Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pour Some Porter On Me	American Porter	4 Gallons	1.057	1.011	5.99	33.73	37.47 °L	1.2K	1
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:57 AM Notes: Won 2nd Place in the Peachstate Brewoff 2017
Resilience Butte County Proud IPA	American IPA	6 Gallons	1.064	1.012	6.81	70.33	11.26 °L	1.2K	1
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5.8 oz. Creation Date: 11/22/2018 7:28 PM Notes: 3rd place 2019 Kona Brewer's Fest 2nd place 2019 Maui Brewer's Fest
Stranger Than Fiction Clone	American Porter	5.5 Gallons	1.055	1.014	5.42	26.37	37.43 °L	1.2K	0
Author: mjd857 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:30 PM Notes:
Rum Porter	Brown Porter	5.5 Gallons	1.051	1.01	5.32	32.7	28.96 °L	1.2K	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:58 PM Notes:
Fest Bock	Festbier	6.5 Gallons	1.06	1.015	6.16	24.29	8.29 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:45 PM Notes:
ALLIGATOR	American Strong Ale	15.2 Litres	1.066	1.015	6.69	51.29	7.41 °L	1.2K	0
Author: Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:32 PM Notes: Brewdate 13.04.2017 Bottled 04.05.2017
Cumcumber Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.5	22.74	5.02 °L	1.2K	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:53 PM Notes: first wort 1 hour before boil Dry hop Cucumber chopped into cubes no seeds
Nøgne Ø #100	Imperial IPA	42 Litres	1.055	1.011	5.69	75.39	12.82 °L	1.2K	1
Author: Eastern Christiania Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:59 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	30 Litres	13.903	2.468	6.14	53.55	12.8 °L	1.2K	1
Author: jegoruszka Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 4:08 PM Notes:
Robust Porter	Robust Porter	7.25 Gallons	1.058	1.01	6.39	31.24	32.42 °L	1.2K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 12:48 AM Notes:
JANET'S BROWN ALE	Northern English Brown	10 Gallons	1.064	1.014	6.52	73.68	19.32 °L	1.2K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: 10 gal Creation Date: 6/8/2012 10:59 PM Notes:
Belgian Blondey	Belgian Blond Ale	31 Gallons	15.911	3.928	6.51	20.49	5.16 °L	1.2K	0
Author: Sneaky Duck Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:58 AM Notes:
Lais SF	American IPA	8.5 Litres	1.058	1.013	5.82	48	9.83 °L	1.2K	0
Author: rodfon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:15 PM Notes: Bitterness ratio: 0,84
Xmas IPA Ale 2015 (62)	American IPA	20 Litres	1.059	1.014	6.2	180.36	8.79 °L	1.2K	0
Author: DBUK Boil Size: 28 Litres Boil Time: 100 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:32 PM Notes: Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted
Sheffield Stout Porter	American Stout	9.7 Litres	1.059	1.014	5.96	56.73	50 °L	1.2K	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:09 PM Notes:
American Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.63	23.9	12.92 °L	1.2K	0
Author: Guantanamo Joe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 4:12 PM Notes:
Fresh Squeezed Clone	American IPA	5 Gallons	1.058	1.014	5.79	48.69	10.07 °L	1.2K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 4/11/2015 5:39 PM Notes:
FK:II Brown Ale	Northern English Brown	1 Gallons	1.066	1.017	6.5	23.53	21.38 °L	1.2K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 7:19 PM Notes: Toasted 2 row in the ingredients is actually home toasted Pilsner malt. Toasted for 45 minutes at 375 deg F. Brown sugar added with the 20 min hop addition.
Toasty Black IPA	Specialty Beer	6.5 Gallons	1.062	1.016	6.11	97.75	33.31 °L	1.2K	1
Author: B-Chan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 1:21 PM Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.
Tanks For The Rosemary	Saison	3 Gallons	1.071	1.02	6.69	61.23	6.42 °L	1.2K	0
Author: KnotCurser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 1:30 PM Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary.
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