Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
East Kent Goldings90 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
70 min |
17.23 |
30% |
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
5.08 |
26.7% |
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
3.25 |
26.7% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
16.7% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,184.21 g |
Chestnuts
|
|
Other |
Boil |
1 hr. |
Notes
Mashed for five hours with a drop from 67.5C to 60.5C.
Struck at 72C.
Used half roasted and half boiled sweet chestnuts. All added into hop bag at start of boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-21 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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