Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Todderator IPA	American IPA	23 Litres	1.053	1.015	5.03	52.37	8.55 °L	948	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:02 PM Notes:
East Coast Session IPA	American IPA	6.75 Gallons	1.039	1.011	3.77	44.7	4.79 °L	948	0
Author: jboggeye Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 4:45 PM Notes:
Mujoose Sour # 1	Wild Specialty Beer	25 Litres	1.037	1.009	3.68	37.06	3.42 °L	948	0
Author: Wolf Pack Brewing Boil Size: 40.29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/1/2021 5:46 AM Notes:
Immediate Consumption IPA	Double IPA	5 Gallons	1.073	1.015	7.58	69.89	6.82 °L	948	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 9:27 PM Notes: 1/2# Rice Hulls in Mash. Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting. Dry hop for 3 days when fermentation is complete. Then, crash 6-8° per day and then hold at 36-40° for 3 days. Keg. Use gelatin for fining if needed for quicker clarity. Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile. This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops.
Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.016	6.88	22.37	13.08 °L	948	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:57 PM Notes:
VPA	American IPA	60 Litres	1.059	1.012	6.12	45.63	4.28 °L	948	3
Author: Light Horse Brewing Co Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:02 PM Notes:
Quest - 3	American IPA	5 Gallons	1.068	1.017	6.76	98.02	4.79 °L	948	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:07 PM Notes: Happy Fathers Day! I brewed this recipe with my Dad in mind. Fermented with our classic house yeast and combining Warrior, Simcoe, Amarillo, Citra, and Columbus hops, it exhibits flavors and aromas of papaya, pineapple, sweet orange, and a hint of honeydew melon. Perfectly drinkable for the boat or when enjoying company on the back decj,
AG Soul Citras RPA	Specialty IPA: Rye IPA	5.25 Gallons	1.056	1.012	5.86	72.25	16.97 °L	948	0
Author: Highlands Corner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:19 PM Notes:
Brick Warmer Red	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.017	5.84	40.92	14.42 °L	948	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 11/13/2015 7:26 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.059	1.012	6.19	35.04	15.13 °L	947	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:11 PM Notes:
Calix Apollonis (GF Version)	Bohemian Pilsener	5.5 Gallons	1.054	1.011	5.54	38.59	3.97 °L	947	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:42 PM Notes:
Doombringer Dunkelweizen	No Profile Selected	5 Gallons	1.064	1.016	6.32	51.63	20.43 °L	947	0
Author: Anthony Moody Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2011 1:28 PM Notes:
Lemon Kissed	Classic American Pilsner	5 Gallons	1.057	1.014	5.73	34.1	3.84 °L	947	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:29 PM Notes:
Bock	Maibock/Helles Bock	12 Gallons	16.533	5.042	6.28	34.32	8.19 °L	947	0
Author: SlainVic94 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 10:31 PM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.058	1.015	5.58	25.93	4.14 °L	947	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:34 PM Notes:
Über Lite - Brut Lager	No Profile Selected	330 Gallons	9.165	1.541	4.01	14.9	2.12 °L	947	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 1:58 PM Notes:
Arcetoberfestbier	Oktoberfest/Märzen	7 Gallons	1.053	1.012	5.39	25.33	4.9 °L	947	0
Author: dtwhite Boil Size: 9.01 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:14 PM Notes:
Spock Bock	Maibock/Helles Bock	11 Gallons	1.074	1.019	7.18	27.27	5.39 °L	947	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 6:00 PM Notes:
Mexican Amber	Light American Lager	5.5 Gallons	1.049	1.011	5.01	0	6.07 °L	947	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:14 PM Notes:
Buddah Life	Premium American Lager	5 Gallons	1.046	1.011	4.72	25.51	3.32 °L	947	0
Author: cearum Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:21 PM Notes: Updated: Added 0.5 oz more hops as it could use a bit more of a bite. Fermentation Schedule: - 48 F - 5 days Ramp up 5 F every 12 hours until 66 F (Or set to 66 for 5 days) - 53 - 12 hours - 58 - 12 hours - 63 - 12 hours - 66 - 5 days Ramp Down 5-8 F every 12 hours until 30-32 F (or just drop it to 30-32 for 5 days) - 60 - 12 hours - 54 - 12 hours - 48 - 12 hours - 42 - 12 hours - 36 - 12 hours - 31 - 3-5 days Package Enjoy!
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