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Tokyo Draft - Japanese Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday June 6th 2020

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

21.2

SRM (morey):

2.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	57.9%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	42.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	21.15	50%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sorachi Ace (Pellet)		21.15	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tbsp	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RB Henrico County VA (guess)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	17	11	30	52
Mash Chemistry and Brewing Water Calculator

Notes

=======================================
8/11/2020
adjusting recipe. not messing with water profile much but adding some phosphoric acid to bring pH down. next time just get acid malt. found a nice pilsen water profile but my water is too hard to alter. next time build from RO.

=======================================
6/12/2020
the rice is not flaked rice but rather instant white rice. the weight is dry i.e. before cooking. for instant rice it can directly into mash.

https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager

Last Updated and Sharing

878

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 17:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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