Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
8.14 kg |
Viking - Bulldog Malt8.14 kg Bulldog Malt |
|
36 |
7.04 |
54.1% |
2.61 kg |
Pale Ale Malt2.61 kg Pale Ale Malt |
|
39 |
4.91 |
17.3% |
2 kg |
Crisp Malting - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt |
|
38 |
5.44 |
13.3% |
1.36 kg |
Thomas Fawcett - Crystal Malt1.36 kg Crystal Malt |
|
34 |
118.59 |
9% |
0.86 kg |
Munich Malt0.86 kg Munich Malt |
|
37 |
14.51 |
5.7% |
0.08 kg |
Chocolate Malt0.08 kg Chocolate Malt |
|
34 |
905.81 |
0.5% |
15.05 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
68 g |
Chinook68 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
49.05 |
8.7% |
34 g |
Cascade34 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
12.25 |
4.3% |
34 g |
Chinook34 g Chinook Hops |
|
Pellet |
12 |
Boil
|
30 min |
18.85 |
4.3% |
34 g |
Citra34 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
21.05 |
4.3% |
34 g |
Cascade34 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
4.3% |
34.09 g |
Chinook34.09 g Chinook Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
4.4% |
34 g |
Citra34 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
4.3% |
170 g |
Cascade170 g Cascade Hops |
|
Pellet |
7.8 |
Dry Hop
|
7 days |
|
21.7% |
170 g |
Chinook170 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
21.7% |
170 g |
Citra170 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
21.7% |
782.09 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
306.09 g |
Chinook (Pellet) 306.09 g Chinook (Pellet) Hops |
|
67.9 |
39.1% |
238 g |
Cascade (Pellet) 238 g Cascade (Pellet) Hops |
|
12.25 |
30.3% |
238 g |
Citra (Pellet) 238 g Citra (Pellet) Hops |
|
21.05 |
30.3% |
782.09 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45.2 L |
|
Temperature |
-- |
65 °C |
75 min |
0.9 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
17 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
16.77 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Super Moss
|
|
Fining |
Boil |
10 min. |
6 g |
WLN1000 Yeast Nutrition
|
|
Other |
Boil |
5 min. |
Priming
Method: Muntons Carbonation Drops
Amount: 1 per 0.5l bottle
CO2 Level: 1,85 Volumes |
Target Water Profile
Balanced Profile II
Notes
4 pakker gjær i 3.9 liter starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 19:54 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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