Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	20 Gallons	1.07	1.021	6.47	21.43	22.49 °L	926	0
Author: Lea Ann Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:45 AM Notes: Step mash starting at 131 for 15 min then raise to 158 for 45 mins. It says 90 minute boil with hops added at the beginning, your call if you want to shorten it to 60-75 mins or not. Recipe called for dark and light munich, i know we only have one so either double it or sub in something.
Early Bird 2	Blonde Ale	42 Litres	1.046	1.009	4.84	27.42	4.15 °L	926	3
Author: Magpi17 Boil Size: 51.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 7/29/2022 11:32 PM Notes:
Irish Red	Irish Red Ale	55 Litres	1.036	1.007	3.83	27.42	12.59 °L	926	0
Author: vankobarabanko Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/18/2021 8:17 AM Notes:
Amarillo By Morning	American Pale Ale	5.5 Gallons	1.059	1.014	5.84	36.48	5.97 °L	926	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:25 AM Notes:
El Viejo Estilo	Altbier	108 Litres	1.047	1.008	5.1	30.62	13.15 °L	926	1
Author: Boil Size: 114 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:18 PM Notes:
Bark’s Bite	American Porter	5.5 Gallons	1.07	1.021	6.4	25.05	50 °L	926	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:23 PM Notes: SG : 1.052 OG : 1.069 FG : 1.020 Two T. Minced habanero pepper. Kirkland Vodka infusion. Six Lbs. pineapple, frozen and sanitized One Lb cocoa nibs. Krirkland Vodka infusion. Added to secondary. 3.5 fl oz pepper vodka
Dunkleweiss	Dunkles Weissbier	5 Gallons	1.055	1.013	5.56	14.25	18.56 °L	926	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:05 PM Notes:
Gordon Strong's Hefe	Weissbier	6 Gallons	1.052	1.012	5.32	23.67	3.64 °L	926	0
Author: Tyler Cipriani Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:03 PM Notes:
Lee's Mild	Dark Mild	5.5 Gallons	1.037	1.012	3.35	24.79	17.28 °L	926	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:57 PM Notes:
Marvin The Märzen	Märzen	5.5 Gallons	1.057	1.015	5.59	16.65	9.38 °L	926	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 3/13/2017 3:36 PM Notes: Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process. Otherwise Process is the same as Extract Version. Increased boil time to 90 min to drive off DMS.
American Wheat	Weissbier	47 Litres	1.055	1.014	5.4	34.22	4.12 °L	926	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:43 AM Notes:
Lily's Kitchen Sink	Blonde Ale	5.25 Gallons	1.044	1.011	4.38	21.06	3.51 °L	926	0
Author: shaky6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:35 PM Notes:
Teufel Hunden (Devil Dog) Munich Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.46	22.97	18.21 °L	926	1
Author: ElectroWizard Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: KEG Priming Amount: 10.2psig @34F Creation Date: 1/30/2017 2:35 AM Notes: High Gravity Homebrewing & Winemaking Supplies
BEST BITTER...PREV VERSION	Best Bitter	950 Litres	1.039	1.009	3.94	23.12	7.63 °L	926	0
Author: simonUK Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 4:06 PM Notes:
GMB Weisenbock	Weizenbock	20 Litres	1.077	1.021	7.23	16.92	23.04 °L	926	0
Author: GMB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:45 AM Notes:
Happy Bunker-Joe	Blonde Ale	25 Litres	1.052	1.01	5.43	31.62	13.65 °L	926	0
Author: Rompetom Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 11:10 AM Notes:
Lollygagger Lemongrass Gingerale	Irish Red Ale	5.5 Gallons	1.056	1.01	6	29.1	15.24 °L	926	2
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 7/15/2016 7:00 PM Notes: 1/2lb honey added late in boil (15min remaining)
Ginger Hefeweizen II	Weissbier	5 Gallons	1.086	1.021	8.42	28.24	4.62 °L	926	0
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 12:35 AM Notes:
Pale Ale	English Barleywine	5 Gallons	1.09	1.022	8.83	40.86	13.08 °L	926	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 5:16 PM Notes:
Røde Max	American Amber Ale	25 Litres	1.052	1.013	5.2	28.15	12.82 °L	926	0
Author: Maxmester Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:16 AM Notes: Fermentation: 2days 18degC 12days 20degC 2 cold crash (bring temp down to 1-2degC) Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC). Storage after carbonation (recommended): 2-3 weeks in cold environment.
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