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White IPA

Method: All Grain
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: New Belgium, Duane
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday December 19th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

55.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Canadian - Pale 2-Row10.75 lb Pale 2-Row	36	1.75	78.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	21.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	30 min	20.86	7.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.42	6.3%
1.40 oz	Nugget1.4 oz Nugget Hops	Pellet	14	Boil	5 min	12.63	17.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	5 min	9.66	18.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	33.49	25%
2 oz	Centennial (Pellet)	22.08	25.1%
2 oz	Mosaic (Pellet)		25%
2 oz	Amarillo (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 gal	Heat 7gal to 163.4F	Infusion	--	155 °F	30 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12/26/16 - 1.066 with 1/2lb DME.

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2016-12-26 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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