Dry Stout #3
|
Dry Stout
|
5 Gallons |
1.055 |
1.016 |
5.18 |
70.73 |
42.73 °L
|
906 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:51 PM |
Notes: |
|
Lutra Kveik Helles Pseudo-Lager Recipe
|
Light American Lager
|
5 Gallons |
1.056 |
1.011 |
5.87 |
35.99 |
2.97 °L
|
906 |
0 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 2:20 PM |
Notes: |
|
Italian Pils
|
No Profile Selected |
15 Litres |
1.048 |
1.009 |
5.06 |
36.55 |
2.93 °L
|
906 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 9:51 PM |
Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
Note: Imperial L13 Global is same strain as White Labs 830.
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|
#2 Cascade Single Hop Dark Ale
|
Specialty IPA: Brown IPA
|
5 Litres |
1.045 |
1.007 |
4.9 |
79.74 |
33.19 °L
|
906 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:00 AM |
Notes: |
|
GW Lager
|
International Pale Lager
|
22.5 Litres |
1.058 |
1.013 |
6 |
20.28 |
3.43 °L
|
906 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:30 AM |
Notes: |
|
Sasquatch Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.54 |
46.55 |
5.55 °L
|
906 |
1 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 6:49 PM |
Notes: |
|
Smitty's No.15 "Dark Mild"
|
Dark Mild
|
10 Gallons |
1.038 |
1.009 |
3.74 |
18.24 |
16.76 °L
|
906 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:20 PM |
Notes: |
|
OBK Blonde Ale (May 26, 17)
|
Blonde Ale
|
16 Gallons |
1.055 |
1.011 |
5.75 |
26.42 |
3.48 °L
|
906 |
4 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:57 PM |
Notes: |
|
Muffy's Stingray Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.62 °L
|
906 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:32 PM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
65.75 |
7 °L
|
906 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:54 PM |
Notes: |
|
Bock Vader
|
No Profile Selected |
5 Gallons |
1.06 |
1.02 |
5.24 |
0 |
21 °L
|
906 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2011 5:50 AM |
Notes: I'd make it again and probably will start some in the fall so its aged in time for winter. This beer turned out really well, especially after aging for 6 months in my kegerator. |
|
Flodden Dry Stout
|
Dry Stout
|
2.5 Gallons |
1.06 |
1.016 |
5.73 |
73.72 |
50 °L
|
906 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25 C |
Creation
Date: 2/2/2016 9:55 PM |
Notes: |
|
Privateer's Porter
|
American Porter
|
24 Litres |
1.073 |
1.018 |
7.17 |
32.53 |
35.77 °L
|
906 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 11:22 AM |
Notes: |
|
Graff, First Attempt
|
Fruit Beer
|
1.5 Gallons |
1.067 |
1.007 |
7.94 |
2.06 |
8.71 °L
|
906 |
1 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dex. |
Priming Amount: 1tsp per bottle |
Creation
Date: 12/5/2015 5:46 PM |
Notes: Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 2.5 quarts water and stir vigorously.
Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add 0.1oz of unknown hops and boil for 15'.
Cool wort solution and add to apple juice, pitch yeast and leave for three weeks. |
|
Well Deck IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
38.23 |
10.68 °L
|
906 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:28 PM |
Notes: |
|
11Teen Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
13.65 |
6.12 °L
|
906 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:47 AM |
Notes: |
|
Bootleg Glory Red Ale
|
Irish Red Ale
|
475 Litres |
1.053 |
1.01 |
5.68 |
70.94 |
14.88 °L
|
906 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:59 PM |
Notes: |
|
Hele
|
Blonde Ale
|
48 Litres |
1.05 |
1.011 |
5.08 |
31.14 |
5.3 °L
|
906 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 9:59 PM |
Notes: |
|
Flying Cow IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
65.42 |
4.8 °L
|
906 |
0 |
|
Author:
|
|
Les FCHB
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:12 PM |
Notes: |
|
TakiSobie Stout
|
Foreign Extra Stout
|
21 Litres |
16.818 |
4.908 |
6.52 |
24.57 |
40 °L
|
906 |
0 |
|
Author:
|
|
Adam Zygmański
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 38.3 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:11 PM |
Notes: Temperatura namaczania słodu i jęczmienia to 68 st. C., przez 40 min. Wodę (6l) podgrzać do 70 st. C. Po namoczeniu dodać ekstrakt. Gotować 60 min.Chmielenie na 60 min. całość!!! Dodać wody (15l z balkonu). Fermentacja od temperatury 20 - 21 C. uwodnić drożdże przed zadaniem.Fermentor z kranikiem na burzliwą. Po burzliwej (ok. 4 dni) zlać na małe wiadro z filtratorem i z powrotem do tego z kranikiem (umyć) i na cichą zostawić (ok.4 dni). Po ok. 8 - 10 dniach butelkować. Do refermentacji użyć 100g glukozy na 21l piwa. Leżakować 4 tygodnie. |
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