Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Persimmon English Ale	Fruit Beer	5.5 Gallons	1.064	1.02	5.83	28.51	21.15 °L	1.2K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 6:49 PM Notes:
A Salty Dog Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.78	44.9	34.4 °L	1.2K	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.1 oz Creation Date: 9/29/2021 4:30 PM Notes:
Midnight Pliz	International Dark Lager	5.5 Gallons	1.051	1.011	5.22	11.49	22.47 °L	1.2K	1
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 8/27/2021 4:32 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	6.02	41.88	21.62 °L	1.2K	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:25 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil. Lagering schedule: 1) Cool wort as normal but do not immediately pitch yeast. Cool in lagering fridge 4-6 hours towards target 50 deg F. 2) Rack a gallon or so of wort, pitch yeast and splash back in to aerate a bit more. 3) Ferment for 2 weeks at 50 deg F. 4) Unplug the fridge for 3 days for a diacetyl rest. 5) Transfer to secondary fermenter and start dropping the fridge temp from ~65 to 34-48 def range in steps of 4-5 deg per day. Lager as long as you want, minimum additional 2 weeks.
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.06	1.016	5.74	34.98	25.78 °L	1.2K	0
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:39 PM Notes:
Black Forest Cake Stout	No Profile Selected	5.5 Gallons	1.068	1.021	6.13	21.97	31.03 °L	1.2K	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:29 PM Notes:
Honey Lavender Modified (Pale?)	English IPA	1 Gallons	1.06	1.012	6.3	39.78	8.98 °L	1.2K	0
Author: edipadova Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:36 AM Notes: 1/5 packet of yeast
Dark Belgian Tripel	Belgian Tripel	23 Litres	1.05	1.007	5.67	13.95	12.72 °L	1.2K	1
Author: Hamo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 11:55 PM Notes: Steep grain packs for 20-30 mins in 1.5l of hot tap water Strain into large pot and rinse with 1l of hot tap water, discard the grain Add 4 l of water and 1kg of the Light LME, bring to the boil while stirring Add 30g of Hellertau hops (or Styrian) With 10mins to go on the boil, add the Whirfloc. (Can be omitted) Turn of the heat after 60mins Add the rest of the malts and Candy Sugar and 4g of nutrient (but not the Dextrose) stir until dissolved Place in a sink of cool water and wait for 10-15 mins Pour the contents of the saucepan into the fermenter and top up to 23l with chilled water Stir vigorously to aerate Add the yeast when the liquid is around 20 degrees C On day 4 of fermentation add the Dextrose.
Apricot IPA	American IPA	5 Gallons	1.061	1.017	5.82	42.45	10.67 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz. Creation Date: 2/23/2017 3:22 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Cascade 6.0% AAU hops (@60 minutes) Add 1oz. Cascade 6.0% AAU hops (@30 minutes) Add 1oz. Columbus 12.2% AAU hops (@10 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California V Ale Yeast Dry hop primary with 1oz. Kent Golding 5.0% AAU hops Add 5oz. Apricot Flavoring and 4oz. priming sugar at bottling
Crabby Uncle	California Common	5 Gallons	1.055	1.016	5.18	37.75	13.81 °L	1.2K	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:38 AM Notes:
Bubonic IPA (II)	American IPA	6.25 Gallons	1.062	1.014	6.29	75.62	42.16 °L	1.2K	1
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 11:33 PM Notes: Cascadia Dark Ale / Black IPA
Daniels My Brother	German Pilsner (Pils)	5.5 Gallons	1.061	1.019	5.58	18.45	5.27 °L	1.2K	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:09 PM Notes: 1 oz of Hazlenut and 1 oz of Caramel coffee to the keg for at least 12 hours. Pull out when it taste good!!
Covet	American IPA	41.6 Litres	1.058	1.01	6.24	76.31	5.42 °L	1.2K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12 PSI Creation Date: 10/28/2016 2:13 AM Notes:
Heia Norge	No Profile Selected	45 Litres	1.057	1.013	5.78	27.23	11.06 °L	1.2K	1
Author: Hel-brygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 10:28 AM Notes:
Lingerie IPA	American IPA	3 Gallons	1.06	1.014	6.03	61.65	6.14 °L	1.2K	0
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:50 AM Notes: Hop Stand for 20 minutes after Boil before placing in Ice Bath. Made a 1.25 Liter Starter at 1.035OG with 4.4oz of Extra Light DME at 11pm on 6-18-16. Heated 8qts Strike Water to 178 degrees and tempered Mash Tun for 15 minutes and temp dropped to 167. At Dough-In the temp dropped to 153 degrees and then I started Timer at 75 minutes. **Preboil Gravity 1.049 at 4 gallons. Post Boil Gravity is 1.060 and I accidentally did a 4 hour Hopstand due to falling asleep.**
2016 - 7/11 - Hercules Milk Stout	Sweet Stout	6 Gallons	16.508	5.761	5.89	23.91	36.96 °L	1.2K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:42 PM Notes: Recipe inspired from From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________
Wannabe Chico Style	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	36.36	7.86 °L	1.2K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup 4.5 oz? Creation Date: 2/2/2016 9:49 PM Notes:
Sheffield Stout Porter	American Stout	9.7 Litres	1.059	1.014	5.96	56.73	50 °L	1.2K	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:09 PM Notes:
#47 Four Grains Foreign Extra Stout	Foreign Extra Stout	40 Litres	1.057	1.014	5.59	45.35	24.02 °L	1.2K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:04 AM Notes: Yeast started at 16C. Temp will raise slowly. Volume of wort 1.091 = 27L, add around 12L of water to get to the desired strength. consider adjusting colour as well. fermented down to 1.015 from 1.091. Alc 10%. 9L of water added. Final alc ~ 7%. Note: final beer is much too pale! Correct roasted malts next time.
El Hefe Weizen	Weizen/Weissbier	5.2 Gallons	1.063	1.016	6.25	30.59	3.96 °L	1.2K	1
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:37 PM Notes:
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