Homebrew Beer Recipes

Page 1670 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	7.5 Litres	1.051	1.013	5.18	20.27	6.67 °L	1.2K	0
Author: Noisy Cat Brewery Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Beet sugar Priming Amount: 34g Creation Date: 5/12/2016 11:45 AM Notes: steep 20m @ 66C or M47 needs some kind of cooling during fermentation
Cascadian Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.21	14.53	5.35 °L	1.2K	4
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/23/2022 4:43 PM Notes:
Ol' Scrumpy Schwarzbier	Schwarzbier	6 Gallons	1.051	1.011	5.23	27.2	24.63 °L	1.2K	3
Author: prospero Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/31/2019 4:14 PM Notes:
Red Dead Redemption	Irish Red Ale	23 Litres	1.054	1.01	5.69	34.1	16.42 °L	1.2K	0
Author: Boothy99 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:14 AM Notes:
Mikklan Light Lager	International Pale Lager	15 Litres	1.045	1.007	5.01	22.78	3.04 °L	1.2K	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:48 PM Notes:
Corn Larger	International Pale Lager	23 Litres	1.05	1.013	4.95	20.78	5.03 °L	1.2K	0
Author: capsicum Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:36 PM Notes:
Newlywed Amber	American Amber Ale	5 Gallons	1.053	1.015	5.06	33.28	16.98 °L	1.2K	0
Author: AZBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:44 AM Notes:
Cc Cc II	California Common	20 Gallons	1.053	1.013	5.2	30.71	10.9 °L	1.2K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:31 PM Notes:
Tide's Edge Sea Foam	American Pale Ale	6.5 Gallons	1.053	1.013	5.25	43.49	8.46 °L	1.2K	1
Author: SEACOW Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:11 PM Notes:
American Matamber Ale (Open Beer)	American Amber Ale	50 Litres	1.058	1.014	5.74	35.51	16.77 °L	1.2K	0
Author: CLANDESTINA Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:08 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.98	60.26	7.48 °L	1.2K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2012 7:29 PM Notes: http://homebrewacademy.com/citra-pale-ale 1st runnings should = 14qts (3.5 gallons) 2nd runnings should = 15qts (3.75 gallons) preboil gravity should = 1.037 Overestimated effieciency so preboil = 1.034. Did 90 minute boil. Primaried 3 weeks around 65F then bottled and carbed to ~2.5 volumes CO2. Tastes fantastic. Good balanced bitterness with huge hop aroma and flavor paired with just enough malt backbone.
Honey My Basil	Witbier	5.5 Gallons	1.049	1.011	4.96	17.27	3.76 °L	1.2K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:07 PM Notes:
J.T. Brew II	British Strong Ale	6 Gallons	1.06	1.017	5.65	38.14	12.92 °L	1.2K	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:56 PM Notes:
Garry Coconut Stout	Sweet Stout	5.2 Gallons	1.057	1.016	5.38	22	46 °L	1.2K	1
Author: Manville Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:15 PM Notes:
Oktoberfest	Märzen	30 Litres	1.054	1.017	5.08	18.18	10.29 °L	1.2K	0
Author: Altair Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:39 AM Notes:
Ed's 90 Shilling	Special/Best/Premium Bitter	5.5 Gallons	1.067	1.022	5.84	53.61	12.46 °L	1.2K	1
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 12:45 AM Notes:
Pale Ale 2015	American Pale Ale	5.5 Gallons	1.053	1.012	5.42	69.19	5.06 °L	1.2K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:58 PM Notes:
2015/05/04 Blowhrd Kolsch 4	Dunkles Bock	10.5 Gallons	1.051	1.012	5.06	28.07	3.2 °L	1.2K	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:15 PM Notes: Made the usual starter w/ 4500ml filtered water and 1# DME. Boiled 15 min and cooled. Pitched, left for 2 days or so then cold-crashed. Mashed in a little lower than we wanted and it settled around 148 - after 15 minutes or so we recirculated and stirred - mash was kind of stuck - dealt with that - got the temp up to 151 eventually and left it for the duration. Mashed out as best we could - still very sticky. Started sparge - first runnings were 1.087 or so. Dropped like a stone and ended at 1.010. Ran out of liquid - did not collect 13g. Gravity was 1.057 so we added a g. of water. Preboil gravity at 50. Boiled 90 minutes as that is the traditional way. Post boil at 55 so added another g. of water. Original gravity of 1.051 w/ about 11.5g. in the fermenter. Lots of activity apparent by the next morning. This beer went to the 2015 Homebrew Festival in San Diego and apparently was very popular - people came by the booth and said they heard that Claude was pouring a good Kolsch! To me, it's a tad heavy on that Kolsch malt - I think we need to back off a little. Got a little too much of the biscuity flavor going on. Still excellent and refreshing! Still a bit too light in color too! Also sent 3 bottles to the Oregon State fair and got some interesting comments back. They seemed to think it had some yeast issues...
Nelsons Right Arm	No Profile Selected	652 Litres	1.052	1.013	5.13	64.94	15.27 °L	1.2K	0
Author: trell Boil Size: 652 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:18 AM Notes:
Marrons Glace Bierre	Belgian Specialty Ale	5.5 Gallons	1.054	1.013	5.38	18.13	11.01 °L	1.2K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 6:24 PM Notes:
« First ‹ Previous 1666 1667 1668 1669 1670 1671 1672 1673 1674 Next › Last »							Page 1670 of 16,400 20 Recipes of 327,999