Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Belgian Bastard Aka AB Bastard Aka ABB Aka Night-night Aka Nn	Belgian Dark Strong Ale	5 Gallons	26.722	5.644	12	10.32	40.12 °L	907	0
Author: dschmdt@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 73.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:25 AM Notes: Bring oxygen. Crash then cellar for a few months. Obviously do the 124 degree mash first.
Witbier Pome	Witbier	1300 Litres	1.047	1.009	5.04	14.06	3.91 °L	907	0
Author: Matherbrews Boil Size: 1404 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:50 PM Notes:
Modern Hop CAP 1.05	Pre-Prohibition Lager	6 Gallons	1.051	1.009	5.47	38.96	3.17 °L	907	0
Author: KcLob Boil Size: 7.48 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2021 2:04 PM Notes:
30B - Basic Bitch / Pumpkin Spice / Autumn Beer	Autumn Seasonal Beer	22.7 Litres	16.33	2.632	7.42	43.39	16.95 °L	907	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 8:36 PM Notes: Here's your fucking pumpkin beer, KAREN. - 17A - Strong British Ale base - lots of pumpkin and maple syrup - add bourbon-soaked spices in the fermenter
0018 - Hoppy Farmhouse Ale (Farmhouse Pale Ale - GD/ Farmhouse Ale - M )	Brett Beer	345 Litres	10.087	1.59	4.49	34	3.19 °L	907	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:32 AM Notes: Initial ferment with Old World Saison Yeast, allow to reach > 7 plato, bitch Brett D. Dry Hop, 3-4g per litre? Allow to Condition cold for long period, tasting for the right mix of funk/hoppy fresh. Potentially blend down with fresh IPA? Or fresh Dry Hopped Sour?? Both??
Awesome Recipe	Burton Ale	26 Litres	1.071	1.018	6.96	0	12.38 °L	907	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:07 AM Notes:
Shikwasa Wit	Witbier	21 Litres	1.047	1.009	4.99	12.1	3.13 °L	907	0
Author: Zeletochoy Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 PM Notes: Lemon juice is shikwasa
Mr. Blue Sky	Saison	5 Gallons	1.053	1.011	5.47	27.58	7.94 °L	907	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:52 PM Notes: Blue Sky, blue agave, see what I did there?
09C - Baltic Porter	Baltic Porter	24 Litres	16.369	3.019	7.25	37.13	28.17 °L	907	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15.2 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:18 PM Notes: - It's an Imperial Stout without the dark roasted malts and with lager yeast. See 'Dark Matter' (~9%). - Shooting for 8% ABV.
Forfucksshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.67	26.64	6.93 °L	907	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 6:40 PM Notes: Add dry hops after initial fermentation has died down (after 3 days or so). Dry hop 7 days then cold crash/keg.
Ella	American IPA	5.25 Gallons	1.062	1.014	6.18	49.06	7.11 °L	907	0
Author: Murphy2012 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:06 AM Notes:
Funky Wabbit Carrot Ale	Spice, Herb, or Vegetable Beer	13 Litres	1.06	1.017	5.59	18.37	13.87 °L	907	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:40 PM Notes: U95 0 67 15 68 30 69 45 69 60 68 75 68 90 67 OG 1.060 FG 1.020
Rezza Pride	American Pale Ale	23 Litres	1.042	1.008	4.53	28.43	6.68 °L	907	0
Author: Meddo Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg forced Priming Amount: N/A Creation Date: 10/31/2016 11:13 PM Notes: http://aussiehomebrewer.com/topic/46376-pride-of-ringwood/page-4#entry1413399
Brown Porter	English Porter	3.5 Gallons	1.054	1.015	5.06	26.72	25.65 °L	907	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 3:50 PM Notes: Condition Malt with pinch of SMB in 1 oz water Estimated Mash ph = 5.42 Aerate with pure O2 for 30 sec @ 1.0 lpg Actual Mash pH = 5.49 Pre-boil Gravity = 1.045 Pre-boil Volume = 4.25 Post Boil Gravity = 1.054 Post Boil Volume = 3.5 Final Gravity = 1.016 Post Boil Sludge = 0.625 gal Into Fermenter = 2.75 gal
Pale Ale 3	American Pale Ale	20 Litres	1.04	1.01	3.86	35.29	4.8 °L	907	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Natural Priming Amount: 6g Creation Date: 7/30/2016 7:31 AM Notes: No chill, 0 minute edition was cube hop
Experimental Saturnian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.17	23.55	18.91 °L	907	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 12:37 AM Notes: # Notes about dried fruit contribution to gravity source: nutritiondata.self.com ### Raisins (oz) 84 cal 17g sugar 1g protein PPG ~ 27,93 DILUTE PPG ~ 25 ### Figs (oz) 69,7 cal 13,4g sugar 1,4g starch 0,9g protein PPG ~ 22,01 DILUTE PPG ~ 20 ### Dates (oz) 78 cal 19g sugar 1g protein PPG ~ 31,21 DILUTE PPG ~ 28 ### Table Sugar (oz) (for reference) sugar = 28g (== 1 oz) PPG = 46 Puree fruits and add enough water to make a thin syrup. Boil to make a thicker syrup. I estimate this reduces the PPG (because of the water addition) by about 10%. Fruits will probably add color, but maybe not as much as dark candi syrup? I'm totally guessing 60L.
American Strong Ale El Dorado/Galaxy	American Strong Ale	31 Litres	1.07	1.013	7.46	106.63	14.81 °L	907	0
Author: gargarean Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:56 PM Notes: Yellow cap
Saison For Sakura	Saison	10 Litres	1.052	1.009	5.63	26.32	4.14 °L	907	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50 Creation Date: 4/4/2016 2:12 PM Notes:
Citra Sims	American Pale Ale	1 Gallons	1.061	1.015	6.05	71.31	3.27 °L	907	0
Author: Simz89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:44 AM Notes:
Skeeter Wit	Witbier	6.5 Gallons	1.043	1.008	4.57	13.76	3.05 °L	907	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 3:53 AM Notes:
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