Shepherd Neame Spitfire
|
American Light Lager
|
5 Gallons |
1.056 |
1.013 |
5.66 |
21.67 |
9.26 °L
|
1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 1:53 PM |
Notes: |
|
Blueberry Smoothie Sour
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
32.28 |
4.4 °L
|
1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 11:18 PM |
Notes: 5-22-2022
Mashed at 155 degrees for 60 minutes. added 3 tsp. Gypsum. Ph was 5.3 at mash out. Boiled for 2 minutes cooled to 85 degrees and added Lactobacillus sealed lid set heater to 85 degrees and insulated around pot at 2:30 pm.
1oz amarillo at 15 min. left in boil
3oz amarillo 45 min. whirlpool at 175 degrees |
|
Pia Ma New Zealand Hopped White Beer
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
22.72 |
3.75 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 5:41 PM |
Notes: |
|
## 01 Jamil Dortmunder Export
|
German Helles Exportbier
|
2.5 Gallons |
1.059 |
1.013 |
6.06 |
28.99 |
6.2 °L
|
1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:43 PM |
Notes: Estimate 1 gallon water loss per hour |
|
Hallertau Blanc Denali Columbus Amarillo IPA
|
Specialty IPA: New England IPA
|
9.75 Gallons |
1.061 |
1.012 |
6.47 |
56.39 |
4.04 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 1:35 PM |
Notes: |
|
Leffe Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.67 |
29.88 |
6.1 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:24 PM |
Notes: |
|
My Favorite Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
23.9 |
13.86 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 3/31/2017 6:49 PM |
Notes: Boil for 30 min before adding first bittering hops. Ferment at 50 degrees for 12 days, then drop the temp down to 45 and continue fermentation for another 2 weeks. rack to keg with gelatin and carbonate |
|
White IPA
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
55.56 |
4.47 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:38 PM |
Notes: 12/26/16 - 1.066 with 1/2lb DME. |
|
The Basic
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
28.37 |
6.49 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:48 PM |
Notes: 9.25.16
Lost ~.5 gal to trub and hop matter: 5 gal, 68 F, 4oz sugar for 2.35 vol CO2
Next time whirlpool at flameout and time to 180 to make sure hit time & temp for targeted IBU/isomerization; we chilled beyond whirlpool temp, meant to hit 180
NOTE:
- Measure water in buckets and add 7gal to kettle to confirm level
- 1 Campden tablet in 8 gallons for 10 minutes (potassium version)
http://www.brewersfriend.com/mash/
http://www.brewheads.com/batch.php
http://www.tastybrew.com/calculators/priming.html
Grain 70 / Mash tun 90
Mash water 167 (calc. said 165)
Water in tun before dough-in: 164
Mash start: 152
Stir after 15 and 30 minutes, holding at 151 then 150
Sparged to 5.5 gallons, had to add 1.5 more to sparge to hit X gal; boiled down to x before hopping. Sparge slower to attempt higher efficiency.
_________________________________________________________________________
HOPTIONS:
PALISADE: apricot, grass and clean floral characteristics.
DENALI: Juicy Fruit, Pineapple, Citrusy, Spicy; Citrus, Tropical Fruit, Stone Fruit/Apple-Pear/Melon/Berry (tie)
PEKKO: Clean, Pleasant, floral, citrus, mint, herbal, mellow, pineapple, thyme, saaz-like cucumber, sage, touch of lemon; as a dry hop in high alcohol beers, Pekko provides an intense tropical fruit character, with mango, pineapple and peach dominating
YEASTIONS...?
US-05 and WYEAST 1968: Jonathan from Baltibrew: split batch and fermented both at about 64F. The 1968 finished a little paler than the other. 1968 (like many British ale yeasts) accentuates malt character.
WYEAST 1272: Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration. |
|
Liebend Bier - Rauchbier
|
Classic Rauchbier
|
30 Litres |
1.054 |
1.009 |
5.85 |
29.87 |
19.42 °L
|
1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:24 PM |
Notes: |
|
Stout
|
American Stout
|
5 Gallons |
1.059 |
1.014 |
5.91 |
24.43 |
33.66 °L
|
1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:23 PM |
Notes: |
|
Carolina Kolsch Tier 10
|
Kölsch
|
6.5 Gallons |
1.056 |
1.013 |
5.67 |
23.57 |
4.2 °L
|
1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 4:26 PM |
Notes: 1 tsp. CaCl2 in mash |
|
Marie-ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.062 |
1.019 |
5.57 |
42.19 |
9.72 °L
|
1K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:00 AM |
Notes: |
|
Canadian Red Ale B2
|
English IPA
|
7.5 Litres |
1.059 |
1.015 |
5.78 |
39.28 |
6.51 °L
|
1K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:55 PM |
Notes: |
|
Moon Candy Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.056 |
1.013 |
5.59 |
34.61 |
10.53 °L
|
1K |
0 |
|
Author:
|
|
ScoundrelBrau
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:50 PM |
Notes: |
|
Smokey The Pear
|
Other Smoked Beer
|
5 Gallons |
1.061 |
1.017 |
5.84 |
20.32 |
13.44 °L
|
1K |
1 |
|
Author:
|
|
Husky32
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 2:59 PM |
Notes: THe brown sugar is going in at flameout instead of 3 days into primary. |
|
Saison Doree
|
Saison
|
20 Litres |
1.055 |
1.01 |
5.98 |
22.08 |
4.28 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 3:41 PM |
Notes: |
|
Ena IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.72 |
52.1 |
10.42 °L
|
1K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 9:28 AM |
Notes: |
|
Electric Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.011 |
6.01 |
37.26 |
6.17 °L
|
1K |
0 |
|
|
Boil
Size: 5.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 10:50 AM |
Notes: |
|
20/20 Eye PA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
62.36 |
8.65 °L
|
1K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 2/17/2015 3:40 PM |
Notes: 2 packets of rehydrated s-04 |
|
|
|