Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
24.24 |
16.7% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
16.3 |
33.3% |
|
3 oz |
Strisselspalt3 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
6.34 |
50% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
153 °F |
50 min |
|
6.5 gal |
|
Sparge |
-- |
163 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.25 tsp |
Seeds of Paradise
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Brewed on January 28th, 2017:
Added about a tablespoon of baking soda to the mash to increase pH.
It originally read around 4.9, afterward it raised to about 5.1. Never got it to the ideal 5.4. Need to pay attention earlier in the mash to get this right.
OG into the fermenter was a little over 1.055. I'm considering that nailed.
Feb 20, 2017:
Gravity reads as 1.005. Not sour but tastes like a clean saison. A little darker than expected (but close to brewersfriend's estimate)
May 8th: Chilled and carbonated
Very clear and copper colored.
Almost apple flavor coming from the yeast, I think.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-11 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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