Coffee Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
63.49 |
50 °L
|
906 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:53 PM |
Notes: |
|
Fruit Beer
|
Fruit Beer
|
51 Litres |
1.052 |
1.009 |
5.64 |
21.36 |
3.55 °L
|
906 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:22 PM |
Notes: levadura, uso barro de una pale ale con galaxy. |
|
Old World Russian Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.09 |
1.023 |
8.84 |
74.79 |
40.24 °L
|
906 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:21 PM |
Notes: |
|
Summertime Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.037 |
1.012 |
3.28 |
10.96 |
9.59 °L
|
906 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:28 PM |
Notes: o brew the Summertime Ginger Ale, mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 gal. (25 L).
Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast.
After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days.
Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
Clover honey |
|
Mjød
|
Semi-Sweet Mead
|
6 Litres |
1.082 |
1 |
10.73 |
0 |
3.79 °L
|
906 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:54 PM |
Notes: Og:1.063
Fg: 0.994 |
|
Sinamarian
|
English IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.12 |
63.95 |
33.63 °L
|
906 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 12:35 AM |
Notes: |
|
Impriel Stout
|
Russian Imperial Stout
|
21 Litres |
1.095 |
1.023 |
9.44 |
45.76 |
50 °L
|
906 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:29 AM |
Notes: |
|
Old Haggis
|
Strong Scotch Ale
|
15.75 Gallons |
1.084 |
1.023 |
8.07 |
27.78 |
13.84 °L
|
906 |
0 |
|
|
Boil
Size: 18.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:24 AM |
Notes: Ferment at 66 degrees for 2 days than increase to 70 degrees until secondary. |
|
Sweet Stout
|
Sweet Stout
|
375 Litres |
1.043 |
1.011 |
4.24 |
20.75 |
36.68 °L
|
906 |
0 |
|
|
Boil
Size: 405 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:14 PM |
Notes: |
|
Bigfoot Clone
|
American Barleywine
|
5.5 Gallons |
1.115 |
1.031 |
10.92 |
120.21 |
17.3 °L
|
906 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:31 AM |
Notes: |
|
Nelson's Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
23.38 |
7.37 °L
|
906 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2013 3:19 AM |
Notes: |
|
2015/06/23 - Unnamed
|
American Amber Ale
|
24 Litres |
1.066 |
1.012 |
7.09 |
47.64 |
14.2 °L
|
906 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 22.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:29 PM |
Notes: 20L strike water
Added grain at 75C and hit 68.1C
60 min. mash with temp of 67C at the end
Added 10L boiling water and hit 76C
Rested for 10 min.
1st running = 17L at 1.072
added 10L boiling water
2nd running = 11L at 1.042
Pre-boil gravity = 1.062
Original Gravity = 1.066
June 28 = 1.016
Added Dry Hops
July 2 = 1.014
July 3 = 1.012 |
|
2015/06/22 Imperial Blind Pig
|
Imperial IPA
|
11 Gallons |
1.078 |
1.019 |
7.77 |
75.38 |
9.01 °L
|
906 |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:26 PM |
Notes: Made a starter the NEW way. 4500ml of filtered water with 1# DME and it made a good amount of yeast. Totally foamed over though.
Had to take a quart or so of liquid out of the mash tun to fit all the grain! Rests as noted but also mashed out at 168 for 10 minutes
Sparged well. First Runnings were 1.080 final were 1.026. Preboil gravity 1.071. Used about 7g. sparge water this time.
Boiled 75 minutes w/ hop additions as shown, but also 1 ounce of Galaxy in the whirlpool with the others. Chilled the normal way to 71° and pitched immediately.
Dry hopped with 1 Cascade .5 Amarillo .5 Galaxy. I dryhopped all that at once for 4 days. Mark did half that mixture for 4 days each. His was much more dryhopped tasting!
Original gravity was around 1.078. Huge activity 12 hours later. Fermented out to about in around days - cold crashed for another and then kegged with dry hops. Purged w/CO2 and bubbled up once it was sealed to 30#.
Big flavor, nice caramel notes, good level of bitterness for size of beer, good hop flavor and aroma, especially in Mark's. Just a hint of higher alchohols, warming but not obtrusive. It's a win!
Paul is worrying a month after tapping that it is starting to go the way of the infected ESB...more soon...nah...too much worrying. Still drinking this 3 months after brewing and it's fine - all good!
And still after 5 months!! And now it is just nectar. Full stop. No infection, no degradation, just aged strong IPA - bright clear orange color. Brew this again! Maybe a tad less bitter for me, and with Mark's dry-hopping (2 stage) schedule. |
|
Coconilla Milk Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.58 |
29.08 |
37.8 °L
|
906 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 3:46 AM |
Notes: |
|
Massive
|
American Barleywine
|
11 Gallons |
1.113 |
1.021 |
12.13 |
57.41 |
6.4 °L
|
906 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 240 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 4/14/2015 6:45 PM |
Notes: |
|
Le Petite Orange
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
14.29 |
7.53 °L
|
906 |
2 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 4/1/2015 7:51 PM |
Notes: |
|
Chocolate Pirate Porter
|
Baltic Porter
|
27 Litres |
1.086 |
1.018 |
8.87 |
37.36 |
28.55 °L
|
906 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:20 PM |
Notes: |
|
Sort Of Sierra ( 3-21-99 ) Leno
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.96 |
93.61 |
9.39 °L
|
906 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:21 PM |
Notes: FG: 1.004
3-28-99 Tasting notes
Hoppy- Bitter- Tasty Golden Pale in color
Similar to SLO Pale Ale |
|
Imperial IB(P)A
|
Imperial IPA
|
3.5 Gallons |
1.09 |
1.021 |
9.06 |
130.96 |
32.36 °L
|
906 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2013 12:15 AM |
Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop |
|
CDWA
|
Specialty Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.01 |
46.82 |
38.46 °L
|
906 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2013 10:16 PM |
Notes: |
|
|
|