Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 L |
Nudie Apple Juice
|
|
Other |
Primary |
-- |
"Muscovado Graff" Other Specialty Cider or Perry beer recipe by Tim Fuller. All Grain, ABV 1.71%, IBU 0, SRM 4.81, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Amber (40L)) Other: (Nudie Apple Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-19 23:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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