Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
GSC1 oz GSC Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
8.23 |
50% |
|
1 oz |
GSC1 oz GSC Hops |
|
Leaf/Whole |
4.7 |
Boil
|
90 min |
8.8 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
GSC (Leaf/Whole) 1.9999999954251 oz GSC (Leaf/Whole) Hops |
|
17.03 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Infusion |
-- |
158 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Fort Collins, CO, USA
Notes
Split into 5 gal fermentors. Bottled one fermentor and then I am going to added pineapple concentrate juice to a secondary fermentor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-03 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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