Engelsk Ipa Humleøko
|
English IPA
|
23 Litres |
1.074 |
1.019 |
7.25 |
50.49 |
8.29 °L
|
950 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 7:16 PM |
Notes: Bruk samme humlene til bitterhet som smak:
Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma.
Ta ut humla, tilsett i gryta som bitterhumle.
Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall) |
|
German Pilsner Ala Veltins
|
German Pilsner (Pils)
|
10 Litres |
12.048 |
2.488 |
5.1 |
25.14 |
4.77 °L
|
950 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:23 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
AIH - Reindeer Dribble - Extract
|
Clone Beer
|
5.5 Gallons |
1.068 |
1.01 |
7.67 |
30.71 |
38.01 °L
|
950 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: -2.8 oz |
Creation
Date: 3/1/2022 5:42 AM |
Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
|
|
Pineapple Blonde Ale
|
Blonde Ale
|
5.2 Gallons |
1.052 |
1.005 |
6.11 |
26.51 |
4.54 °L
|
950 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:29 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
33 Gallons |
1.039 |
1.008 |
4 |
4.56 |
2.85 °L
|
950 |
8 |
|
|
Boil
Size: 34.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:32 PM |
Notes: Mash at 150F for 60 mins
Boil for 10 mins
Cool to 100F
Pitch Sour for 24 hours or so pH 3.2-3.4
Boil for 15 mins with hops, normal process after that
Forget the fruit, went with syrups. |
|
Racha - Belgian Quad - Dai Kide
|
Belgian Dark Strong Ale
|
15 Litres |
1.082 |
1.009 |
9.6 |
29.69 |
20.4 °L
|
950 |
1 |
|
|
Boil
Size: 24.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 135.5 g |
Creation
Date: 1/21/2021 2:55 PM |
Notes: Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this.
Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention.
Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again. |
|
Awesome Recipe
|
French Cider
|
10 Litres |
1.057 |
1.007 |
6.53 |
2.03 |
0 °L
|
950 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 5 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:22 AM |
Notes: |
|
Ella Pilsner
|
German Pilsner (Pils)
|
12 Litres |
1.054 |
1.017 |
4.88 |
40.21 |
3.86 °L
|
950 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 6:19 PM |
Notes: Deuxieme batch brassé le 28 janvier 2018.
10g de Ella à 15.3 AA pour 60 min
3g de Ella à 15.3 AA pour 10 min |
|
Rye Braggot
|
Braggot
|
1 Gallons |
1.1 |
1.025 |
9.88 |
38.62 |
6.91 °L
|
950 |
0 |
|
Author:
|
|
Steven B
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 4:27 AM |
Notes: |
|
El Dorado RIPA
|
English IPA
|
10 Litres |
1.041 |
1.01 |
4.1 |
86.92 |
12.61 °L
|
950 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:29 PM |
Notes: |
|
Orange ChiliPepper Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.85 |
61.53 |
24.07 °L
|
950 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2012 12:11 AM |
Notes: |
|
Northern Lights Clone
|
American IPA
|
2 Gallons |
1.062 |
1.014 |
6.36 |
75.86 |
8.21 °L
|
950 |
0 |
|
Author:
|
|
firerobin
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:23 PM |
Notes: |
|
CSA Clone
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.013 |
4.53 |
30.36 |
4.94 °L
|
950 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 8:24 PM |
Notes: Version 1
Cultured Coopers yeast |
|
Cobbler Aussie IPA - V For Vicco
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.27 |
68.87 |
8.92 °L
|
950 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/25/2016 8:11 AM |
Notes: |
|
Sour Base
|
Lambic
|
11 Litres |
1.049 |
1.012 |
4.79 |
0 |
4.53 °L
|
950 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:44 PM |
Notes: |
|
Draught Day Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
22.75 |
5.15 °L
|
950 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:11 AM |
Notes: |
|
Electric Kettle Test Batch
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.013 |
5.02 |
27.79 |
5.84 °L
|
950 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 3:34 PM |
Notes: |
|
Down Witt It
|
Witbier
|
6 Gallons |
1.051 |
1.011 |
5.23 |
18.48 |
3.83 °L
|
950 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:44 PM |
Notes: 2 weeks primary then keg to 2.5 vol. |
|
Blackout
|
Belgian Specialty Ale
|
15 Litres |
1.061 |
1.014 |
6.16 |
37.13 |
37.38 °L
|
950 |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:20 PM |
Notes: |
|
Dollý
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.013 |
4.94 |
20.38 |
3.68 °L
|
950 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:01 PM |
Notes: |
|
|
|