Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	Russian Imperial Stout	5.5 Gallons	1.097	1.02	10.03	52.89	39.55 °L	1.2K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2016 4:14 PM Notes:
Tropical Stout Redux	Tropical Stout	3.5 Gallons	1.075	1.016	7.82	39.58	37.77 °L	1.2K	0
Author: zabblleon Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 12/3/2022 9:52 PM Notes:
Tall Stool Day Stout AKA F#*k Putin	Russian Imperial Stout	3 Gallons	1.1	1.024	9.99	86.01	50 °L	1.2K	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.8 oz Creation Date: 3/4/2022 3:21 AM Notes: Brown Sugar sprinkled on beets while roasting. Gypsum,cal. Chlor.,epsom salt, baking soda =5 tbs Burton salts.
Dark Milk IPA (By Bun)	Specialty IPA: Black IPA	19 Litres	1.073	1.017	7.4	57.71	31.09 °L	1.2K	0
Author: Beer By Bun Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:20 PM Notes:
Poor Richard's Ale	American Strong Ale	4.5 Gallons	1.087	1.022	8.51	30.35	19.47 °L	1.2K	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:42 PM Notes:
Wookey Jack	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.015	7.42	58.11	31.09 °L	1.2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:42 PM Notes: From Mikkeller's book. Replace Chocolate rye with CaraRye. Added the black malt for color.
Trappist Westvleteren 12	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.015	9.85	20.11	19.54 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:47 PM Notes: Two packets of S33 a good idea. Should be fermented at 78-80 degrees for most complex flavors, then allowed to sit on yeast cake in primary for a few weeks for the yeast to clean up. As fermentation winds down, agitate the carboy 3 times a day for 3 days to achieve lowest possible gravity. Let sit in primary for 3-4 weeks total, then keg/bottle and let it condition for 4-8 weeks.
C8D Archor Steam Extreme 09.27.15 (WLP840)	California Common Beer	5.5 Gallons	1.077	1.015	8.03	47.58	8.78 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 13.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:58 PM Notes: ♦ BREW DATES: OK, beer but it's much better with San Francisco yeast. Date: Brew Day • 06.29.15 4:20PM Gravity End of Sparge • SG 1.056 6:00PM Full Boil in 12 min. 6:12PM Gravity End of Boil (OG) • 1.0 7:30PM@81° Gravity (FG) • 1.066 8:00PM Date: Pitch Yeast • 07.01.15 Date: Keg Day • Drafted Who’s House • Dan's 14 Days Fermentation ♦ SESSION NOTES: United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom). American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom). Changed first addition hop from 0.9 to 1.0 oz. Phantom didn't have WLP810 in stock so San Francisco WLP840 American Lager was used as substitute! Started with 8.00 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 8.00 gallons will be the max. Changed again. End of Brew: left with 5 gallons. Had to add 1/2 gallons for 5.50. ♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62° CHANGE! 2 vials of WLP840 American Ale Yeast will be used. WLP810 San Francisco Lager Yeast. This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers. Optimum Ferment Temp. 58-65°F (14-18°C) WLP840 American Lager This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Attenuation: 75-80% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F Alcohol Tolerance: Medium ♦ STANDARD BREWING NOTES: Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: Little to stronge and the yeast gives it a stronger taste too. Wish it had the California yeast in it for a softer flavor. ♦ RECIPE NOTES: Brewing Classic Styles - Jamil Zainasheff Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common ♦ COST Product Unit Price Quantity Total 2 Row Malt Sack $ 0.69 12 $ 8.28 Abbey Ale Yeast $ 6.00 2 $ 12.00 C 40 Malt 1 lb $ 1.40 1 $ 1.40 German Munich Malt 1 lb $ 1.40 0.5 $ 0.70 Order Summary Subtotal $ 22.38 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ♦ Northern Brewer Hops - Origin and Description Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam. Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.
Suffolk & Gratest 2015	Russian Imperial Stout	11 Gallons	1.1	1.024	9.97	93.91	35.19 °L	1.2K	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:56 PM Notes: OAK Aged with toasted OAK for 6 weeks.
Water Into Barleywine	American Barleywine	5 Gallons	1.1	1.021	10.34	100.81	17.16 °L	1.2K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:47 PM Notes:
Unite Red	American Pale Ale	527 Gallons	19.831	5.732	7.82	49.28	12.81 °L	1.2K	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:58 AM Notes: 17 bbl batch 2#s cayanne loose in kettle (-10) 4#s cinnamon hop bag (-10) Red hots loose in kettle at (-30) columbus, chinnook, bear tooth hops 1# cornsugar +.010 (2.56 p) per 5 gallon
Ace In The Face	American IPA	5 Gallons	1.077	1.018	7.76	69.83	14.27 °L	1.2K	1
Author: nshader22 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:34 PM Notes:
Agave Brown Ale	American Brown Ale	5 Gallons	1.1	1.027	9.6	35.78	28.65 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:37 PM Notes:
Smashing Pumpkins Ale	American Amber Ale	6 Gallons	1.044	1.011	4.29	13.37	15.95 °L	1.2K	0
Author: board23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: White Table Sugar Priming Amount: 5 Oz Creation Date: 9/27/2015 5:19 AM Notes: Final Gravity at Bottling: CO2: 2.3 CO2, 5 oz of Table Sugar
Second Sun 3	Ordinary Bitter	20 Litres	1.041	1.009	4.19	30.82	5.39 °L	1.2K	0
Author: beadle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:20 PM Notes:
B&W's First Pilsner (Landbier)	German Pilsner (Pils)	43 Litres	1.047	1.013	4.44	27.18	2.93 °L	1.2K	1
Author: Wazza Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 7:55 PM Notes: Grain temp = 8oC (and 8.5kg) so therefore: 20L strike water 77.1oC will mash temp 66.1oC Notes from Brewday: O.G. 1.046 (but 45lt final batch volume so slightly diluted) Fermentation at 14-15oC for 2 weeks Trub: 300ml (day 7), 500ml (day 10) I.G. 1.010 by day 10 F.G. 1.008 (corrected) Day 13 - Deacetylation step (48 hours) at 20oC Day 15 - start of lagering at 5oC (>4 weeks)
All The Rage Session Saison	Saison	5 Gallons	1.035	1.007	3.69	32.02	4.78 °L	1.2K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:01 PM Notes: Should attenuate out to about 1.000 - 1.003 with 3711 https://www.boomchugalug.com/downloadables/recipes/all-the-rage-session-saison.pdf
Dry Hopped Lager	American Lager	2.5 Gallons	1.046	1.011	4.56	24.3	3.67 °L	1.2K	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:14 PM Notes:
Bare Knuckle Light & Hazy ✅✅	Blonde Ale	5.5 Gallons	1.048	1.018	4.01	15.77	3.54 °L	1.2K	0
Author: The Black Keep Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:18 PM Notes:
Peroni Style Pilsner	Bohemian Pilsener	23 Litres	1.042	1.008	4.51	17.1	3.1 °L	1.2K	0
Author: Aran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 2/16/2022 12:41 PM Notes:
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