Homebrew Beer Recipes

Page 1670 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waimea	American Pale Ale	5.5 Gallons	1.041	1.009	4.23	57.82	8.01 °L	1.2K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:24 PM Notes: First dry hop addition wikk be a day or 2 into primary fermentation Second dry hop addition is for the keg
BCS Dry Irish Stout	Irish Stout	5.5 Gallons	1.046	1.008	5.03	34.72	30.17 °L	1.2K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:49 PM Notes: During final 1/3 of fermentation, raise temp to 71F for diacetyl rest
Devils Backbone Schwarzbier (Black Lager) (10G)	Schwarzbier	10 Gallons	1.048	1.008	5.32	23.3	26.5 °L	1.2K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:06 PM Notes: This was fantastic as-brewed, really hit its prime around 6 weeks post brewday. When I make it next time, I may mash just a degree or two higher. The 34/70 brings it down to a delicious crispness, but wouldn't hurt to have a bit more mouthfeel.
Modelo Cerveza	International Pale Lager	32 Litres	1.047	1.016	4.02	30.18	4.94 °L	1.2K	0
Author: daftturk Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:05 PM Notes:
Daisy Cutter II	American Pale Ale	6.5 Gallons	1.051	1.012	5.23	48.55	7.19 °L	1.2K	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:06 AM Notes:
White Girl Starter Pack	Sweet Stout	5 Gallons	1.056	1.018	5.02	15.98	43.41 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:49 AM Notes: Add Vanilla Nutmeg Cinammon Cloves
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
El Viejo Estilo	Altbier	108 Litres	1.047	1.008	5.1	30.62	13.15 °L	1.2K	1
Author: Boil Size: 114 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:18 PM Notes:
Schwarzbier	Schwarzbier	8 Gallons	1.05	1.012	5.04	29.52	28.84 °L	1.2K	1
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/4/2017 2:51 AM Notes:
Son Of Pale Face	American Pale Ale	34 Litres	1.038	1.004	4.52	32.73	8.35 °L	1.2K	0
Author: Roget Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:16 PM Notes: Branthill Farm MO 3KG 20L @1.9 CO2 18C 86g 8.5L @1.85 CO2 18C 35g
Kristall	Weizen/Weissbier	11 Gallons	1.05	1.013	4.9	14.3	4.56 °L	1.2K	0
Author: cubbiebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 1:54 PM Notes: Successful brew day with the exception that my original gravity only came in at just north of 1.040. This is the second batch in a row on my new mash run where the gravity has been lower than expected.
Mr Brown	Northern English Brown	5 Gallons	1.048	1.012	4.7	0	18.21 °L	1.2K	0
Author: bhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:35 PM Notes:
Cc Cc II	California Common	20 Gallons	1.053	1.013	5.2	30.71	10.9 °L	1.2K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:31 PM Notes:
Mikan	Irish Stout	570 Litres	11.951	2.843	4.86	34.57	30.2 °L	1.2K	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 5:51 AM Notes:
Hubs Hefe	Weissbier	5 Gallons	1.053	1.013	5.29	12.78	4.69 °L	1.2K	0
Author: ECCS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/23/2016 11:48 PM Notes: Yeast Wyeast 3068 smack pack, 36B cells 124B recommended, pitched 125B Starter 1.4L water with 2.3 oz light DME. Made starter 18 hours before pitching. Pitched entire volume into wort ----------------------------------------------------------------------------------- Mash (65 total minutes, 5.5 Mash pH) Mash 10.25lbs of grain in 4 gallons of water Add .5 campden tablet while heating Raise 4 gals to a temp of 125F, turn heat off. Dough in and stir well. Let rest at 120F for 20 minutes (Ferulic Rest) Raise temp to 152F, turn heat off. Let rest for 45 minute mash. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Boil 60min - .5oz Hallertau 30 min - .5oz Hallertau ----------------------------------------------------------------------------------- Cool to 80F. Transfer through a mesh screen. Pitch 1 packet of yeast and shake bucket. ----------------------------------------------------------------------------------- Fermenting Day 0 - Blowoff tube, 71F Day 14 - Coldcrash, 36F Day 16 - Keg ----------------------------------------------------------------------------------- http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Tide's Edge Sea Foam	American Pale Ale	6.5 Gallons	1.053	1.013	5.25	43.49	8.46 °L	1.2K	1
Author: SEACOW Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:11 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.057	1.017	5.31	19.06	17.93 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:29 PM Notes:
Wag Your Ale - Session Ale	Specialty Beer	5 Gallons	1.049	1.015	4.54	70.16	4.96 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:36 PM Notes:
Single Infusion Kolsch	Kölsch	5 Gallons	1.052	1.013	5.09	20.43	3.29 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:37 AM Notes:
BOMUNICH Liberty Rye Ale	American Pale Ale	5 Gallons	1.046	1.011	4.52	44.42	5.81 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 8:39 PM Notes:
« First ‹ Previous 1666 1667 1668 1669 1670 1671 1672 1673 1674 Next › Last »							Page 1670 of 16,299 20 Recipes of 325,967