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Saison Belga

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.65 liters
Post Boil Size: 23.16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fede Mac
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday June 21st 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

22.2

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	65.2%
0.80 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	17.4%
0.80 kg	BA Malt - Wheat Malt0.8 kg Wheat Malt	38	2	17.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Bravo11 g Bravo Hops	Pellet	14	Boil	60 min	21.19	35.5%
5 g	Saaz5 g Saaz Hops	Pellet	3	Boil	15 min	1.02	16.1%
15 g	Calypso15 g Calypso Hops	Pellet	13	Boil	0 min		48.4%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Bravo (Pellet) 11 g Bravo (Pellet) Hops	21.19	35.5%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	1.02	16.1%
15 g	Calypso (Pellet) 15 g Calypso (Pellet) Hops		48.4%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	69 °C	63 °C	90 min
18 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.08 g	Coriander Seed	Spice	Boil	--
3.08 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Agua Cipolletti 10 enero 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	16	20	35	64	92
Mash Chemistry and Brewing Water Calculator

Notes

El lúpulo Apollo es muy bueno para brindar un amargor suave. Se puede sustituir por Magnum, Bravo, u otro lúpulo de esta categoría.

El lúpulo Perle brinda sabores y aromas clásicos, puede reemplazarse por otro lúpulo noble como Saaz, Sterling, etc.

Los lúpulos Calypso y Kohatu son moderadamente frutales, y se pueden sustituir por otros lúpulos de esas características, preferiblemente de Nueva Zelanda como Motueka, Wai-iti, Waimea, pero también se puede experimentar con otros lúpulos modernos.

Si no se cuenta con esta levadura, se puede usar Safale BE-134, o cualquier otra cepa de levadura de estilo saison.

Fermentar los primeros tres días a 18-20ºC, y luego dejar subir la temperatura libremente hasta unos 25ºC y esperar unas dos semanas, o cuando la densidad final esté estable.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-07-09 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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