30B - Basic Bitch / Pumpkin Spice / Autumn Beer
|
Autumn Seasonal Beer
|
22.7 Litres |
16.33 |
2.632 |
7.42 |
43.39 |
16.95 °L
|
907 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 8:36 PM |
Notes: Here's your fucking pumpkin beer, KAREN.
- 17A - Strong British Ale base
- lots of pumpkin and maple syrup
- add bourbon-soaked spices in the fermenter |
|
Belgian Tripel
|
Belgian Tripel
|
1.5 Gallons |
1.052 |
1.012 |
5.25 |
26.12 |
4.4 °L
|
907 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:49 AM |
Notes: |
|
Shikwasa Wit
|
Witbier
|
21 Litres |
1.047 |
1.009 |
4.99 |
12.1 |
3.13 °L
|
907 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:31 PM |
Notes: Lemon juice is shikwasa |
|
Pale Ale 3
|
American Pale Ale
|
20 Litres |
1.04 |
1.01 |
3.86 |
35.29 |
4.8 °L
|
907 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Natural |
Priming Amount: 6g |
Creation
Date: 7/30/2016 7:31 AM |
Notes: No chill, 0 minute edition was cube hop |
|
Brown Porter
|
English Porter
|
3.5 Gallons |
1.054 |
1.015 |
5.06 |
26.72 |
25.65 °L
|
907 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:50 PM |
Notes: Condition Malt with pinch of SMB in 1 oz water
Estimated Mash ph = 5.42
Aerate with pure O2 for 30 sec @ 1.0 lpg
Actual Mash pH = 5.49
Pre-boil Gravity = 1.045
Pre-boil Volume = 4.25
Post Boil Gravity = 1.054
Post Boil Volume = 3.5
Final Gravity = 1.016
Post Boil Sludge = 0.625 gal
Into Fermenter = 2.75 gal
|
|
Mr. Blue Sky
|
Saison
|
5 Gallons |
1.053 |
1.011 |
5.47 |
27.58 |
7.94 °L
|
907 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:52 PM |
Notes: Blue Sky, blue agave, see what I did there? |
|
Session Pale Extract
|
American IPA
|
21 Litres |
1.041 |
1.008 |
4.45 |
20.36 |
4.91 °L
|
907 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:13 PM |
Notes: |
|
Rezza Pride
|
American Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.53 |
28.43 |
6.68 °L
|
907 |
0 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Keg forced |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:13 PM |
Notes: http://aussiehomebrewer.com/topic/46376-pride-of-ringwood/page-4#entry1413399 |
|
Sly Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
22.75 |
3.32 °L
|
907 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:32 AM |
Notes: |
|
General Cornwalis British Golden
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
43.56 |
4.68 °L
|
906 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:24 PM |
Notes: |
|
Frosted Flake Pilsner
|
Cream Ale
|
2 Gallons |
1.054 |
1.01 |
5.76 |
12.49 |
2.64 °L
|
906 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:45 PM |
Notes: Wort tastes like frosted flakes!
I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny. |
|
Brakspear Bitter
|
Best Bitter
|
5.5 Litres |
1.043 |
1.011 |
4.25 |
37.64 |
12.64 °L
|
906 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 69.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:25 PM |
Notes: |
|
Black Gloop
|
Russian Imperial Stout
|
19.5 Litres |
1.085 |
1.021 |
8.3 |
61.13 |
41.21 °L
|
906 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 10:10 AM |
Notes: Of and fg are exact |
|
PIVO PILSNER CLONE
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.01 |
5.38 |
39.75 |
4.52 °L
|
906 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:11 AM |
Notes: brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week
22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION |
|
Oaked Altbier
|
Altbier
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
44.64 |
14.68 °L
|
906 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 4:53 PM |
Notes: |
|
Weihenstepfather Vol. 3
|
Weissbier
|
150 Litres |
1.047 |
1.011 |
4.81 |
10.78 |
3.79 °L
|
906 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:50 PM |
Notes: |
|
Kjeller 5 Imperial IPA 25l
|
Imperial IPA
|
25 Litres |
1.085 |
1.014 |
9.22 |
119.55 |
8.88 °L
|
906 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 10/24/2016 2:59 PM |
Notes: |
|
Wheaties Brown Ale (WB)
|
American Brown Ale
|
19.5 Litres |
1.06 |
1.01 |
6.57 |
91.68 |
22.99 °L
|
906 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 1:21 PM |
Notes: 5/6/2016 - Brewed
- Final Volume - 19.5L (Aimed for 22L, lost a lot, very windy day)
- Dry pitched x2 yeasts at 19C. OG 1060
18/6/16 - SG 1013 @18C
19/6/16 - SG 1013 (ABV 6.8%)
11/10/16
- Pretty good, mild malt nutty flavour.
|
|
Zythos Pale Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
97.26 |
7.41 °L
|
906 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 3.6 oz. |
Creation
Date: 5/3/2016 8:54 PM |
Notes: |
|
#17 Restart
|
Irish Red Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
25.64 |
10.12 °L
|
906 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 6/29/2015 7:53 PM |
Notes: |
|
|
|