|
Historical Braggot
|
Braggot
|
3 Gallons |
1.079 |
1.008 |
9.32 |
15.93 |
21.32 °L
|
1.2K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:16 AM |
| Notes: |
|
|
Peanut Butter & Banana Stout (Elvis)
|
Russian Imperial Stout
|
650 Gallons |
1.183 |
1.059 |
16.24 |
13.25 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 240 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 6:19 PM |
| Notes: |
|
|
Samuel Smith Organic Chocolet Stout II
|
Sweet Stout
|
5 Gallons |
1.054 |
1.017 |
4.83 |
25.57 |
32.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/14/2020 2:07 PM |
Notes: Added 3/4 can Hershey's Chocolate Powder at end of boil
Add Vanilla Extract in Sec - Add to taste. 1 oz at a time
Force crash beer to 30 deg F in Keg
Force Carb for 4 min @ 25 psi - disconnect let sit for 24 hrs
Set Bottles in cooler with ice to keep them cold for bottling
1st reading 1.081
2nd reading at the end 1.044
3rd reading @ sec w/Hydrometer
4th reading @ Final w/Hydrometer |
|
|
Oatmeal Stout
|
American Stout
|
8 Gallons |
1.078 |
1.022 |
7.3 |
30.22 |
48.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 6:06 AM |
| Notes: |
|
|
Black Chocolate Cherry Sour
|
American Light Lager
|
5.5 Gallons |
1.099 |
1.027 |
9.4 |
0 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 10:37 PM |
| Notes: ferment with lactobacillusfor severa. |
|
|
Dead President Double IPA Recipe
|
Imperial IPA
|
19 Litres |
1.079 |
1.019 |
7.97 |
49.68 |
4.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:08 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.65 |
44.18 |
6.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:35 AM |
| Notes: |
|
|
Powderhound IPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
23.61 |
6.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:26 PM |
| Notes: |
|
|
2016 - 7/11 - Hercules Milk Stout
|
Sweet Stout
|
6 Gallons |
16.508 |
5.761 |
5.89 |
23.91 |
36.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:42 PM |
Notes: Recipe inspired from From page 212 - Clone Brews
Flying Dog Brewery - Frederick Maryland, USA
_____________________________________________
|
|
|
Shayne's Mead
|
Dry Mead
|
5 Gallons |
1.2 |
1.05 |
19.68 |
0 |
7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 22 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:21 PM |
Notes: 2.5 tsp yeast energizer
5 tsp yeast nutrient
22 min low temp pasteurization
Red Star dry white wine yeast
2 stages |
|
|
AHBC Barrel Aged Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.105 |
1.029 |
9.89 |
27.92 |
17.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 2:52 PM |
Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add.
Add Brown Sugar in the last 15 minutes of the boil.
|
|
|
7 Hops
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.15 |
218.71 |
8.98 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:38 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
100 Litres |
1.055 |
1.009 |
6.02 |
34.23 |
9.75 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 6:51 AM |
| Notes: |
|
|
4Gs American Wheat
|
American Wheat or Rye Beer
|
5.2 Gallons |
1.054 |
1.008 |
6.15 |
43.88 |
4.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:56 PM |
| Notes: |
|
|
Red Adair's Lighter Blast
|
Irish Red Ale
|
85 Litres |
1.05 |
1.01 |
5.34 |
50.41 |
9.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:51 PM |
| Notes: |
|
|
River Ale Clone - Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.016 |
4.45 |
59.74 |
9.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:51 PM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.79 |
48.69 |
10.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 4/11/2015 5:39 PM |
| Notes: |
|
|
Rainy Day Imperial Irish Red
|
Specialty Beer
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
18.42 |
20.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 1:14 PM |
| Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish irish red ale. |
|
|
Heed IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.32 |
103.83 |
12.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 1:05 PM |
| Notes: |
|
|
Seashore Ultra Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.016 |
5.05 |
22.81 |
6.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME-Amber |
Priming Amount: 1 1/4 cups |
Creation
Date: 4/29/2014 12:28 AM |
Notes: Brewed: 26 Jul 14
OG: 1.046
Secondary: 1 Aug 14
Bottled: 9 Aug 14
FG: 1.008 |
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