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Back asimuth IPA 2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Rating:

4.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday July 1st 2014

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

42.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.80 lb	American - Pale 2-Row21.8 lb Pale 2-Row	37	1.8	86.2%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	5.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4%
1 lb	American - Wheat1 lb Wheat	38	1.8	4%
25.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	20.83	33.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	4.05	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	2.7	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min	0	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min	0	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	20.83	33.3%
1.50 oz	Columbus (Pellet)	4.05	33.3%
1.50 oz	Centennial (Pellet)	2.7	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	citra hops		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Trub_maker • 11/07/2019 at 08:58pm

4 of 5

This has been voted as the best IPA I have made by several well accredited enthusiasts. A true west coast IPA classic.

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