Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rednek Jeftini	American Amber Ale	10 Litres	1.052	1.009	5.78	39.94	12.48 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:50 PM Notes: datum kuhanja: OG: FG: ABV: Fermentacija: 14 dana na 20 C Odlezavanje: 14 dana secer: 6 g/l
GD Chocolate & Coffee Porter	American Porter	10 Litres	1.053	1.011	5.51	33.91	33.86 °L	1.1K	0
Author: GD Rider Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:57 PM Notes:
Wolf Pack XPA 23L	American Pale Ale	23 Litres	1.054	1.01	5.78	59.53	3.92 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 8/30/2020 3:44 AM Notes:
Marty's Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.28	23.97	9.1 °L	1.1K	3
Author: MartyDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/15/2020 3:26 AM Notes: This was my first time building a beer recipe. My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half.
Hot Rod 9-25 30g	California Common	30 Gallons	1.048	1.01	5.13	38.63	10.5 °L	1.1K	0
Author: Rose Garage Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:27 PM Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
Pineapple IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	55.06	10.28 °L	1.1K	1
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:54 PM Notes: Dryhop to taste?
Everyday IPA	American IPA	1 Gallons	1.057	1.014	5.59	62.46	12.06 °L	1.1K	0
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:36 PM Notes:
'Belgian' Blonde S.M.A.S.H.	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.07	18.23	3.74 °L	1.1K	0
Author: Biff Rockwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:27 AM Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary. The Final Final F.G. should bump up 1-2%
California Common	California Common Beer	5.5 Gallons	1.048	1.009	5.14	49.97	10.28 °L	1.1K	1
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:17 PM Notes:
Oaked American Wheat Pale Ale	American Wheat or Rye Beer	10.5 Gallons	1.06	1.015	5.92	43.1	5.54 °L	1.1K	0
Author: sperbeej Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 3:54 AM Notes: 5 gallons oaked and 5 gallons un-oaked
Awesome Recipe	Ordinary Bitter	20 Litres	1.057	1.014	5.67	37.67	12.86 °L	1.1K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 8:50 PM Notes:
Oatmeal Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.28	39.08	5.65 °L	1.1K	0
Author: edellopez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 12:55 AM Notes: I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.
Thundersmoke Brown	American Brown Ale	5.5 Gallons	1.054	1.015	5.11	29.61	22.74 °L	1.1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:17 PM Notes: untested
Dubbel Grim Clone	Belgian Dubbel	24 Litres	1.055	1.014	5.32	24.27	12.37 °L	1.1K	0
Author: Woozy Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:56 AM Notes: Copied from Grimbergem clone recipe Varied the recipe a fair bit to have stuff I like (10/1/2020) Not sure what impact the 50g of choc malt will have 2 Step protein rest mash schedule (my standard)
SAPA	Blonde Ale	55 Litres	1.05	1.013	4.93	23.67	5.12 °L	1.1K	0
Author: pacha Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:21 PM Notes:
Twice Nutty Brown	Southern English Brown	27 Litres	1.053	1.013	5.19	36.92	26.24 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:34 AM Notes:
Rosé Kolsch	Kölsch	4 Gallons	1.051	1.012	5.16	25.54	5.02 °L	1.1K	1
Author: maxxdenton Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:56 AM Notes: If no German Kolsch malt, sub either flaked rice or pils malt. If no Kolsch yeast, Wyeast German Ale 1007 will do.
LS Extra Strong Bitter	Extra Special/Strong Bitter (ESB)	8.5 Litres	1.055	1.013	5.54	31.99	7.05 °L	1.1K	0
Author: Alec Leamas Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:51 PM Notes:
#7 Luxation Ale	American Pale Ale	15 Litres	1.05	1.01	5.13	34.95	6.79 °L	1.1K	1
Author: HansDahl Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Cane sugar Priming Amount: 93g Creation Date: 3/1/2015 5:28 PM Notes: Start fermentation at 18C. After lag phase is over, increase to 21C over a couple of days.
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