|
Rednek Jeftini
|
American Amber Ale
|
10 Litres |
1.052 |
1.009 |
5.78 |
39.94 |
12.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 4:50 PM |
Notes: datum kuhanja:
OG:
FG:
ABV:
Fermentacija: 14 dana na 20 C
Odlezavanje: 14 dana
secer: 6 g/l
|
|
|
GD Chocolate & Coffee Porter
|
American Porter
|
10 Litres |
1.053 |
1.011 |
5.51 |
33.91 |
33.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 9:57 PM |
| Notes: |
|
|
Wolf Pack XPA 23L
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.78 |
59.53 |
3.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 8/30/2020 3:44 AM |
| Notes: |
|
|
Marty's Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.28 |
23.97 |
9.1 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/15/2020 3:26 AM |
Notes: This was my first time building a beer recipe.
My brew shop didn't have enough Pilsen light DME. They only had the Muntons extra light in stock. But, I still had some Pilsen light DME at home. Which was about a pound and a half. |
|
|
Hot Rod 9-25 30g
|
California Common
|
30 Gallons |
1.048 |
1.01 |
5.13 |
38.63 |
10.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 9:27 PM |
Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.
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|
07C - Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
24 Litres |
12.128 |
2.505 |
5.14 |
33.38 |
10.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:39 PM |
| Notes: |
|
|
Pineapple IPA V1.2
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
55.06 |
10.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:54 PM |
| Notes: Dryhop to taste? |
|
|
Everyday IPA
|
American IPA
|
1 Gallons |
1.057 |
1.014 |
5.59 |
62.46 |
12.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:36 PM |
| Notes: |
|
|
'Belgian' Blonde S.M.A.S.H.
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.07 |
18.23 |
3.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 3:27 AM |
Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary.
The Final Final F.G. should bump up 1-2% |
|
|
California Common
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
49.97 |
10.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:17 PM |
| Notes: |
|
|
Oaked American Wheat Pale Ale
|
American Wheat or Rye Beer
|
10.5 Gallons |
1.06 |
1.015 |
5.92 |
43.1 |
5.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2012 3:54 AM |
| Notes: 5 gallons oaked and 5 gallons un-oaked |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.057 |
1.014 |
5.67 |
37.67 |
12.86 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:50 PM |
| Notes: |
|
|
Oatmeal Pale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.008 |
5.28 |
39.08 |
5.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 12:55 AM |
Notes: I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.
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|
Thundersmoke Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
29.61 |
22.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:17 PM |
| Notes: untested |
|
|
Dubbel Grim Clone
|
Belgian Dubbel
|
24 Litres |
1.055 |
1.014 |
5.32 |
24.27 |
12.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 1:56 AM |
Notes: Copied from Grimbergem clone recipe
Varied the recipe a fair bit to have stuff I like (10/1/2020)
Not sure what impact the 50g of choc malt will have
2 Step protein rest mash schedule (my standard) |
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SAPA
|
Blonde Ale
|
55 Litres |
1.05 |
1.013 |
4.93 |
23.67 |
5.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 1:21 PM |
| Notes: |
|
|
Twice Nutty Brown
|
Southern English Brown
|
27 Litres |
1.053 |
1.013 |
5.19 |
36.92 |
26.24 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:34 AM |
| Notes: |
|
|
Rosé Kolsch
|
Kölsch
|
4 Gallons |
1.051 |
1.012 |
5.16 |
25.54 |
5.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:56 AM |
Notes: If no German Kolsch malt, sub either flaked rice or pils malt.
If no Kolsch yeast, Wyeast German Ale 1007 will do. |
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|
LS Extra Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
8.5 Litres |
1.055 |
1.013 |
5.54 |
31.99 |
7.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:51 PM |
| Notes: |
|
|
#7 Luxation Ale
|
American Pale Ale
|
15 Litres |
1.05 |
1.01 |
5.13 |
34.95 |
6.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Cane sugar |
Priming Amount: 93g |
Creation
Date: 3/1/2015 5:28 PM |
| Notes: Start fermentation at 18C. After lag phase is over, increase to 21C over a couple of days. |
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