Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	5.5 Gallons	1.055	1.014	5.4	0	5.41 °L	37	0
Author: Dgallo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 12:13 AM Notes:
Pale Ale	American Pale Ale	7 Gallons	1.051	1.009	5.52	107.27	6.17 °L	37	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 4:40 PM Notes:
Heartland Ale	American Amber Ale	5 Gallons	1.05	1.009	5.27	17.03	8.34 °L	37	0
Author: Paladin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 4/5/2025 6:43 PM Notes:
Test-Lager_histoire_2	International Pale Lager	21 Litres	1.049	1.01	5.09	19.24	8.31 °L	37	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/3/2025 7:36 PM Notes:
Friendly Heifenweizen	Weizen/Weissbier	279 Gallons	1.052	1.013	5.09	8.84	6.96 °L	37	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:10 PM Notes:
Stock Extract	American Pale Ale	5.25 Gallons	1.051	1.01	5.42	69.65	4.23 °L	37	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:47 PM Notes:
Hibiscus Wit	Witbier	10 Litres	1.056	1.015	5.36	20.08	5.09 °L	37	0
Author: Lamoré Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 12:06 PM Notes:
American Girl 2	Blonde Ale	11 Gallons	1.053	1.014	5.2	21.55	4.83 °L	37	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:39 PM Notes: Pre-boil Gravity 1.040 OG 1.053
What The Helles	Munich Helles	5.5 Gallons	1.047	1.007	5.27	20.81	3.46 °L	37	0
Author: sittingturbo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 5:22 PM Notes:
Pale Ale	No Profile Selected	14 Litres	1.054	1.013	5.3	21.74	19.51 °L	37	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 2:10 PM Notes:
Dags Luckey Ale	American Pale Ale	25 Litres	1.056	1.014	5.52	30.94	14.42 °L	37	0
Author: Dag Pål Haug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 10:55 AM Notes:
Mardi Gras Bok	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	29.7	11.96 °L	37	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 2:20 PM Notes: Mash at 151 F for 60 min Pitch hops Boil for 55 min. Add Irish Moss Boil 5 min. Chill to 60 degrees F. & pitch two packs of Y1007, German Ale yeast (or make a starter), ferment for 2 weeks @ 55 degrees F., bottle condition @ 36
Czech Pale Lager	No Profile Selected	4400 Litres	12.272	2.43	5.25	23.28	3 °L	37	0
Author: Kulshan Head Brewer Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 89 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:29 PM Notes:
Sinner	Irish Red Ale	44 Litres	1.053	1.013	5.23	18.46	21.86 °L	37	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 4:46 AM Notes: Dry Hop End Of Fermentation (EOF)
Awesome Recipe	No Profile Selected	7.34 Litres	1.053	1.013	5.2	32.7	4.91 °L	37	0
Author: Boil Size: 11.03 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/6/2025 10:52 AM Notes:
All Together IPA	American IPA	21 Litres	1.059	1.018	5.46	13.06	24.45 °L	37	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:03 PM Notes:
Munich Dunkel 2.5a	Munich Dunkel	2.5 Gallons	1.055	1.015	5.15	25.05	27.91 °L	37	0
Author: SwarthyOgre Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/24/2025 7:01 PM Notes:
NEIPA	No Profile Selected	1200 Litres	1.054	1.013	5.31	0	5.21 °L	37	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 2:30 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.04	33.65	4.62 °L	37	0
Author: Kgaff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 1:57 PM Notes:
Pale Ale W/ Citra 2024	American Pale Ale	6 Gallons	1.055	1.013	5.54	31.1809	10.34 °L	37	1
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2024 9:01 PM Notes: Chill to 67 degrees and pitch yeast. After nine days, rack to secondary fermenter and dry hop. Let rest another nine days at 68°F. Base Recipe https://www.homebrewersassociation.org/homebrew-recipe/regal-pale-ale/
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