Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	American Stout	1 Gallons	1.073	1.026	6.12	35.64	37.38 °L	962	1
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:11 AM Notes: Lactose to be added 10 minutes at the end of the boil.
Are You Afraid Of The Dark IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.012	7.3	63.39	26.79 °L	962	0
Author: Monster Menace Brewing Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:25 PM Notes: TOTAL WATER NEEDED 7.20 Gallons STRIKE WATER TEMP 158 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 5.50 Gallons
Udon Wheat Town	Weissbier	8 Litres	1.05	1.01	5.29	10.88	5.22 °L	962	2
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/24/2021 4:43 AM Notes:
Creams Of Electric Sheep	Cream Ale	5.5 Gallons	1.056	1.013	5.6	13.94	5.14 °L	962	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 6:58 PM Notes: 50/50 Pilsner and Maris for the base. ~20% flaked corn for flavor and to dry it out. 5% chit for mouthfeel and head. 5% Honey malt for a touch of sweet malt flavor. Using Apollo on this to get rid of some hops I have sitting around. I usually would use Cascade, Centennial and/or Columbus. However the dank/resin from the Apollo should be perfect as that's why I use Columbus late in the boil usually. Second time using 2565. Using the yeast cake from my recent Kolsch which was incredibly crisp and clean, so I'm hoping to do the same here keeping it around 60-64F during primary fermentation.
Talus APA	American Pale Ale	45 Litres	1.048	1.011	4.88	38.4	6.43 °L	962	0
Author: tubbsy Boil Size: 51.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:38 AM Notes:
West Coast NZ IPA	American IPA	3 Gallons	1.05	1.007	5.62	59.44	5.03 °L	962	0
Author: AustinG5235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/2/2021 10:42 PM Notes:
SAP - Tree House Inspired	American IPA	11 Gallons	1.071	1.016	7.32	73.28	4.87 °L	962	0
Author: Steve Licht Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:48 PM Notes:
Ginger Pale Ale	American Pale Ale	20 Litres	1.067	1.014	6.96	8.05	5.84 °L	962	0
Author: nachoduende Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:10 PM Notes:
ESB	Strong Bitter	25 Litres	1.053	1.015	4.92	30.23	11.77 °L	962	0
Author: Mark D Pirate Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:30 PM Notes:
Mosaic IPA (219)	American IPA	23 Litres	1.06	1.012	6.34	76.1	8.27 °L	962	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:23 PM Notes:
Little Monster	American IPA	21 Litres	1.057	1.011	5.95	43.9	7.37 °L	962	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 11:09 PM Notes: 30gms Orange Zest @ 5 minutes.
The Juice	Blonde Ale	12 Gallons	1.064	1.016	6.29	20.98	6.69 °L	962	1
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:15 AM Notes: The Juice, a wicked dry-hopped pale ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip.
ZS-Harpoon IPA	American IPA	20 Litres	1.062	1.014	6.28	49.22	7.65 °L	962	0
Author: Zsolt K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:46 PM Notes:
CREAM ALE/ AMERICAN LAGER	American Lager	10 Gallons	1.051	1.009	5.59	18.54	3.23 °L	962	0
Author: Libre Brewing Co. Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2017 3:57 AM Notes: LAGER 2 PACKS S 23 DRY LAGER
Saison Le Paysen	Saison	23 Litres	1.051	1.009	5.59	28.29	4.45 °L	962	0
Author: Jonsky Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 7:53 PM Notes:
Delta Skogtur	American IPA	21 Litres	1.064	1.015	6.37	89.58	10.72 °L	962	0
Author: Gløshaugen Bryggeforum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/liter Creation Date: 10/23/2016 2:13 PM Notes: 3g/10L CaSO_4 (kalsiumsulfat).
Wet Hop Marzen	Märzen	5.5 Gallons	1.064	1.017	6.05	26.13	16.2 °L	962	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:56 PM Notes:
Sing Glorious, Victorious	American Pale Ale	7.5 Gallons	1.054	1.01	5.76	45.2	7.65 °L	962	0
Author: DewsBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:19 PM Notes:
Super Smash Brothers	American Pale Ale	11 Gallons	1.059	1.012	6.12	39.12	6.97 °L	962	0
Author: CuatroCasas Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:44 PM Notes:
Crustoo	American Brown Ale	5.5 Gallons	1.056	1.014	5.55	21.78	22.5 °L	962	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:10 PM Notes:
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