Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17 |
Boil
|
60 min |
30.01 |
5.6% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
30 min |
19.07 |
22.2% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17 |
Whirlpool at 170 °F
|
30 min |
11.58 |
5.6% |
3 oz |
Apollo3 oz Apollo Hops |
|
Pellet |
17 |
Dry Hop
|
5 days |
|
33.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
22.2% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Apollo (Pellet) 3.9999999908503 oz Apollo (Pellet) Hops |
|
41.59 |
44.5% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
19.07 |
44.4% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
|
11.1% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
sacc rest |
Infusion |
-- |
152 °F |
60 min |
2.9 gal |
+ ~0,5gal HLT deadspace = 3,5 gal |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
fermcap
|
|
Other |
Boil |
90 min. |
2 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
1 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
"SPQR IPA" Specialty IPA: Red IPA beer recipe by NRBC. All Grain, ABV 6.31%, IBU 60.65, SRM 18.09, Fermentables: (Pale 2-Row, Munich - Light 10L, De-Husked Caraf II, Carapils (Dextrine Malt)) Hops: (Apollo, Cascade, Columbus) Other: (fermcap, yeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-01 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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