |
7.3 |
Dry Hop
|
3 days |
|
11.8% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
9.9 |
Dry Hop (High Krausen)
|
10 days |
|
11.8% |
|
1 oz |
Copper1 oz Copper Hops |
|
Pellet |
10.2 |
Dry Hop (High Krausen)
|
10 days |
|
11.8% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Copper (Pellet) 3.499999991994 oz Copper (Pellet) Hops |
|
20.86 |
41.3% |
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
4.82 |
35.4% |
|
2 oz |
Indy High Bines - Cashmere (7.3 AA)
/ 2.5 Ounces (Pellet) 1.9999999954251 oz Indy High Bines - Cashmere (7.3 AA)
/ 2.5 Ounces (Pellet) Hops |
|
3.55 |
23.6% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
-- |
154 °F |
60 min |
|
4 gal |
|
Fly Sparge |
-- |
163 °F |
20 min |
Starting Mash Thickness:
2.15 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Updated Std Hazy recipe with use of all Sugar Creek Malts - Pale Ale base chosen in lieu of Golden Promise, Increased %wheat and %oats from 12.5 to 20 to increase mouthfeel and body. All Indiana hops used from local farms. Chose 100% tap water. Decreased Mash thickness to simulate "no sparge' learnings on lagers. Targeted S04/CACL2 ration at 0.5 to increase perception of fullness in mouthfeel. Chose to used re-pitch of Safale K-97 from recent Kolsch due to availability and new information that it has promise as a good NEIPA yeast per Nov Fermentis presentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 05:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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