Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thirst On Session IPA	American Pale Ale	62 Litres	1.04	1.009	4.03	32.8	5.92 °L	1.1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 10:08 AM Notes:
Madeinead 45l	Best Bitter	45 Litres	1.044	1.011	4.3	33.3	10.63 °L	1.1K	0
Author: M3 Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:14 PM Notes: 67 litres water treated (86ml AMS 1.5 campden tablets Heated to 55 11 litres removed for sparging 2.9g Salt 7.5g Calcium Chloride lake 6.6g Gypsom Added to grist Mash Ph 5.5 Sparge water heated to 75 Pre boil 57 litres of wort, ph 4.8 pre boil gravity 1.044 11.2 brix Liquored back 4l After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter OG 1.049 Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe. Unsure of exact amount in fermenter as was using the large s/s. When racked got 1 full keg (approx. 41l)
Another Left Over Brew2	British Strong Ale	21 Litres	1.067	1.018	6.36	33.33	19.03 °L	1.1K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:27 PM Notes:
Sunny Spot Shandy	American Wheat Beer	5 Gallons	1.046	1.011	4.5	12.56	3.51 °L	1.1K	0
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 1:35 PM Notes:
HANK'S DREAM 7.0	American Pale Ale	26 Litres	1.054	1.01	5.8	33.44	6.41 °L	1.1K	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:06 AM Notes: ACQUA BLUES PALE ALE PROFILE
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered	English IPA	6 Gallons	15.535	3.746	6.4	118.97	7.12 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:16 AM Notes: Inspired by: http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html Removed the 2.25 brown sugar because I didn't have it on brew day. Added the molassas swapped out fuggles for brewers gold same weight
Anchor Steam	Blonde Ale	10 Gallons	1.051	1.016	4.6	47.68	8.2 °L	1.1K	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:18 PM Notes:
Födelsedags-APA	Blonde Ale	120 Litres	1.05	1.013	4.83	35.54	3.56 °L	1.1K	0
Author: Martin Ficks Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 3:42 PM Notes:
Nut Brown Holiday Ale	British Brown Ale	6 Gallons	1.069	1.019	6.64	24.94	20.33 °L	1.1K	0
Author: duarte mike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:08 AM Notes: Dark Malts to be added at Volauf stage. See Gordon Strong "Modern Homebrew Recipes" Honey added at 10 minutes boil with spices. I made a spice tea then added it to the boil, 10 minutes Bottled 2 weeks Used Lt DME to prime 4 weeks later first taste...outstanding!
Peach White IPA	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.015	6.04	46.1	6.56 °L	1.1K	0
Author: Mhortie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:49 PM Notes:
Barrel Project	Russian Imperial Stout	70 Gallons	1.115	1.027	11.58	54.9	40 °L	1.1K	0
Author: Yates Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 2:53 PM Notes:
Bakke Brygg Røykporter 50 L	Other Smoked Beer	50 Litres	1.064	1.016	6.23	40.34	42.13 °L	1.1K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 3/31/2016 2:16 PM Notes:
Collusion Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.097	1.024	9.64	50.1	50 °L	1.1K	1
Author: AshStomper Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2016 8:22 PM Notes:
Tore Hund Lys Lager	International Pale Lager	25 Litres	1.051	1.01	5.37	30.67	6.12 °L	1.1K	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:36 AM Notes: tappet om den 10.1.2016 Flasket den 6.4.2016 OG 1.010 5,4 %
IM.T	American Light Lager	21 Litres	1.048	1.015	4.31	62.58	11.06 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:05 PM Notes:
Pumpkin Base	American Amber Ale	5.5 Gallons	1.055	1.015	5.28	36.65	12.95 °L	1.1K	0
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:43 PM Notes:
OMG Wit	Witbier	5 Gallons	1.052	1.015	4.84	25.86	3.89 °L	1.1K	1
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:05 PM Notes: 90 Min Boil
Adam's IPA	American IPA	5.5 Gallons	1.061	1.015	6.02	0	6.14 °L	1.1K	0
Author: Percent42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:14 AM Notes:
Russian Imperiel	Russian Imperial Stout	5 Gallons	1.117	1.033	11.06	91.33	40 °L	1.1K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:49 PM Notes:
Bucket Saison	Saison	40 Litres	1.081	1.017	8.33	43.75	4.13 °L	1.1K	0
Author: dododo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 12:54 AM Notes:
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