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WoW WCIPA collaboration - Push back the envelope

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 181 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

91.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
3 kg	American - Munich - 60L3 kg Munich - 60L	33	60	5.1%
50 kg	Australian Pale Malt50 kg Australian Pale Malt	38	2.4	84.7%
3 kg	Gladfield - Wheat3 kg Wheat	35.4	1.8	5.1%
59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Chinook300 g Chinook Hops	Pellet	11	Boil	90 min	30.41	21.4%
100 g	Columbus100 g Columbus Hops	Pellet	13	Boil	90 min	11.98	7.1%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.6	Boil	45 min	14.94	10.7%
150 g	Columbus150 g Columbus Hops	Pellet	13	Boil	30 min	12.91	10.7%
350 g	Centennial350 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	10 min	9.13	25%
350 g	Simcoe350 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	10 min	11.6	25%
1,400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	30.41	21.4%
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	24.89	17.8%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	14.94	10.7%
350 g	Centennial (Pellet) 350 g Centennial (Pellet) Hops	9.13	25%
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	11.6	25%
1,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
126 L	Infusion	--	67 °C	60 min
115 L	Fly Sparge	--	75 °C	90 min
Starting Grain Temp: 20 °C

Yeast

Imperial Yeast - A07 Flagship

Amount:	10 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 4837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
A shit-tonne of Gypsum - Drew?
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-16 02:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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