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Vanilla Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ozgur g.
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Friday September 15th 2017

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

23.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	German - Pilsner5.3 kg Pilsner	38	1.6	87.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
0.25 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	4.1%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Polaris10 g Polaris Hops	Pellet	19	Boil	60 min	17.52	8.3%
20 g	monroe20 g monroe Hops	Pellet	4	Boil	0 min		16.7%
20 g	juno20 g juno Hops	Pellet	7	Boil	0 min		16.7%
20 g	bohemie20 g bohemie Hops	Pellet	8	Boil	0 min		16.7%
20 g	monroe20 g monroe Hops	Pellet	4	Boil	0 min		16.7%
10 g	juno10 g juno Hops	Pellet	7	Boil	10 min	2.34	8.3%
10 g	bohemie10 g bohemie Hops	Pellet	8	Boil	10 min	2.67	8.3%
10 g	monroe10 g monroe Hops	Pellet	4	Boil	10 min	1.34	8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Polaris (Pellet) 10 g Polaris (Pellet) Hops	17.52	8.3%
50 g	monroe (Pellet) 50 g monroe (Pellet) Hops	1.34	41.7%
30 g	juno (Pellet) 30 g juno (Pellet) Hops	2.34	25%
30 g	bohemie (Pellet) 30 g bohemie (Pellet) Hops	2.67	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	66 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	12 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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