Papa Stout: Passtout Beer Recipe | All Grain American Stout by Brewer #65330 | Brewer's Friend

Papa Stout: Passtout

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday June 6th 2016
1.061
1.014
6.2%
64.0
34.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 62.1%
0.50 kg United Kingdom - Maris Otter Pale0.501 kg Maris Otter Pale 38 3.75 7.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.6%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 6.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.8%
0.35 kg American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L 33 80 5.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 First Wort 0 min 6.19 10.4%
28 g Millenium28 g Millenium Hops Pellet 11.3 Boil 60 min 44.33 29.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 9.14 31.3%
28 g Whitbread Golding28 g Whitbread Golding Hops Pellet 6.8 Boil 5 min 4.33 29.2%
96 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L ghetto Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 15 min.
1 tsp gypsum Water Agt Boil 1 hr.
0.75 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Papa Stout: Passtout" American Stout beer recipe by Brewer #65330. All Grain, ABV 6.23%, IBU 63.98, SRM 34.84, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 80L, Flaked Wheat) Hops: (Chinook, Millenium, Centennial, Whitbread Golding) Other: (yeast nutrient, gypsum, irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
992
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-22 02:00 UTC
NEW Water Requirements:
Papa Stout: Passtout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Papa Stout: Passtout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information