HeberHaus Roggen Bier Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend

HeberHaus Roggen Bier

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.055
1.014
5.3%
20.7
16.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Rye5.25 lb Rye 38 3.5 49.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 18.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.4%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 9.4%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.8 Boil 60 min 20.72 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"HeberHaus Roggen Bier" Roggenbier (German Rye Beer) beer recipe by Hebby. All Grain, ABV 5.29%, IBU 20.72, SRM 16.69, Fermentables: (Rye, Munich Dark, Caramel / Crystal 80L, Bohemian Pilsner, Wheat Malt, Rice Hulls, Carafa II) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
979
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-28 13:30 UTC
NEW Water Requirements:
HeberHaus Roggen Bier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
HeberHaus Roggen Bier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information