Vanilla Saison Beer Recipe | All Grain Saison by essekkadaradam | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla Saison

150 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ozgur g.
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday September 15th 2017
1.050
1.004
6.0%
23.9
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pilsner5.3 kg Pilsner 38 1.6 87.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 19 Boil 60 min 17.52 8.3%
20 g monroe20 g monroe Hops Pellet 4 Boil 0 min 16.7%
20 g juno20 g juno Hops Pellet 7 Boil 0 min 16.7%
20 g bohemie20 g bohemie Hops Pellet 8 Boil 0 min 16.7%
20 g monroe20 g monroe Hops Pellet 4 Boil 0 min 16.7%
10 g juno10 g juno Hops Pellet 7 Boil 10 min 2.34 8.3%
10 g bohemie10 g bohemie Hops Pellet 8 Boil 10 min 2.67 8.3%
10 g monroe10 g monroe Hops Pellet 4 Boil 10 min 1.34 8.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 66 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
12 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Saison" Saison beer recipe by ozgur g.. All Grain, ABV 6.04%, IBU 23.87, SRM 5.77, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Polaris, monroe, juno, bohemie)
Brewer's Friend Logo
Last Updated and Sharing
 
935
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-26 15:37 UTC
NEW Water Requirements:
Vanilla Saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vanilla Saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information