|
Rawnsley Belgian IPA
|
Doppelbock
|
230 Litres |
1.058 |
1.014 |
5.71 |
40.04 |
5.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:04 PM |
Notes: mash with 150 ltrs @ 60'c for 10min
add 10ltrs @ 65'c rest @ 63'c for 60min
add 10ltrs @ 70'c rest @ 72'c for 10min
add 10ltrs @ 78'c rest @ 78'c for 10min
Lagering minimum 3 weeks @ 3'c
Hoppy IPA, complex fruity flavours strong Belgian craft ale. |
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Black Forest Cake Stout
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.021 |
6.13 |
21.97 |
31.03 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:29 PM |
| Notes: |
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Sour IPA 1: Strawberry & Cream
|
Specialty Fruit Beer
|
1800 Litres |
1.063 |
1.017 |
6.02 |
89.33 |
5.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 2:47 PM |
Notes: 20g vanilla
200kg Strawberry
Cashmere/Mosaic dry hop
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NZPA
|
American Pale Ale
|
3 Gallons |
1.06 |
1.013 |
6.19 |
36.19 |
6.39 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 3.375 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/16/2018 3:59 AM |
| Notes: |
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Drunk Bird, Eh? Milk Stout (Whiskey Oaked)
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.48 |
21.76 |
45.26 °L
|
1.2K |
2 |
|
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:31 AM |
Notes: Originally made with 2 lbs lactose, reduced a bit to balance.
Scaled from 10gal to 5.5gal |
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Big Pimpin IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.6 |
66.51 |
7.54 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:41 AM |
| Notes: This is a really basic recipe, the hops can be altered to taste or IBU count. Please note that it does take 2 packets of yeast. It can also be a 3 gallon boil. Enjoy |
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Calibration 3
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American IPA
|
310 Gallons |
15.128 |
2.65 |
6.73 |
55.82 |
6.5 °L
|
1.2K |
0 |
|
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Author:
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IBC
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 2:46 PM |
| Notes: |
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Pour Some Porter On Me
|
American Porter
|
4 Gallons |
1.057 |
1.011 |
5.99 |
33.73 |
37.47 °L
|
1.2K |
1 |
|
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Author:
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BrewmasterBG
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|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 2:57 AM |
| Notes: Won 2nd Place in the Peachstate Brewoff 2017 |
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Their Loss
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.73 |
68.64 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:01 PM |
| Notes: add flameout hops and whirlpool 10 minutes as temp free falls. Chill to 160, add whirlpool hops and allow temp to freefall |
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Covet
|
American IPA
|
41.6 Litres |
1.058 |
1.01 |
6.24 |
76.31 |
5.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12 PSI |
Creation
Date: 10/28/2016 2:13 AM |
| Notes: |
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NFB IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
5.94 |
127.2 |
9.96 °L
|
1.2K |
0 |
|
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Author:
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JD
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 4:32 AM |
Notes: This is the second Brew of this recipe. The first time we used a different yeast (White Labs WLP008 East Coast Ale Yeast).
Also the second time we used fresh Northern Brewers. |
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Bad Habits Hoppy Lager
|
Munich Helles
|
27.5 Gallons |
1.052 |
1.008 |
5.79 |
33.55 |
3.45 °L
|
1.2K |
0 |
|
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| Boil
Size: 33 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/24/2016 10:49 PM |
Notes: Adapted from homebrew conned recipe. Still going to sparge so efficiency doesn't suck. Malcolm report 60% brewhouse efficiency.
Bumped up the grain bill in case the efficiency is super low. |
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Cascading Summit IPA
|
Specialty IPA: Red IPA
|
28 Litres |
1.055 |
1.011 |
5.71 |
42.78 |
18.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 10:13 AM |
| Notes: |
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Malcolm's Blackbeard BIPA
|
Specialty IPA: Black IPA
|
11.5 Litres |
1.057 |
1.012 |
5.87 |
86.22 |
39.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 6:00 PM |
| Notes: |
|
|
OG
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
46.51 |
5.52 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 1:36 AM |
Notes: * Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes
* Start Boil
* Add 3.3 lbs LME
* Add 0.5 oz GR Magnum hops
* Boil 35 Minutes
* Add 1oz Simcoe hops
* Add Soft Candi Sugar
* Add 3.3 lbs LME
* Boil 25 Minutes
* Add 1oz Chinook Hops
* Terminate Boil
* Add H2O to 5 Gallons or 1.058OG
* Cool as needed to 65/70
* Pitch yeast & aerate
* Ferment for 4-6 days
* Take gravity reading
* Move to Secondary
* Dry Hop 1oz Chinook
* Age for 5-7 days
* Bottle with 4.5oz priming sugar for bottles
* Bottle condition for 2wks
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Jirik's - Orange (amarillo) A-IPA (zombie Dust Clone)
|
American IPA
|
10.5 Litres |
1.065 |
1.017 |
6.35 |
60.65 |
10.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:39 PM |
| Notes: |
|
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Feel Lucky Punk IPA (Hop Variant + Crystal Malt)
|
American IPA
|
20.7 Litres |
1.058 |
1.01 |
6.36 |
55.91 |
12.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:51 AM |
Notes: 1tsp Irish Moss added 15 minutes before end of boil
Started burco boiler while still running the second batch sparge through, saved significant amount of brew time.
Whirlpool utilisation of 5% used for IBU calculation.
When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on.
Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller.
Started 20.7 litres at 1056 aiming for 1010 target.
Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree
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Bird Hands
|
American IPA
|
18 Litres |
1.057 |
1.014 |
5.64 |
76.22 |
6.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:51 PM |
Notes: Thursday 22nd October 2015 - 1.6L starter of WY1318
Saturday 24th October 2015 - 0.5L of starter removed for future use. Starter added to the fridge to settle overnight.
17.5L at 1.055
Monday 2nd November (Day 9) - Kegged in CO2 flushed DH filter keg with dry hops 183g DH (>10g/L).
CO2 transferred using new set up. Worked terribly with CO2 leaking out of the carboy cap and the transfer taking a very long time...
FG=1.014. 5.4% ABV. pH = 4.18.
Tuesday 3rd November 2015 - Rolled the keg to agitate the hops. Leaking from liquid post. Bubbled CO2 through liquid out to keep pressure and further agitate hops.
Wed 4th November - Started cold crash of dry hop keg. |
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Comarca
|
Bière de Garde
|
5 Litres |
15.9 |
4.2 |
6.32 |
22.12 |
29.68 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:03 AM |
| Notes: Intento de estilo propio. Con influencias belgas pero lúpulo más fresco |
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Altbier Ala JB
|
North German Altbier
|
10.5 Gallons |
1.061 |
1.015 |
6 |
37.43 |
14.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:36 PM |
| Notes: |
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