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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barons Red	Irish Red Ale	5 Gallons	1.054	1.013	5.3	22.21	17.8 °L	974	0
Author: Barons Brewwerks Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 6:23 PM Notes:
SMASH Lotus	No Profile Selected	22 Litres	1.052	1.009	5.6	21.64	4.27 °L	974	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 7:57 PM Notes:
Throwaway Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.48	20.97	5.7 °L	974	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:43 PM Notes: ============================= 5/16/22 adjusting this recipe to sort of document what i did. according these calculations this hazy pale ale will come out with really low IBU potentially too sweet and probably too grassy vegetal hoppy since all the hops were mostly on the noble subtle end besides the crystal and maybe nugget. we shall see. ============================= 5/14/22 brew day was a disaster. everything barely fit in the mash tun so that part was ok. i added the flaked stuff first which was bonehead so it was caked up during sparge i collected more than 12 gallons lets call it 13 for pre boil gravity of 1045. after boiling for 90 minutes it was only 1050. i didnt have the time to boil it down all day so i tossed half the wort, added a bunch of random hops (julius, saaz, crystal, nugget) to the whirlpool for about 20 minutes then knocked out with half the voss starter. idk why i thought i could get 10 gallons of high gravity wort out of this especially considering ive always had bad efficiency with flaked adjuncts ============================= 5/10/22 altering recipe to say cascade instead of 09326 since brewersfriend keeps removing it everytime i open this to edit. but still using the 09326. worked out the water profile based on brusho. seems like a lot of salts compared to what i normally use. calculator still complains about hco3 but everything else is on point, pH is good. im reading the cl and so4 and ph is what matters the most. with sparge, may be using over 15 gal water. need to figure out how to treat it all since GF only fits 12 gal. maybe split the water and treat two 7.5 gal portions, then top up the GF? hard to split 4.5g in half tho. ============================= 5/9/22 research todo : reading chloride to sulfate should be 2:1for neipa. this recipe atm is 1:3! also consider doing a 30 min boil? since we have no bittering hops it might be enough time for the malt and also we dont want to boil off too much volume... youtube neipa from brusho suggests following profile ca 136 mg 12 na 40 cl 202 so4 101 hco3 104 https://www.youtube.com/watch?v=XLQ8bkzLU00&list=WL&index=1 ============================= 5/6/22 scaled up to 11 gallons for a split batch?? might be pushing it in terms of mash tun size, double batch and high gravity eek. but lets try. mash will be thick af. GF is only 12 gallons so 2 gallons will boil off in an hour, left with exactly 10 gallons before we start accounting for hop loss. each split batch could end up being only 4 gallons. oh well. plan * genus brewing suggested up to 40% adjunct - adding some flaked wheat...currently sitting at 12.5% but also using fair amount of wheat malt hopefully that does it * long mash at 148 * sparge to max 12 gal * boil for 60 min down to 10 gal * (gonna have some hop loss) * transfer half the wort to digiboil, set to 190 * bag 8 oz of whirlpool hops in each batch for 20 min at 190 * knockout added water profile from tap water. my tap has too much Na salt for this profile but that is the only thing that is off. hopefully it still balances. ============================= 5/2/22 Running my standard hazy ipa recipe with a new hop. This time will be taking down the oats a bit and relying on malt for OG points. Cant decide between hothead voss or london. I think Tony from FG said they use voss for everything... Notes about 09326 hop : This experimental varietal from Hopsteiner has a strong genetic link to Cascade. 09326 is recommended primarily for aroma additions for pungent notes of berry jam, tropical fruit, grapefruit and a subtle herbalness. Best suited for IPAs and Pale Ales, and Blonde Ales. Hop Statistics Alpha Acids: 4.0 – 7.0% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 0.5 – 1.5 Cohumulone: (% of alpha acids): 29 – 32% Total Oils in mls per 100 grams dried: 2.0 – 2.6 https://www.morebeer.com/products/experimental-09326-pellet-hops-place-holder.html
David Heaths Bourbon Stout	American Porter	19 Litres	1.061	1.013	6.22	54.12	50 °L	974	0
Author: ThomasH Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:55 PM Notes:
Forfucksshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	974	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:40 PM Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.
Bursting Star Saison	Saison	5.5 Gallons	1.053	1.011	5.51	29.59	5.23 °L	974	1
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:56 PM Notes:
Chesapeake Pale	American Pale Ale	310 Gallons	13.014	3.319	5.2	32.66	5.16 °L	974	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 10:16 PM Notes:
Sierra Nevada Clone	American Pale Ale	5 Gallons	1.053	1.012	5.3	33.45	6.25 °L	974	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:36 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Perle 7.8% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@15 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California Ale Yeast Add 4oz. priming sugar at bottling
VGB White Ipa	Specialty IPA: White IPA	38 Litres	1.056	1.012	5.75	45.02	5.49 °L	974	0
Author: LHV Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:19 PM Notes:
Mutha Ship	Witbier	1 Gallons	1.053	1.016	4.82	18.29	3.86 °L	974	0
Author: Rob.n.AZ Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:06 PM Notes:
Rocktoberfest	Oktoberfest/Märzen	12 Gallons	1.046	1.007	5.06	26.4	9.92 °L	974	5
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 8:02 AM Notes:
Dessert Ale	Scottish Heavy	21 Litres	1.06	1.014	6.08	24.9	50 °L	974	1
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:47 PM Notes:
P8	German Pilsner (Pils)	9 Litres	1.048	1.012	4.72	27.99	5.78 °L	974	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:36 AM Notes:
Why Not IPA	American IPA	12.5 Gallons	1.059	1.013	6.08	60.03	7.39 °L	974	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:18 PM Notes:
Hopparoni	American IPA	5 Gallons	1.062	1.015	6.09	114.72	6.03 °L	974	0
Author: Tronicity Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:26 PM Notes:
Black Magic Chocolate Porter	Brown Porter	475 Litres	1.047	1.009	4.98	42.67	33.17 °L	974	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 7:49 PM Notes:
French Saison	Saison	5 Gallons	1.046	1.003	5.55	31.23	4.92 °L	974	0
Author: OBD Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 10:53 PM Notes:
French Saison	Saison	12 Gallons	1.046	1.005	5.45	9.83	3.19 °L	974	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:19 PM Notes:
Clayton Pflibsen's Recipe	No Profile Selected	10 Gallons	1.054	1.008	6.01	96.07	2.72 °L	974	0
Author: Clayton Pflibsen Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2011 1:06 AM Notes:
Mad Dog ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.012	5.2	38.91	13.01 °L	974	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 10:18 PM Notes: Mill grains and place in Igloo. Heat 4 gal to 167 degrees Add to grains checking temp after 2 gallons Add enough water to stabilize temp at 153 Hold for 60 minutes Meanwhile, heat 4 more gal to 170 (plus leftover water) Sparge until 7-7.5 gallons of wort collected Brewed: 11/2/14, Kegged: 11/18/14 Boil: 1.040, Orig: 1.050, Final: 1.010 (ABV 5.25%)
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