Red Hook WinterHook Clone Guess
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American Brown Ale
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5 Gallons |
1.064 |
1.022 |
5.47 |
50.55 |
22.39 °L
|
919 |
1 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:45 AM |
Notes: Trying safale-04 english ale yeast - yeast seems ok, little tart but not unpleasant.
Hops - I need to either not dry hop at all or try a mix of simcoe and centennial instead of chinook/simcoe. This combo seems a little overwhelming. Could possibly do only centennial too. Also, next time change the 1lb of flaked oats to .5 lb carapils
Still need to figure out hops.
OG 1.056
FG 1.010
WLP041 yeast
dark fruit taste
or maybe a yeast
dark crystal malts
maybe dark chocolate malts
With a rich amber color that is reminiscent of an Altbier,
Style – Winter Warmer
ABV – 6%
IBUs – 50
Malts – Munich Malts & Flaked Oats
Hops – Centennial, Chinook & Simcoe
Availability – 6-packs of 12 oz. bottles and draft
Beer Finder – http://redhook.com/beer-finder
maybe this
WLP023 Burton Ale
cal V yeast from white labs would give me these flavours.
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Mandarina IPA
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American IPA
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5 Litres |
1.06 |
1.011 |
6.37 |
69.52 |
5.61 °L
|
919 |
0 |
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Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 5:28 PM |
Notes: |
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Peach Brandy Barrel IPA
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American IPA
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5.5 Gallons |
1.061 |
1.013 |
6.33 |
56.14 |
8.61 °L
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919 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 8/4/2020 2:11 AM |
Notes: Transfer to secondary and add the peach brandy infused white oak chips and condition for 28 days...slowly dropping temp down to 77*F Add dry hops the last 5 days. If more peach flavor is required, add 1 oz to 4 ozs of Brewer's Best Natural Peach flavoring |
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Beer
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American Pale Ale
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11.5 Gallons |
1.069 |
1.017 |
6.78 |
111.37 |
4.33 °L
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919 |
0 |
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Author:
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dnezmusic
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:27 PM |
Notes: |
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Immediate Consumption IPA
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Double IPA
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5 Gallons |
1.073 |
1.015 |
7.58 |
69.89 |
6.82 °L
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919 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:27 PM |
Notes: 1/2# Rice Hulls in Mash.
Start fermentation at 67° and raise temp 1° each day starting on day 3 until you reach 70° and hold temp until done fermenting.
Dry hop for 3 days when fermentation is complete.
Then, crash 6-8° per day and then hold at 36-40° for 3 days.
Keg. Use gelatin for fining if needed for quicker clarity.
Salem, Oregon has amazing brewing water that is very soft. Adjust accordingly for your water profile.
This beer has regularly won gold medals and blue ribbons in the American IPA category for it's balanced flavors and huge nose of Citra & Simcoe hops. |
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Summer ALe
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Clone Beer
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50 Litres |
1.052 |
1.009 |
5.65 |
20.03 |
5.28 °L
|
919 |
0 |
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Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 9:22 PM |
Notes: |
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Winter Solstice Chipotle Porter
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American Porter
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6 Gallons |
1.059 |
1.013 |
6.02 |
16.67 |
33.37 °L
|
919 |
1 |
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 12:11 AM |
Notes: German smoked malt is actually cherry smoked. |
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Red IPA
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Specialty IPA: Red IPA
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6 Gallons |
1.059 |
1.015 |
5.78 |
68.71 |
17.25 °L
|
919 |
0 |
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Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 9:32 PM |
Notes: https://beerandbrewing.com/make-your-best-red-ipa/
Ferment at 65F, and if you like you can raise that to 68F after 5-6 days to allow for a bit of a diacetyl rest. |
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American IPA - Smash - Cascade
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American IPA
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50 Litres |
1.062 |
1.011 |
6.7 |
62.79 |
6.03 °L
|
919 |
1 |
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 12:01 PM |
Notes: |
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Bière De Garde 1
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Bière de Garde
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13 Litres |
1.077 |
1.023 |
7.03 |
24.74 |
16.77 °L
|
919 |
5 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:48 AM |
Notes: |
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Antihero Ipa
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American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
76.85 |
8.58 °L
|
919 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 5:19 PM |
Notes: |
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Dúnedain
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Sahti
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5 Gallons |
1.074 |
1.019 |
7.3 |
13.14 |
16.62 °L
|
919 |
0 |
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Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.5 cups |
Creation
Date: 10/16/2017 1:07 AM |
Notes: 1-2 weeks primary
1-2 weeks secondary
1-2 weeks bottle conditioning |
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Tropical Storm Arlene NEIPA
|
American IPA
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23 Litres |
1.063 |
1.016 |
6.13 |
30.52 |
6.24 °L
|
919 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:32 AM |
Notes: |
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Gose
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Gose
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22 Litres |
1.053 |
1.012 |
5.38 |
4.46 |
3.87 °L
|
919 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 6:44 PM |
Notes: |
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Greg's Hop Hog Variant
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American IPA
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23 Litres |
1.06 |
1.012 |
6.29 |
58.89 |
6.43 °L
|
919 |
0 |
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Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 10:59 PM |
Notes: English Hop variant using Challenger and Fuggles hops to replace Simcoe and Centennial. |
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Ray's APA In 台中科大
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American Pale Ale
|
18 Litres |
1.06 |
1.016 |
5.74 |
33.74 |
8.8 °L
|
919 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 6:49 AM |
Notes: |
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Cross Bearer Hop Rocket IPA
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American IPA
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35 Litres |
1.061 |
1.011 |
6.56 |
63.47 |
8.79 °L
|
919 |
0 |
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Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:54 PM |
Notes: |
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Ambergeddon AG
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American Amber Ale
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5.5 Gallons |
1.063 |
1.016 |
6.24 |
45.92 |
22.79 °L
|
919 |
1 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 6:50 PM |
Notes: |
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Death By Masturbation II
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.87 |
172.78 |
7.68 °L
|
919 |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 2:14 PM |
Notes: |
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Dark Star V2, Chocolate Coffee Porter
|
American Porter
|
6 Gallons |
1.071 |
1.009 |
8.11 |
29.38 |
30.04 °L
|
919 |
0 |
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:20 PM |
Notes: Mash Temp 152 Avg. 155 target
Mash time: 90 min. Lauter water not to temp at 60 min.
Fermenter: Oxygen with Agitation
EKG Hops: (2.4 oz.) 2012 Fall harvest, 2 Yr Age. Low aroma
Ahtanum Hops: (2 oz.) 2013 Fall harvest 1 year age. Med. Low aroma
Coffee: med. dark,6 oz. soaked in 1.75 qt. 34 degree cold stored, 5 days. Cold pressed to remove grounds. Extracted 1 qt. Good flavor, no bitterness.
Cacao Nibs: Roasted 300 degrees 5 min. to reddish brown with better aroma than 15 min. roast times, ground briefly in coffee grinder, added to 1.5 cup Johnny Walker Red whiskey, Brought to 1 min. boil, cooled and stored 10 days prior to addition at day 7 in fermenter.
Ahtanum Hops: Scheduled for day 3 in fermenter.
Fermentation: Oxygenated/agitated. 167 degrees start, ramp 1 degree a day to 170 starting day 3. 2 week total.
Day 7: Added hops,chocolate, 32 oz. coffee. Measured FG: 1.009.
Start cold crash day 12 to 65. Day 13 to 55. Day 14 to 45.
Keg day 15.
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