Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jolly Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.32	67.79	16.42 °L	1.2K	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:29 PM Notes:
Drunken Monkey	American Amber Ale	4 Gallons	1.059	1.016	5.66	38.13	15.33 °L	1.2K	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 1/2/2023 5:16 PM Notes:
Wheat Rose	Witbier	20.8 Litres	1.049	1.006	5.59	13.95	5.41 °L	1.2K	0
Author: Siriwimz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/13/2022 7:14 AM Notes:
일상다반사	Saison	10 Litres	1.053	1.005	6.31	26.81	5.27 °L	1.2K	0
Author: Jaeho Boil Size: 23.14 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/10/2021 3:53 AM Notes:
MoMo Smash	American IPA	5.3 Gallons	1.06	1.01	6.5	43.84	6.22 °L	1.2K	0
Author: COMikeM Boil Size: 6.7 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 10:22 PM Notes:
Devils Backbone Schwarzbier (Black Lager) (10G)	Schwarzbier	10 Gallons	1.048	1.008	5.32	23.3	26.5 °L	1.2K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:06 PM Notes: This was fantastic as-brewed, really hit its prime around 6 weeks post brewday. When I make it next time, I may mash just a degree or two higher. The 34/70 brings it down to a delicious crispness, but wouldn't hurt to have a bit more mouthfeel.
Victory & Chaos	Specialty IPA: Brown IPA	5.5 Gallons	1.064	1.017	6.18	51.26	7.97 °L	1.2K	2
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:49 PM Notes:
Dark Lager Lite	International Dark Lager	11 Gallons	1.048	1.007	5.27	16.84	17.88 °L	1.2K	0
Author: J A Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:28 PM Notes:
Kirtabier Style Lager	Märzen	2.5 Gallons	1.056	1.009	6.22	25.46	15.31 °L	1.2K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:55 PM Notes:
Sweet Orange Wit	Witbier	21 Litres	1.049	1.007	5.54	14.73	5.51 °L	1.2K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:40 PM Notes:
Black Hop 75	American IPA	5.25 Gallons	1.07	1.011	7.69	74.03	32.75 °L	1.2K	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 136g Creation Date: 1/23/2015 4:41 PM Notes:
Three Sails Raspberry Stout	Fruit Beer	5.5 Gallons	1.055	1.012	5.63	30.18	35.45 °L	1.2K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:07 PM Notes: Use Blackstrap Molasses 2012 Ohio State Fair Bronze Medal - Fruit Beer Category
The Smoked Kraken	Specialty IPA: Black IPA	24 Litres	1.062	1.012	6.49	62.67	28.83 °L	1.2K	0
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/7/2016 5:36 AM Notes:
Yo, She-Bitch! Let's Go - V1.1	American IPA	23 Litres	1.067	1.014	6.97	37.17	8.02 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 10:39 AM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.069	1.018	6.73	37.6	50 °L	1.2K	0
Author: BachBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:24 AM Notes: Add two ounces of coffee and the four ounces of chocolate with ten minutes left in the boil. Once transferring to secondary rack onto the remaining two ounces of coffee
Juicy Fruit	American IPA	5.5 Gallons	1.06	1.012	6.25	50.03	8.36 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:25 PM Notes:
2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde	Belgian Tripel	5.5 Gallons	18.262	4.786	7.41	38.12	7.03 °L	1.2K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:22 PM Notes:
Sierra Nevada Ruthless Rye IPA	American IPA	22.7 Litres	1.063	1.012	6.82	38.69	10.61 °L	1.2K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:57 AM Notes:
NZ Saison	California Common Beer	5.5 Gallons	1.055	1.01	5.96	33.18	3.87 °L	1.2K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:25 PM Notes:
MFB - RedRum Ale	Specialty Beer	5 Gallons	1.054	1.013	5.28	55.27	28.64 °L	1.2K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:28 PM Notes: Age in Rum Barrel
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