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VPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Light Horse
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday September 1st 2017

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

45.6

EBC (ebcmorey):

8.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	2.77	58.3%
3.20 kg	American - Pale Ale3.2 kg Pale Ale	37	7.84	20.7%
1 kg	German - Vienna1 kg Vienna	37	9.18	6.5%
240 g	German - Acidulated Malt240 g Acidulated Malt	27	7.58	1.6%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	2.51	13%
15.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	13.9	Boil	60 min	17.53	7.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	6.79	7.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	13.9	Whirlpool at 95 °C	0 min	12.05	10%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	0 min	9.26	7.5%
70 g	El Dorado70 g El Dorado Hops	Pellet	13.9	Dry Hop	4 days		17.5%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		17.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	El Dorado (Pellet) 140 g El Dorado (Pellet) Hops	29.58	35%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.79	7.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	9.26	25%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	0	32.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	66 °C	60 min
	Decoction	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 tsp	Calcium Sulfate	Water Agt	Mash	1 hr.
1.50 tsp	brew tan	Water Agt	Mash	1 hr.
3 tsp	Calcium Chloride	Water Agt	Boil	5 min.
1.50 tsp	Calcium Sulfate	Water Agt	Boil	5 min.
1.50 tsp	brew tan	Water Agt	Boil	5 min.
1.50 tsp	Yeast nutrient	Other	Boil	5 min.
1.50 each	whirlfloc tablet	Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1088 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

926

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Brews

Public: Yup, Shared
Last Updated: 2018-12-18 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VPA

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