Smoking Gun Porter Beer Recipe | Extract Baltic Porter by unioncitysfinest | Brewer's Friend
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Smoking Gun Porter

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fermentation Solutions
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 14th 2015
1.067
1.017
6.6%
61.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 48%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 24%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
2 lb American - Chocolate2 lb Chocolate 29 350 16%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.47 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 8.28 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smoking Gun Porter" Baltic Porter beer recipe by Fermentation Solutions. Extract, ABV 6.62%, IBU 61.75, SRM 40, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Smoked Malt) Hops: (Warrior, Fuggles) Other: (whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 02:38 UTC
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