Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Willamette150 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.18 |
15.3% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
50 min |
22.3 |
10.2% |
|
90 g |
Tettnanger90 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.63 |
9.2% |
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.03 |
10.2% |
|
288 g |
Tettnanger288 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
29.3% |
|
254 g |
Willamette254 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25.9% |
|
982 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
65 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Protaflock
|
|
Fining |
Boil |
15 min. |
"Rød Krok Klone" American Pale Ale beer recipe by Knut. All Grain, ABV 6.65%, IBU 42.13, SRM 13.71, Fermentables: (Pale 2-Row, CaraRed, Pilsner, Honey) Hops: (Willamette, Chinook, Tettnanger) Other: (Protaflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-18 14:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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