Gose Hibiscus
|
Experimental Beer
|
20 Litres |
1.054 |
1.008 |
6.09 |
17.89 |
3.66 °L
|
903 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:16 PM |
Notes: Infuser les fleur d'hibiscus dans 2 litre d'eau pendant 10-15 minute. Filtrer et refroidir et mettre en tourie en restant aseptiser
7 jour en tourrie pour le zeste de 3 pamplemousse et linfusion a lhibiscus
|
|
Golden Promise IPA
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.2 |
64.6 |
4.81 °L
|
903 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 8:27 PM |
Notes: |
|
Mariannes IPL
|
International Pale Lager
|
12 Litres |
1.044 |
1.005 |
5.19 |
23.77 |
3.31 °L
|
903 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 1/3/2022 9:10 AM |
Notes: |
|
Chai Tea Latte Milk Stout
|
Imperial Stout
|
6.26 Gallons |
1.113 |
1.031 |
10.76 |
7.59 |
50 °L
|
903 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 100 |
Boil Gravity: 1.104 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:01 PM |
Notes: split mash between 2 bags
hop in basket
Mash: add 2tsp lactic acid to lower pH to ~5.4
Add DME at 60 min, lactose and brown sugar at 10 min
Primary 2 weeks
Barrel age 6 months (treat barrel w/ 2 cups angels envy)
2 weeks before bottling mix Chai Spices (consider a chai tea concentrate) and Whiskey tincture. Blend to taste at bottling |
|
Citra Ass Down Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7 |
0 |
4.68 °L
|
903 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 12:53 AM |
Notes: |
|
Imperial Rye Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.81 |
64.87 |
45.8 °L
|
903 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:24 AM |
Notes: |
|
Noble King
|
Mixed-Fermentation Sour Beer
|
6.4 Gallons |
1.042 |
1.009 |
4.32 |
32.58 |
3.22 °L
|
903 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 5:53 PM |
Notes: |
|
Harkins' Leann Folláin
|
Irish Stout
|
5 Gallons |
1.044 |
1.012 |
4.23 |
41.95 |
33.57 °L
|
903 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:39 AM |
Notes: Inspired by O'Hara's Leann Folláin, though mostly in name.
Other beers that inspired this come from historical records of Guinness stouts from 1870-1914
https://barclayperkins.blogspot.com/2012/04/how-can-you-call-that-stout.html
The grain bill began as a modification of Jasper's McKilikenny's Irish Stout
https://www.boomchugalug.com/downloadables/recipes/mckilikennys-irish-stout.pdf |
|
BYO McQuaker’s Oatmeal Stout (orig)
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.016 |
5.08 |
28.87 |
39.82 °L
|
903 |
2 |
|
|
Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:40 PM |
Notes: McQuaker’s Oatmeal stout
(5 gallons/19 L, all-grain)
OG = 1.055 (13.5 °P)
FG = 1.016 (4.1 °P)
IBU = 28 SRM = 35 ABV = 5.1%
Ingredients
8.5 lb. (3.85 kg) Thomas Fawcett & Sons Maris Otter pale ale malt
(or similar English pale ale malt)
14.1 oz. (400 g) Great Western flaked oats 1 °L<
10.6 oz. (300 g) Briess Victory® malt 28 °L 10.6 oz. (300 g) Thomas Fawcett & Sons chocolate malt 350 °L
7.1 oz. (200 g) Thomas Fawcett & Sons roasted barley 500 °L 7.1 oz. (200 g) Thomas Fawcett & Sons crystal malt 85 °L
7.5 AAU Kent Goldings pellet hops (60 min.) (1.5 oz./42 g at 5% alpha acids) White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB) yeast
Step by Step
Spread the flaked oats out on a cookie sheet and toast them in the oven around 300 °F (149 °C) until they begin to slightly color up and give off a nutty oatmeal cookie character. Mill all of the grains together and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.046 (11.5 °P).
The total wort boil time is 60 minutes. Add the hops once the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil.
Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is two packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes. |
|
Dawn's Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
15.03 |
4.8 °L
|
903 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 12:26 AM |
Notes: |
|
Dark Foeder Base
|
Brett Beer
|
98 Gallons |
1.059 |
1.005 |
7.17 |
11.35 |
32.1 °L
|
903 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 11:07 PM |
Notes: Fermentation Schedule TBD dependent upon results of current Gable ferment |
|
Citra Ale
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.17 |
19.93 |
6.86 °L
|
903 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:10 PM |
Notes: -Stepped 400g of crushed 2-row in 6L at 67C for 30 min.
-Boil wort for 60min in 13L
-Yeast was rehydrated for 60 min
-initiated fermentation initiated at 17C
-17 days in, SG= 1.012 and surprised at the elevated bitterness... like West coast ale.
Bottled at 21 days ....8L with 64g dextrose (2.3 Vol. of CO2) + keg.
Final OG=1.011
Alcohol By Volume: 4.99%
Apparent Attenuation: 77%
Calories: 228.0 per 500ml bottle
Keg pressure
30psi for 20h
then 12psi = too flat
give another 20 psi for 24h
|
|
Speedbrew Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
50.03 |
5.67 °L
|
903 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 10:51 AM |
Notes: Batch 10/16-01
Sunday 9th October 2016 - Brewday. 0.5L vitality starter of WY1318 onto stirplate at 13:00.
Mashed in at 66C at 12:55, stirred every 5 mins for 30 mins whilst heating the mash on induction plate. After 30 mins mash temp was 75C and pulled the bag to drain. Mash pH = 5.23.
30 minute boil. Then Whirlpool whilst cooling. 20L at 1.056! Pitched the entire 0.5L starter. Signs of fermentation the next morning. Fermented in the fridge at 20C.
Saturday 22nd October - Transferred to DH keg. FG = 1.018. ABV = 5%. pH =3.97. Save 2 x 0.5L bottles of slurry for future use.
Monday 24th October - Transferred to serving keg. Final pH after dry hop = 4.20.
|
|
Llama Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.76 |
23.82 |
39.65 °L
|
903 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 9:30 PM |
Notes: |
|
#31 Lakritsaporter
|
Brown Porter
|
10 Litres |
1.053 |
1.012 |
5.34 |
29.69 |
20.35 °L
|
903 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:19 PM |
Notes: |
|
Wise Jelly Donut
|
Berliner Weisse
|
10 Litres |
1.033 |
1.008 |
3.33 |
7.89 |
2.93 °L
|
903 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 2:25 AM |
Notes: |
|
Beer
|
Imperial IPA
|
5 Gallons |
1.095 |
1.024 |
9.31 |
57.74 |
47.76 °L
|
903 |
1 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:32 PM |
Notes: |
|
Tuva`s Sommerøl (glutenfri)
|
Belgian Blond Ale
|
50 Litres |
1.045 |
1.009 |
4.78 |
10.22 |
2.61 °L
|
903 |
1 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:38 PM |
Notes: |
|
Ignoble India Pale Ale
|
American IPA
|
4.99 Gallons |
1.06 |
1.015 |
6 |
51.1 |
13 °L
|
903 |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:41 AM |
Notes: |
|
No. 1 Uncommon
|
Brown Porter
|
5 Gallons |
1.051 |
1.014 |
4.92 |
34.34 |
26.83 °L
|
903 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.2 oz |
Creation
Date: 4/15/2014 12:17 AM |
Notes: |
|
|
|