Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Misfit Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.012	4.65	9.33	3.98 °L	951	2
Author: Misflt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:24 AM Notes: Heat 3 gallons in pot to 162. Add grains, this should drop to 152. Let steep/mash for 60 minutes. We are seeking conversion here so maintain 152 as best as possible. Wrap kettle in towels, blankets, etc. Or transfer mash water to smaller cooler that has been pre warmed with hot water and mash in the cooler. After 60 minutes, bring wort to 150 and turn off heat, add DME, turn on heat and bring to boil. Watch for boil over and once hot break disapates, add hops and boil for 60 minutes. With 15 minutes to go add wort chiller to sanitize. when time is up, cool to 62F and pitch yeast.
Yahzee's Mid Night Bark IPA	Imperial IPA	5 Gallons	1.105	1.023	10.71	84.96	41.38 °L	951	0
Author: DoggahsBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:29 PM Notes:
Trappist Ale	Belgian Dubbel	5 Gallons	1.074	1.017	7.57	22.91	12.19 °L	951	0
Author: BrewingBaar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/25/2015 10:49 PM Notes:
Crazy Good Mead	Other Fruit Melomel	5.5 Gallons	1.076	1.021	7.22	3.86	3.62 °L	951	0
Author: adixon3 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:35 AM Notes:
GlutenFree IPA	Experimental Beer	5.5 Gallons	1.07	1.018	6.91	0	2.17 °L	951	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 8:14 PM Notes:
Kolsch BB-2	Weissbier	5 Gallons	1.061	1.01	6.65	12.29	3.04 °L	951	1
Author: Tony ABV Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:20 PM Notes:
IPA Test #1	American IPA	0.9 Gallons	1.068	1.017	6.68	68.1	6.28 °L	951	1
Author: jarbraj Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:18 AM Notes:
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	951	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Waimea Wicked Wave Wheat	Weissbier	5.5 Gallons	1.047	1.009	5.01	29.56	7.42 °L	951	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:07 PM Notes:
Yuengling 5.5 Beck's Party Maris Otter	Scottish Heavy	5.5 Gallons	1.038	1.009	3.85	11.85	12.41 °L	951	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:16 AM Notes: BREWED 1/24/17
Casa De Tus Padres Gose	Gueuze	5 Gallons	1.047	1.012	4.64	6.01	3.62 °L	950	0
Author: gurt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:22 AM Notes:
Pineapple Blonde Ale	Blonde Ale	5.2 Gallons	1.052	1.005	6.11	26.51	4.54 °L	950	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:29 AM Notes:
Belgin Triple	Belgian Tripel	5.25 Gallons	1.092	1.014	10.15	18.78	5.2 °L	950	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Natural Priming Amount: 4 oz corn sugar Creation Date: 8/26/2017 7:44 PM Notes:
FRANCONIAN STOUT	Dry Stout	20 Litres	1.046	1.008	4.98	42.49	29.34 °L	950	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:01 AM Notes:
El Dorado RIPA	English IPA	10 Litres	1.041	1.01	4.1	86.92	12.61 °L	950	1
Author: MattPostle Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 11:29 PM Notes:
Coffee Stout	Dry Stout	5 Gallons	1.042	1.012	3.97	42.56	37.16 °L	950	0
Author: Spanky's Brew House Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:46 AM Notes:
Bell's Two Hearted Ale	American IPA	5 Gallons	1.068	1.017	6.74	61.67	6.36 °L	950	0
Author: Frosty Weasel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 5:07 PM Notes: Use Briess Malts, if possible. Steep caramel malt in 1 gallon of water at 150F for 20 minutes. Add water to make wort volume 3.5 gallons. Bring to boil and add DME and LME. Add hops according to hop schedule.
Smash American Session Ale	American Light Lager	5 Gallons	1.042	1.012	3.92	38.21	2.72 °L	950	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:20 AM Notes:
DB15 Mai Bock Challenge EXTRACT	Maibock/Helles Bock	5 Gallons	1.068	1.017	6.7	24.17	5.1 °L	950	0
Author: BrewerDJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 2:44 AM Notes:
Dollý	Weizen/Weissbier	20 Litres	1.05	1.013	4.94	20.38	3.68 °L	950	1
Author: kommunan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:01 PM Notes:
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