Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
5.1% |
3 kg |
American - Munich - 60L3 kg Munich - 60L |
|
33 |
60 |
5.1% |
50 kg |
Australian Pale Malt50 kg Australian Pale Malt |
|
38 |
2.4 |
84.7% |
3 kg |
Gladfield - Wheat3 kg Wheat |
|
35.4 |
1.8 |
5.1% |
59 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Chinook300 g Chinook Hops |
|
Pellet |
11 |
Boil
|
90 min |
30.41 |
21.4% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
13 |
Boil
|
90 min |
11.98 |
7.1% |
150 g |
Simcoe150 g Simcoe Hops |
|
Pellet |
12.6 |
Boil
|
45 min |
14.94 |
10.7% |
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
13 |
Boil
|
30 min |
12.91 |
10.7% |
350 g |
Centennial350 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
10 min |
9.13 |
25% |
350 g |
Simcoe350 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
10 min |
11.6 |
25% |
1,400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
126 L |
|
Infusion |
-- |
67 °C |
60 min |
115 L |
|
Fly Sparge |
-- |
75 °C |
90 min |
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"WoW WCIPA collaboration - Push back the envelope" American IPA beer recipe by Flysparge. All Grain, ABV 6.82%, IBU 90.97, SRM 7.79, Fermentables: (Corn Sugar - Dextrose, Munich - 60L, Australian Pale Malt, Wheat) Hops: (Chinook, Columbus, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 02:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top