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Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 13th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

29.9

SRM (daniels):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	81.1%
0.60 kg	United Kingdom - Crystal 90L0.6 kg Crystal 90L	33	90	5.4%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	4.5%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	9%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.73	23.1%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.71	46.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.89	15.4%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.6	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.62	38.5%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	18.31	61.6%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	65 °C	60 min
	Temperature	--	76 °C	15 min
30 L	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	WLN1000	Other	Boil	15 min.
5 g	Whirlfloc	Fining	Boil	15 min.
1 ml	Clarex	Fining	Primary	0 min.
2 tsp	Gelatin (aq)	Fining	Kegging	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 659 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 1.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash 2g NaHCO3 2g CaSO4 3g CaCl2 Sparge 3g CaSO4 4g CaCl2 After boil 1g MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-31 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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